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TABLE OF CONTENTS
OVEN SAFETY .................................................................. 3
PARTS AND FEATURES .................................................. 5
ELECTRONIC OVEN CONTROL ..................................... 6
Display(s) ...................................................................................... 6
Start .............................................................................................. 6
Lower Oven Cancel ...................................................................... 6
Clock ............................................................................................ 6
Tones ............................................................................................ 7
Fahrenheit and Celsius ................................................................. 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 7
Sabbath Mode .............................................................................. 8
OVEN USE ........................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 9
Meat Thermometer ....................................................................... 9
Oven Vent ..................................................................................... 9
Baking and Roasting .................................................................... 9
Convection Baking ..................................................................... 10
Convection Roasting .................................................................. 10
Maxi and Econo Broiling ............................................................ 11
Convection Broiling .................................................................... 11
Convect Full Meal ...................................................................... 12
Convection Temperature Conversion ........................................ 12
Dehydrating ................................................................................ 13
Proofing Bread ........................................................................... 13
Temperature Probe .................................................................... 14
Timed Cooking ........................................................................... 15
OVEN CARE ....................................................................... 15
Self-Cleaning Cycle .................................................................... 15
Cleaning ...................................................................................... 16
Oven Lights ................................................................................ 17
Oven Door .................................................................................. 17
TROUBLESHOOTING ....................................................... 18
ASSISTANCE OR SERVICE ............................................. 19
In the U.S.A ................................................................................ 19
In Canada ................................................................................... 19
WARRANTY ....................................................................... 20
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