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V110SGES3 V155SGES3 9
User Manual
TYPES OF REGULATION
Please note that depending on the loading and settings chosen it takes about 24 hours for the
wine cellar temperature to stabilise.
During this time LED seems to move erratically. It is normal and this process occurs
whenever the setting is modified and/or whenever a large number of
bottles are added to the cellar.
Single Temperat ure Maturing/Storage Wine Cellars:
electronic regulation, digi tal display
Designed to store and mature all wines: red, white and sparkling. These wine cellars
reproduce the ideal conditions for w
ine storage, at a constant recommended temperature of
12ºC to 14ºC. They can also be set to provide ideal serving temperature for full enjoyment
of the wine’s qualities. Unless stated by the wine maker on the bottle, V
INTEC recommends
7ºC for your champagne, 12ºC for whites and 18ºC for reds. (Refer to “Wine Service
Temperature” recommendation chart)
TEMPERATURE SETTINGS
Important:
The LCD displays by default the actual internal air temperature.
The temperature settings are pre-set at the factory as follows. In the event of a pow er
interruption,
all previous temperature settings a re automatically erased and it will revert to
the preset temperature settings.
Factory preset c hart
e models: 12ºC
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