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PROBLEM SOLUTION
HARDWATER
(WHITE RESIDUE ON
DISHWASHERINTERIOROR
GLASSWARE)
ODORS
NOISY
FOOD SOILS REMAIN
ON DISHES
NOTE: Extremely hard water mineral deposits can cause damage to your dishwasher and make
it difficult to achieve good cleaning. You may bring water samples to Sears to check your water
hardness level. A water softener is strongly recommended if your hardness is 15 grains or more. If
awater softener is not installed, the following steps may help:
Use a cleaner designed for dishwashers once per month. See the "Dishwasher Maintenance
Procedure" section.
Clean the ULTRACLEAN TM filters at least once per month.
Always use a rinse aid.
Always use a high-quality, fresh detergent.
Use a detergent booster/water softener additive designed for dishwashers.
NOTE: If the dishwasher is not used daily, you can run a rinse cycle with the partial load until a
full load is ready to run, or use the Top Rack Only option (on some models) for partial loads.
Run avinegar rinse through the dishwasher by putting 2 cups (500 m L)of white vinegar in an
upright glass measuring cup inthe lower rack. Run a normal cycle with the SmartDry TM option
turned off. Do not use detergent.
The dishwasher may not be draining properly, see "WATER REMAINS IN THE TUB/WILL NOT
DRAIN" in "Troubleshooting."
NOTES:
= Surging sounds can occur periodically throughout the cycle while the dishwasher is draining.
m Normalwatervalve hissing maybe heard periodically.
m A normal snap sound may be heard when the detergent dispenseropens during the cycle
and when the door is opened at the end of the cycle.
m Improper installation will affect noise levels.
Besure the filters are properly installed.
A thumping sound may be heard if items extend beyond the racks and interfere with the wash
arms. Readjust the dishware and resume the cycle.
Be sure the dishwasher is loaded correctly. Improper loading can greatly decrease the washing
performance (see "Loading for Best Performance").
Checkfilter to ensure itis properly installed. Clean it if needed. (See "Clean ing Instructions" in
"ULTRACLEAN TM Filtration System"for details.)
Select the proper cycle and option for the type of soils. The Pots & Pans cycle with the
TurboZone®(on some models) option can be used for tougher loads.
Be sure the incoming water temperature is at least 120°F (49°C).
Use the proper amount of fresh detergent. More detergent is needed for heavier-soiled loads
and hard water conditions.
Scrape food from dishes priorto loading (do not prerinse).
DID NOT SANITIZE Ifthe Sani Rinse indicator light is blinking, the load is NOTsanitized. The cycle was interrupted in
the final rinse, or yourwater heater is set too low. Set yourwater heaterto 120°F (49°C).
DAMAGE TO DISHWARE Improper loading can cause dishes to become chipped or damaged. (See specific loading
instructions within this guide.)
BLINKING LIGHTS IfStart/Resume or any status lights are blinking and the dishwasherwill not run, push START/
RESU ME and close the doorwithin 3 seconds. If the dishwasher still will not run, call service at
1-800-4-MY-HOME ®.
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