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7
www.KALORIK.com
GR 46752 - 200624
Suggested Time/Temperature Chart
FOOD
TEMPERATURE
TIME
DIRECTIONS
Bacon
325° - 350° F
8-14 min.
Set to appropriate
temperature – turn as
required
Sausage
325° - 350° F
20-30
min.
Set to appropriate
temperature – turn as
required
French Toast
350° F
6-10 min.
Rotate halfway into
cooking time
Hamburger
350° F
3-14 min.
Rotate halfway into
cooking time
Ham Slices
350° F
14-18
min.
Rotate halfway into
cooking time
Sandwiches
350° F
6-10 min.
Butter outside and brown
both sides
Pancakes
400° F
2-6 min.
Pour batter onto griddle –
when bubbles appear on
top side, turn
Pork Chops
350° F
20-30
min.
Brown both sides then
reduce temperature to
325° F Rotate halfway into
cooking time
Steak (Rare)
400° F
4-6 min.
Flip halfway into cooking
time
Steak (Medium)
400° F
7-12 min.
Steak (Well-
done)
400° F
13-18
min.
*The table above is for reference only. Cooking times may vary and depend on
personal taste.
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