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'Wash
the inside sur-faces with a warm
water
and baking soda solution,
The
solution
should
be
about 2 tablespoons of baking
soda to a
quâd
ofwater.
.Wash
the shelves with a mild
detergent solution.
'Wring
excess water
out
of the sponge or cìoth when
cleaning area of the
controls,
or any
electrical
parts.
.Wash
the
outside cabinet with warm and mild liquid detergeni.
Rinse well
and
wipe
dry
wìth a clean soft cloth.
Power Failure
'Most power
failures are
corrected within
a few hout's and should
r-rot affect
the
temperature
of
your
appliance if
you
minimize the number
of
times the
door is
opened. lf
your power
is
going
to be off for
a longer
period
of time,
you
need
to tal<e
the
proper
steps to
protect your
contents.
Vacation Ti¡ng
'Short
vacations: Leave the Wine
Cellar
operating
during vacations
of ìess then
three
weeks. lf
you
turn off the
wine
cellar for extended
periods,
leave the door slightly
ajar to
prevent
odor building inside
the appliance.
Transporfing
vou
wine cellar
lf
you
need to move
yourwine
cellaronce
the box has been discarded:
'Securely
tape down all loose
items
(shelves)
inside
your
appliance.
'Turn
the adjustable
leg up to the base to avoid damage.
'Tape
the door shut.
'Be
sure the appliance stays secure
in the upright
position
during transportation.
Also
protect
the outside
of the appliance with a blanket,
or similar item.
Enerqv savinq
Tips
.The
Wine Cellar
should be located in
the coolest area of
the room, away from
heat
producing
appliances
,and
out of the direct sunlight.
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