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English 15
Using the Rangetop
Using the Griddle, cont.
Griddle Preheat Info for Various Foods
Type of Food
Preheat Time Preheat Setting Cook Setting
Pancakes, fried eggs, sausages
8-10 min. HI MED-HI
Hamburgers, bacon
15 – 20 min. HI HI
CAUTION
• Remove the griddle when all rangetop surfaces (incl. the griddle and grates) are cool.
• Adjacent burners may make the griddle very hot though it is not in use. Take care not to touch
the griddle when using adjacent burners.
• Do not overheat the griddle. (Overheating may damage the griddle coating.)
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for non-cooking purposes.
• To avoid spills and excessive spatter, avoid cooking overly greasy foods.
• Use both hands when placing/removing the heavy griddle.
•
NOTE
•
You may need to adjust heat settings for the griddle over time.
•
The griddle may discolor with use.
If rust appears on the griddle, remove it as soon as possible.
Using the Wok Grate
The provided grate supports 12” to 14” woks.
1. With all rangetop surfaces cool, place the wok
grate on the grate on the 22K BTU Dual burner.
2. Set a wok properly on the wok grate.
3. Turn on the burner, and adjust the flame to the
cooking task.
CAUTION
• Do not remove the wok grate until all rangetop-related surfaces have cooled.
•
When you use the wok, the wok grate becomes very hot. Use oven mitts to handle the wok grate.
•
Do not use flat-bottomed or undersized cookware with the wok ring. The cookware may tip over.
• Do not use an oversized wok. Oversize flames may become a fire hazard.
• Do not use the wok grate and griddle simultaneously.
• Do not flame foods if you have no ventilation hood.
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