All about the
Use & Care
of your
TABLE OF CONTENTS
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Electric Range
316902318 rev B (April 2015)
Important Safety Instructions ...........................3-5
Features at a Glance .......................................... 6
Before Setting Oven Controls ...........................7-9
Before Setting Surface Controls ...................... 9-10
Setting Surface Controls ............................. 11-14
Oven Control Functions (540) ............................15
Setting Oven Controls .................................. 16-26
Self-Cleaning ............................................... 27-28
Care & Cleaning (EC/SD) ............................. 29-32
Before You Call ........................................... 23-34
Major Appliance Warranty .................................36
2
Thank you for choosing Frigidaire.
This Use & Care Guide is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance. We view your purchase
as the beginning of a relationship. To ensure our ability
to continue serving you, please use this page to record
important product information.
Need help??
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve your better.
Read this Use & Care manual.
It contains instructions to help you use and maintain your
range properly.
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you
the range.
Save time and money.
Check the section titled “Before You Call”. This section
helps step you through some common problems that
might occur. If you do need service, help is only a phone
call away. A list of toll-free customer service numbers
are included in the back of this manual. Or call Frigidaire
Customer Services at 1-800-944-9044.
©2015 Electrolux Home Products, Inc.
All rights reserved. Printed in the USA
PRODUCT RECORD AND REGISTRATION
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at www.
frigidaire.com or by dropping your Product Registration
Card in the mail.
Product Registration ...................................................... 2
Important Safety Instructions ............................ 3-5
Features at a Glance ............................................... 6
Before Setting Oven Controls ...............................7-9
Removing, replacing & arranging the oven racks ..........7
Effortless™ Oven Rack system and assembly ............... 8
Before Setting Surface Controls .........................9-10
Cookware material types ........................................... 10
Setting Surface Controls ..................................11-14
Setting a single radiant element ................................ 11
Setting a dual radiant element .................................. 12
Setting keep warm ................................................... 13
Home canning ......................................................... 14
Oven Controls Functions .......................................15
Setting Oven Controls ......................................16-26
Setting the clock ...................................................... 16
Changing between continuous bake or 6-Hour
Energy Saving features ............................................. 16
Setting 12 or 24 hour display modes .......................... 16
Changing oven temperature display (F° or C°) ........... 16
Setting a silent control panel ..................................... 17
Setting oven lockout ................................................. 17
Setting minute timer ................................................. 17
Add a minute feature ................................................ 17
Setting quick preheat ............................................... 18
Setting bake ............................................................ 18
Setting bake time ..................................................... 18
Setting delayed timed bake ....................................... 19
Setting convect bake ................................................ 20
Setting convect roast ................................................ 20
Setting convect broil (some models) .......................... 21
Setting convect convert ............................................ 21
Broil ........................................................................ 22
Setting pizza feature ................................................. 23
Setting chicken nuggets feature ................................ 23
Setting keep warm ................................................... 23
Adjusting oven temperature ...................................... 24
Operating oven light ................................................. 24
Setting the Sabbath mode feature ........................ 25-26
Self-Cleaning ....................................................27-28
Care & Cleaning ................................................29-32
Cleaning recommendations table ............................... 29
Cooktop maintenance and cleaning ...................... 30-31
Replacing the oven light ........................................... 31
Removing & replacing oven door ............................... 32
Before You Call - Solutions to common problems .. 33-34
Notes .....................................................................35
Appliance Warranty ...............................................36
Contents
Serial plate
location
Purchase date
Model number
Serial number
Record model & serial numbers here
Serial plate location:
open storage drawer (some models) or
remove lower front panel (some models).
3
Read all instructions before using this appliance.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual.
Safety items throughout this manual are labeled with a
WARNING or CAUTION statement based on the risk type.
Denitions
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING indicates a potentially hazardous
situation which, if not avoided, may result in
death or serious injury.
Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
IMPORTANT
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate injury.
CAUTION
IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard
related.
Important Safety Instructions
• Removealltapeandpackagingbeforeusing
the range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
• Properinstallation—Besureyourapplianceis
properlyinstalledandgroundedbyaqualied
technician in accordance with the National
Electrical Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. Install only
per installation instructions provided in the literature
package for this range.
