Loading ...
TABLE OF CONTENTS
RANG E SAFETY ............................................................................. 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Sealed Surface Burners ............................................................... 6
Flame Height ................................................................................ 7
Ceramic Glass .............................................................................. 7
Home Canning ............................................................................. 8
Cookware ..................................................................................... 8
11-inch (28 cm) Square Griddle ................................................... 8
ELECTRONIC OVEN CONTROLS ................................................. 9
Electronic Control Pads ............................................................. 10
Displays ...................................................................................... 10
Start ............................................................................................ 10
Cancel Off................................................................................... 10
Clock .......................................................................................... 10
Tones .......................................................................................... 10
Fahrenheit and Celsius ............................................................... 10
Timer ........................................................................................... 10
Control Lock ............................................................................... 11
Oven Temperature Control ........................................................ 11
OVEN USE ..................................................................................... 11
Aluminum Foil............................................................................. 11
Positioning Racks and Bakeware .............................................. 11
Oven Half-Rack with Removable Insert ..................................... 12
Bakeware .................................................................................... 12
Meat Thermometer ..................................................................... 12
Oven Vent ................................................................................... 13
Oven Door Vent .......................................................................... 13
Bake ............................................................................................ 13
Broil ............................................................................................. 13
Convection Cooking ................................................................... 15
Convection Bake ........................................................................ 15
Convection Roast ....................................................................... 15
Convection Broil ......................................................................... 17
Convect Full Meal ....................................................................... 17
EASYCONVECT TM Conversion .................................................. 18
Sabbath Mode ............................................................................ 18
Dehydrating ................................................................................ 19
Proofing Bread ........................................................................... 20
Temperature Probe .................................................................... 20
Timed Cooking ........................................................................... 21
RANGE CARE ............................................................................... 21
Self-Cleaning Cycle .................................................................... 21
General Cleaning ........................................................................ 23
Oven Light(s) ............................................................................... 24
Oven Door .................................................................................. 24
Storage Drawer .......................................................................... 25
TROUBLESHOOTING .................................................................. 25
ASSISTANCE OR SERVICE ......................................................... 27
WAR RANTY .................................................................................. 28
Loading ...
Loading ...
Loading ...