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Cooking charts
106
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Sponge cake base (2eggs,
springform tin, 26cm)
160–170
1
– 2 15–25 –
Sponge cake base (4–6eggs,
springform tin, 26cm)
150–160
1
– 2 30–40 –
Whisked sponge (springform tin,
26cm)*
180 – 2 25–35 –
150–170
1
– 2 25–45 –
Swiss roll sponge (tray)
180–190
1
1 15–25 –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven compartment before putting in the food.
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