• Userservicing—Donotrepairorreplaceanypart
oftheapplianceunlessspecicallyrecommended
in the manuals. All other servicing should be done
only by a qualied technician. This may reduce the risk
of personal injury and damage to the range.
Ask your dealer to recommend a qualied technician
and an authorized repair service. Know how to
disconnect the power to the range at the circuit breaker
or fuse box in case of an emergency.
WARNING
Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT
allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.
Never use your appliance for warming or heating
the room.
Do not use the oven, warmer drawer or lower
oven (if equipped) for storage.
• Nevermodifyoraltertheconstructionofarange
by removing the leveling legs, panels, wire
covers,anti-tipbrackets/screws,oranyother
part of the range.
• Removetheovendoorfromanyunusedrangeif
it is to be stored or discarded.
WARNING
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.
• Ensuretheanti-tipdeviceisre-engagedwhen
therangeismovedtooororwall.
• Donotoperatetherangewithouttheanti-tip
device in place and engaged.
• Failuretofollowtheseinstructionscanresultin
death or serious burns to children and adults.
Tip Over Hazard
• Achildoradultcantipthe
rangeandbekilled.
• Verifytheanti-tipdevicehas
beeninstalledtooororwall.
Range
leveling leg
Anti-Tip
bracket
4
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Donotstoreitemsofinteresttochildreninthe
cabinetsabovearangeoronthebackguardof
the range. Children climbing on the range to reach
items could be seriously injured.
•Donottouchsurfaceheatingunitsorsurface
cookingelements,areasneartheseunitsor
elements, or interior surface of the oven. Both
surface heating and oven heating elements may be
hot even though they are dark in color. Areas near
surface cooking units may become hot enough to
cause burns. During and after use, do not touch, or
let clothing or other ammable materials touch these
areas until they have had sufcient time to cool.
Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces
near these openings, oven door and oven door
window.
•Wearproperapparel—loose-ttingorhanging
garments should never be worn while using the
appliance. Do not let clothing or other ammable
materials contact hot surfaces.
• Be sure to always have an appropriate foam-type re
extinguisher available, visible and easily accessible
located near the appliance.
• Donotusewaterorourongreaseres—
smothertherewithapanlid,orusebaking
soda, a dry chemical or foam-type extinguisher.
• Whenheatingfatorgrease,watchitclosely. Fat
or grease may catch re if allowed to become too hot.
• Usedrypotholders-moistordamppotholderson
hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
• Donotheatunopenedfoodcontainers-buildup
of pressure may cause container to burst and
result in injury.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Usecarewhenopeningovendoor,loweroven
door or warmer drawer (if equipped)—Stand to
the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keepovenventductsunobstructed. The oven vent
is located under the left rear surface element if your
model is equipped with coil elements. The oven vent
is located below the backguard for models equipped
with ceramic-glass cook tops. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
• Placementofinteriorovenracks. Always place
oven racks in desired location while oven is cool. If rack
must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
• Donotusethebroilerpanwithoutitsinsert. The
broiler pan and its insert allow dripping fat to drain
and be kept away from the high heat of the broiler. Do
not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
•Protectiveliners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
result in risk of electric shock, or re.
Do not attempt to operate the range during a
power failure. If the power fails, always turn off the
range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT
• Storageinoronappliance—ammablematerials
should not be stored in an oven, warmer drawer,
near surface units or in the storage drawer.
This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as ammable
liquids. Do not store explosives, such as aerosol cans,
on or near the range.
•DONOTLEAVECHILDRENALONE—children
should not be left alone or unattended in the
area where appliance is in use. They should
never be allowed to sit or stand on any part of the
appliance, including the storage drawer, lower broiler
drawer, warmer drawer or lower double oven.
WARNING
5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOURCOOKTOP
•Knowwhichknobcontrolseachsurfaceheating
unit. Place a pan of food on the unit before turning it
on, and turn the unit off before removing the pan.
•Useproperpansize—This appliance is equipped
with one or more surface units of different sizes. Select
utensils having at bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also
improve efciency.
