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6
Cool Control 1 l
understand the associated
hazards.
1 Preparing and using for the
first time
Setting up and connecting
When setting up your Cool Control, please note
the following:
U
Set the machine down on a firm horizontal
surface that is not sensitive to water. The
built-in scales for calculating the milk level will
only work on a firm surface.
U
Choose a spot for your Cool Control which is
protected against overheating. Ensure that the
ventilation slots are not covered.
U
In the interests of hygiene, you should use a
damp cloth to clean both the inside and
outside of your new machine before starting
it. Rinse the stainless steel container out
thoroughly.
J WARNING
If the machine is operated with a defective mains
cable, there is a danger of potentially fatal electric
shock.
T Never use a machine which is damaged or
has a defective mains cable.
T Connect the mains cable to the Cool
Control.
T Insert the mains plug into a power socket.
Calibrating the milk level display
The milk level is calculated based on weight. For
this reason, you must calibrate the built-in scales.
T Remove the stainless steel container with its
cover from the Cool Control.
T Open the machine cover.
T Press the On/Off button Q to switch on the
Cool Control.
T Press the calibration button for approx.
2sec. until an acoustic signal sounds.
Preparing the stainless steel container
T Insert the metal tube into the adapter.
T Position the adapter on the edge of the
stainless steel container.
2 Cooling milk
T Fill the stainless steel container with cold
milk.
T Insert the stainless steel container into the
Cool Control.
T Use the cover to close the stainless steel con-
tainer.
T Connect the milk pipe of the coffee machine
to the adapter.
E To connect the milk pipe to the adapter
correctly, the pipe must be fitted with a
connector.
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