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HOWTO USE 35
Storing Frozen Food (continued)
Packaging
Successful freezing depends on correct
packaging. When you close and seal the
package, it must not altow air or moisture in or
out. If it does, you could have food odor and
taste transfer throughout the refrigerator and
could also dry out frozen food.
Packaging recommendations:
Rigid plastic containers with tight-fitting
lids
Straight-sided canning/freezing jars
Heavy-duty aluminum foil
Plastic-coated paper
Non-permeable ptastic wraps
Specified freezer-grade self-sealing plastic
bags
Follow package or container instructions for
proper freezing methods.
Humidify Confrolled Crisper
and Glide'N°Serve
Humidify Cont"rolled Crisper
* Depending on the model, some of the
following functions may not be available.
The crispers provide fresher tasting fruit
and vegetables by letting you easily control
humidity inside the drawer.
You can control the amount of humidity in
the moisture-sealed crispers by adjusting the
control to any setting between Vegetable and
Fruit.
Vegetable keeps moist air in the
crisper for best storage of fresh, leafy
vegetables.
Fruit lets moist air out of the crisper for
best storage of fruit.
Do not use
Bread wrappers
Non-polyethylene plastic containers
Containers without tight lids
Wax paper or wax-coated freezer wrap
Thin, semi-permeable wrap
GlJde'N'Serve
The Glide'N'Serve provides storage space
with a variable temperature control that can
keep the compartment at a slightly different
temperature than the refrigerator section. This
drawer can be used for large party trays, dell
items and beverages. (This drawer should
not be used for vegetables that require high
humidity.)
Press the Select button to choose between
Produce (Cold), Dell (Colder) and Meat
(Coldest).
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