•Utensilhandlesshouldbeturnedinwardandnot
extend over adjacent surface elements—To reduce
the risk of burns, ignition of ammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent
surface units.
•Neverleavesurfaceelementsunattendedathigh
heat settings—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
•Donotimmerseorsoakremovableheating
elements—Heating elements should never be
immersed in water. Heating elements clean themselves
during normal operation.
•Glazedcookingutensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for cook top
use.
•Whenamingfoodsunderaventilatinghood,
turn the fan on.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
SELF-CLEANINGOVENS
• Cleanintheself-cleaningcycleonlythepartslisted
in this Use & Care Manual. Before self-cleaning the
oven, remove the broiler pan and any utensils or foods
from the oven.
• DoNotUseOvenCleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• DoNotCleanDoorGasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
IMPORTANTINSTRUCTIONSFORCLEANING
YOUR RANGE
•Cleantherangeregularlytokeepallpartsfreeof
greasethatcouldcatchre. Pay particular attention
to the area around each surface element. Do not allow
grease to accumulate.
•Kitchencleanersandaerosols—Alwaysfollowthe
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
•Cleanventilatinghoodsfrequently—Grease
should not be allowed to accumulate on the hood
orlter. Follow the manufacturer’s instructions for
cleaning hoods.
FORCERAMIC-GLASSCOOKTOPMODELS
•Donotcookonbrokencooktop—If cook top should
break, cleaning solutions and spillovers may penetrate
the broken cook top and create a risk of electric shock.
Contact a qualied technician immediately.
•Cleancooktopwithcaution—If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
6
FEATURESATAGLANCE
1
2
3
4
5
6
9
7
7
7
7
7
8
13
15
14
16
17
18
19
20
26
25
21
22
21
22
23
24
25
23
24
27
28
30
12
10
11
29
Note: The features shown for your appliance
may vary according to model type & color.
28. Broil pan (some models).
29. Broil pan insert (some models).
30. Leveling legs and anti-tip bracket (included).
Your electric range features include:
1. Electronic oven control with kitchen timer.
2. Left front single (some models), dual (some models) or triple (some
models) radiant element control.
3. Left rear single (some models) or dual (some models) radiant control.
4. Keep Warm zone radiant element control (some models).
5. Right rear single (some models) or dual (some models) radiant element
control.
6. Right front single (some models), dual (some models) or triple (some
models) radiant control.
7. Element ON indicator light(s).
8. HOT SURFACE indicator light(s).
9. Convect bake, roast or broil keypad (some models).
10. Oven interior light with removable cover.
11. Automatic oven door light switch (some models).
12. Self-cleaning oven interior.
13. Self-clean door latch.
14. Convection fan (some models).
15. Adjustable interior oven rack(s) and Effortless Oven Rack™ system (not
shown-some models).
16. Large 1-piece oven door handle.
17. Full width oven door with window.
18. Storage drawer with large 1-piece door handle (some models) or lower
cover panel (some models).
19. Easy to clean upswept cooktop.
20. Ceramic smoothtop (elements, styles and color will vary by model).
21. 6” single radiant element (some models).
22. 5-7” dual radiant element (some models).
23. 9” single radiant element (some models).
24. 6-9” dual radiant element (some models).
25. 9-12” dual radiant element (some models)
26. 12” single radiant element (some models).
27. Keep Warm zone radiant element (some models).
Be sure to visit us online at
www.frigidaire.com
for a complete line of accessories.
7
Oven vent location
The oven vent is located under the left side of the
control panel (See Fig. 1). When the oven is on, warm
air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Donotblocktheovenvent.
oven vent location
Fig. 1
Removing,replacing&arrangingracks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - t the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack
back into place.
Arranging - always arrange the oven racks when the
oven is cool (prior to operating the oven).
Always use oven mitts when using the oven.
When using the appliance, oven racks and cooktop will
become very hot which can cause burns.
CAUTION
BEFORESETTINGOVENCONTROLS
Typesofovenracks
at
oven rack
at handle
oven rack
bottom
oven rack
offset
oven rack
The atovenrack or athandleovenrack (some
models) may be used for most cooking needs.
