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51
Cleaning and Maintenance
Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking
equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make
sure all controls are in the “OFF” position. Disconnect power if you are going to clean thoroughly with water.
Surface Burner
Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook
solid. In the event of a spill-over, follow these steps:
• Allow the burner and grate to cool to a safe temperature level.
• Lift off the burner grate. Wash in warm soapy water.
• Remove the burner cap and burner head and clean.
Burner Caps
The surface burner caps should be routinely removed and cleaned.
ALWAYS clean the burner caps after a spill-over. Keeping the burner caps clean will prevent improper
ignition and uneven ames. To clean, pull burner cap straight up from the burner base. Wipe off surface
burner caps with warm, soapy water and a soft cloth after each use. Use a non-abrasive cleanser and a soft
brush or soft Scotch Brite™ pad for cooked-on foods. Dry thoroughly after cleaning. For best cleaning and
to avoid possible rusting, DO NOT clean in dishwasher.
Burner Head
If ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO
NOT use a toothpick to clean the ports.
Burner Base
The base should be wiped regularly with hot soapy water at the end of each cooling period. DO NOT use
steel wool, abrasive cloths, cleanser, or powders. To remove encrusted materials, soak the area with a hot
towel to loosen the material, then use a wooden nylon spatula. DO NOT use a metal knife, spatula, or any
other metal tool to scrape the aluminum base.
• Wipe up any spills which remain on the sealed top surface.
• Replace burner cap, burner head, and grates after drying thoroughly.
Control Panel
DO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics from
the control panel. Use hot, soapy water and a soft clean cloth.
Oven Surfaces
Several different nishes have been used in your oven. NEVER USE AMMONIA, STEEL WOOL PADS
OR ABRASIVE CLOTHS,CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN
PERMANENTLY DAMAGE YOUR OVEN.
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