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14
INSTALLATION REQUIREMENTS (Cont.)
The control panel MUST remain removable for
servicing and air shutter adjustment (see PARTS
LIST).
THIS UNIT MUST NOT BE LOCATED IN A FULLY
ENCLOSED AREA OF ANY KIND.
ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW
Proper airfl ow (Fig. 14-1) MUST be maintained for
the grill to perform as it was designed. If airfl ow is
blocked, overheating and poor combustion will result.
Do not block the 1" (2.5 cm) front air inlet along the
bottom of the control panel or more than 75% of the
cooking grid surface with pans or griddles.
Note: The 1" (2.5 cm) front air space also allows
access to the drip tray.
CAUTION: Wind blowing into or across the rear
oven lid vent (Fig. 14-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front
of the grill (Fig. 14-3).
Important: A shut-off valve (not included) in
the gas line is required. It provides
for safety when the unit is not in use
and for convenient maintenance
and repair. It must be installed within
6 feet of the unit. Use a pipe joint
compound resistant to all gasses on
all male fi ttings except fl are fi ttings.
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water column
(w.c.), minimum 5" (12.7 cm), maximum 10
1
/
2
" (26.7
cm). For propane gas - normal 11" w.c., minimum
10" (25.4 cm), maximum 13" (33 cm).
CORRECT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 14-1 Ventilation
Fig. 14-2 Airfl ow direction - INCORRECT
Fig. 14-3 Airfl ow direction - CORRECT
REV 2 - 1602021030
L-C2-401
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