The halfrack (some models) design comes with a
removable section that allows for taller cooking utensils.
The offsetovenrack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower
than normal. This rack design provides several additional
possible positions between the standard positions.
To maximize oven cooking space place the bottom oven
rack(some models) in the lowest rack position for baking
or roasting large cuts of meat.
The Effortless™OvenRack (some models) is described
later in this section.
half oven
rack
OnlytheEffortless™OvenRackshouldbeusedin
ovenrackposition2. Placing any other rack in rack
position 2 will prevent the oven door from fully closing.
IMPORTANT
Oven with visible
bake element - Fig. 2
some
models
7
6
5
4
3
2
1
Oven with hidden
Bake Element - Fig. 3
some
models
7
6
5
4
3
2
1
Recommendedrackpositionsbyfoodtype
Food type Position models with visible bake
element (Fig. 2)
Position models with hidden bake
element (Fig. 3*)
Broiling meats See broil section See broil section
Cookies, cakes, pies, biscuits & mufns 4 or 5 4 or 5
Frozen pies, angel food cake, yeast, bread, casseroles 2 or 3 2 or 3
Small cuts of meat or poultry 1 or 2 1 or 2
Turkey, roast or ham 2 1 or 2
8
BEFORESETTINGOVENCONTROLS
Effortless™OvenRacksystem
Some models are equipped with a special oven rack
system that automatically partially extends the oven rack
from the interior oven glides to assist in easier access to
your food items. This feature works whenever the oven
door is opened or closed.
ToassembletheEffortless™OvenRacksystem:
1. Locate all required parts. You will need the supplied
oven rack (Effortless™ Oven Rack is a at rack with
a special darkcoatingon the leftandrightrack
sides) and the 2 supplied chrome connector arms.
2. Open the oven door. Be sure the oven is completely
cool before proceeding.
3. Place the oven rack in positions 2, 3 or 4 only (see
previous page to verify positions).Be sure the rack
connector brackets are at the rear of the range and
pointing towards oven bottom (See Fig. 2).
4. Assemble one connector arm at a time. With the
oven door open and the oven rack in place, install
one end of the connector arm to the hole in the door
connectorbracket (Fig. 1) and the other end in the
hole in the rackconnectorbracket(Fig. 2 and as
in Fig. 3). The oven rack may need to be adjusted in
or out in the rack position to match the length of the
connector arm.
5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm point
upwards (See Figs. 4 & 5). The connector arm should
now be locked into position.
6. Repeat steps 4 and 5 for the other connector arm.
7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out
of the oven freely when the door is opened or closed.
CAUTION
REMOVEALLOVENRACKSandaccessoriesbefore
starting a self-clean cycle. If the oven racks are
left in the oven during the self-clean cycle, the glide
ability of the Effortless™ Oven Rack system will be
damaged and will cause oven racks to loose their shiny
nish and or turn blue. Remove ALLoven racks and
clean according to instructions provided in the Care &
Cleaning section of this manual.
Make sure the oven and oven racks are COMPLETELY
cool and safe to touch before attempting to assemble or
disassemble the Effortless™ Oven Rack system. Never
pickuphotovenrackparts.
Fig. 6 - Effortless™ Oven Rack after assembly
left and right
door connector
brackets
with connector arm ends
shown in locked position
(pointing upwards)
connector
arm
connector
arm
Fig. 5
door con-
nector
bracket
rack connector
bracket
connector
arm
connector
arm
oven
rack
open oven
door
Fig. 2
Fig. 1
Fig. 3 - assembly
of the Effortless™
Oven Rack
OnlytheEffortless™OvenRacksystemshouldbe
usedinovenrackposition2. Placing ANY other rack
in oven rack position 2 will prevent the oven door
from fully closing and may damage the oven door,
oven cavity or the door connector brackets.
If the rack system is not assembled with the connector
arms the Effortless™ Oven rack may be used in oven
rack positions 2 thru 6. Do not attempt to use the
Effortless™ Oven rack in rack position 1.
