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SLICING
PuII the product holder 3 toward you until
it stops and place the product to be sliced on
the product holder tray. Set the last slice
device 4 against the product and stwich on
the slicer by pressing the on-off stwich.
Adjust the slice thickness 7 by turning the
slice thickness control 2 .
The numbers on the slice thickness control
do not indicate actual measurements but
may be used for reference to duplicate slice
thickness.
Using the Iast slice device 4 handle push
CLEANING
This machine must be thoroughly cleaned after each day’s operation or anytime it will
not be used for an extended period of time.
WARNING: UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULLY
CLOCKWISE BEFORE CLEANING THE SLICER.
Remove the slice deflector by removing its thumb screw.
Turnover product holder 3 . Pull the carriage up to its limit stop and rotate towards the
outside, by having the plate either removed or turned over, makes easier the cleaning of
remote spots otherwise difficult to be reached.
Using a mild soap and hot water solution and a clean cloth, wipe all surfaces of the slicer.
Thoroughly rinse it with another clean cloth and fresh water.
Remove the blade cover by removing the hand knob 5 .
With the hand knob removed, grasp the edge of the blade cover and carefully lift it straight
off the blade.
WARNING: THE SLICER BLADE IS VERY SHARP USE EXTREME CAUTION WHEN
WORKING NEAR THE BLADE.
CAREFULLY wash both sides of the blade with the slice thickness control turned fully
clockwise. Wash the blade by wiping outward from the center. ALWAYS rinse the blade
thorougthly using fresh water and a clean cloth. Never use steel pads it clean the blade.
Wash and thoroughly rinse the removed components prior to reassembling them. DO
NOT wash any slicer components in a dishwasher.
Make sure that the machine off.
Clean the blade removing any
greasy residue.
Rotate the slice thickness control
to zero to make sure that the blade
is covered by the slice thickness
plate.
ATTENTION: During the shar-
pening operations, pay
attention to an accidental
contact with the blade.
Slip off completely the sharpener
and spin it 180 degrees.
Sharpening: Press the
sharpening wheel for about 10-15
seconds, then press
simultaneously also the grinding
stone for two seconds.
Contemporaneously loosen the
two grindstones.
Lift and rotate 180 degrees the
sharpener and reallocate it into
its initial position.
Cleaning of the grinding wheels
For an adequate sharpening the
grinding wheel must always be
clean. Remove dirt and grease with
alcohol and using a brush.
MAINTENANCE
ATTENTION
Use protection gloves
ELECTRICAL SAFETY
When the slicer is running the eventual removal of the blade cover, or the default of
electric power, causes the stop of the machine.
SHARPENING OPERATION
Your slicer blade will provide long service in normal deli, food store, or commercial
kitchen use.
However, in high volume applications where it is a practice to sharpen the blade frequently
or even daily, the blade will be expended in a shorter time.
the product holder 3 back and forth to slice. Always turn off the slicer and turn the
slice thickness control clockwise to zero when not slicing.
For a correct sharpening of the
blade follow these instructions:
1
2
3
4
5
6
1
5
7
2
4
6
3
STOP
180°
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