Fig. 4
IMPORTANT
9
BEFORESETTINGOVENCONTROLS
NOTES
Abouttheceramicglasscooktop
The ceramic cooktop has radiant surface elements located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath.
Be sure to match the pan size with the diameter of the
element outline on the cooktop and only at-bottomed
cookware should be used.
The type and size of cookware, the number of surface elements
in use and their settings are all factors that will affect the
amount of heat that will spread to areas beyond the surface
elements. The areas surrounding the elements may become
hot enough to cause burns.
About the radiant surface elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain
the selected setting the element will cycle ON and OFF. The
heating element retains enough heat to provide a uniform
and consistent heat during the off cycle.
For efcient cooking, turn OFF the element several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
Element on & hot surface indicator lights
Your appliance is equipped with two different types of
radiant surface control indicator lights that will glow on the
backguard — the element on indicator lights and the hot
surface indicator light (See Fig. 2).
The element on indicator lights are located on the control
panel above each radiant element control knob and will glow
when a surface element is turned ON. A quick glance at this
indicator light after cooking is an easy check to be sure ALL
surface controls are turned OFF. The hot surface indicator
light located on the control panel will glow when any surface
cooking area heats up and will remain on until the glass
cooktop has cooled to a MODERATE level.
Be sure to read the detailed instructions for ceramic
glass cooktop cleaning in the Care & Cleaning and
Before You Call checklist sections of this Use & Care
Manual.
Radiant elements have a limiter that allows the element
to cycle ON and OFF, even at the hi setting. This helps
to prevent damage to the ceramic smoothtop. Cycling
at the hi setting is normal and will occur more often if
the cookware is too small for the radiant element or if
the cookware bottom is not at.
Air circulation in the oven
For best baking results allow 2-4” (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides
or back of the oven cavity (Fig. 1). Hot air must be able
to circulate around the pans and cookware in the oven for
even heat to reach around the food.
Bakinglayercakeswith1or2ovenracks
For best results when baking cakes using 2 oven racks,
place cookware on rack positions 2 & 5. For best results
when using a single oven at rack, place cookware on rack
positions 2, 3 or 4.
element ON
indicator
light
hot surface
indicator
light
Fig. 2
BEFORESETTINGSURFACECONTROLS
Fig. 1
10
BEFORESETTINGSURFACECONTROLS
Keepwarmzone
surface control
(some models)
Single radiant
surface control
Dual radiant
surface control
(some models)
Cookwarematerialtypes
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across
the ceramic cooktop, they may leave metal marks which
will resemble scratches. Remove these marks immediately.
Copper - Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum).
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal - Heating characteristics
will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic
cooktops.
Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.
Usingpropercookware
Fig. 1
Typesofcooktopelements
The ceramic glass cooktop has radiant surface elements
located below the surface of the glass. The patterns on
the ceramic glass will outline the size and type of element
available. The single radiant element will have one round
outline pattern shown (keepwarm zone is designed to
keep food warm only). The versatile dual radiant element
allows the user to set the smaller inner portion as a single
element or both inner and outer portions may be set to
heat together (See Fig. 1).
The size and type of cookware used will inuence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figs. 2 & 3.
Fig. 2
Fig. 3
Cookware should
have at bottoms
that make good
contact with the
entire surface
heating element
(See Fig. 2).
Check for atness
by rotating a ruler
across the bottom
of the cookware
(See Fig. 3).
11
SETTINGSURFACECONTROLS
Single radiant surface elements (all models)
To operate the single radiant element:
1. Place correctly sized cookware on single radiant
surface element.
2. Push in and turn the surface control knob in either
direction (Fig. 2) to the desired setting (Refer to the
Suggested radiant surface element settings
table Fig. 1). Start most cooking operations on a
higher setting and then turn to a lower setting to nish
cooking. The surface control knobs do not have to
be set exactly on a particular spot. Use the graphics
provided as a guide and adjust the control knob as
needed (See Fig. 2). Each surface element provides
a constant amount of heat at each setting. A glowing
red surface heating area extending beyond the bottom
edge of the cookware indicates the cookware is too
small for the surface heating area.
3. When cooking is complete, turn the radiant surface
element OFF before removing the cookware.
The suggested settings found in Fig. 1 below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Suggested radiant surface element
settings
The size and type of utensil used, and the amount and
type of food being cooked will inuence the setting
needed for best cooking results.
The element on indicator lights will glow when one or
more elements are turned ON. A quick glance at these
indicator lights when cooking is nished is an easy check to
be sure all control knobs are turned OFF. The hot surface
indicator light will continue to glow AFTER the control
knob is turned to the OFF position and will glow until the
heating surface area has cooled sufciently.
NOTES
Fig. 2
Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufciently.
Donotplaceammableitemssuch as plastic salt
and pepper shakers, spoon holders or plastic wrappings
on top of the range when it is in use. These items
could melt or ignite. Potholders, towels or wooden
spoons could catch re if placed too close to the surface
elements.
Fig. 1
Do not allow aluminum foil, or ANY material that
canmelttomakecontactwiththeceramicglass
cooktop.If these items melt on the cooktop they will
damage the ceramic cooktop.
CAUTION
Suggested settings for single and dual radiant
elements table (use with Fig. 3)
Settings Typeofcooking
high (hi - 9) Start most foods, bring water to a
boil, pan broiling
medium high (7 - 8) Continue a rapid boil, fry, deep fat fry
medium (5 - 6) Maintain a slow boil, thicken sauces
and gravies or steam vegetables
medium low (2 - 4) Keep foods cooking, poach, stew
low (lo - 1) Keep warm, melt, simmer
12
Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufciently.
Donotplaceammableitemssuch as plastic salt
and pepper shakers, spoon holders or plastic wrappings
on top of the range when it is in use. These items
could melt or ignite. Potholders, towels or wooden
spoons could catch re if placed too close to the surface
elements.
CAUTION
Heating with inner
(small) element only
Heating with both
elements
Fig. 1
Fig. 2
Dual radiant surface elements (some models)
Symbols on the backguard are used to indicate which
coil of the dual radiant element will heat. The symbol
indicates the inner coil only. The symbol indicates both
inner and outer coils will heat.
To operate a dual radiant element:
1. Place correctly sized cookware on dual radiant surface
element.
2. Push in and turn the surface control knob clockwise
to begin heating both the inner and outer portions of
the dual element. If only the inner heating portion is
needed like for smaller cookware, push in and turn the
knob counter-clockwise to start.
3. When cooking is complete, turn the dual radiant
surface element OFF before removing the cookware.
Start most cooking operations on a higher setting and then
turn to a lower setting to nish cooking. The surface control
knobs do not have to be set exactly on a particular mark. Use
the marks as a guide and adjust the control knob as needed.
A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is too
small for the surface heating area.
You may switch from either coil setting at any time during
cooking. See Suggested radiant surface element
settings table on previous page.
Areas that heat are shown darkened.
The size and type of utensil used, and the amount and
type of food being cooked will inuence the setting
needed for best cooking results.
The element on indicator lights will glow when one
or more elements are turned ON. A quick glance at
these indicator lights when cooking is nished is an
easy check to be sure all control knobs are turned OFF.
The hot surface indicator light will continue to glow
AFTER the control knob is turned to the OFF position
and will glow until the heating surface area has cooled
sufciently.
IMPORTANT
Do not allow aluminum foil, or ANY material that
canmelttomakecontactwiththeceramicglass
cooktop.If these items melt on the cooktop they will
damage the ceramic cooktop.
SETTINGSURFACECONTROLS
NOTES
Quickboilfeature (some models)
Your appliance may be equipped with one or two elements
on the ceramic cooktop marked quickboil.
These radiant elements are best used when bringing larger
quantities of liquid to temperature and when preparing
larger quantities of food.
13
The purpose of the keepwarm zone is to keep hot
cooked foods at serving temperature. Use the keep warm
feature to keep cooked foods hot such as; vegetables,
gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner plates.
Always start with hot food. It is not recommended to heat
cold food on the keep warm zone. All food placed on the
warming zone should be covered with a lid to maintain
quality.
For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape.
Do not use plastic wrap to cover food. Plastic may
meltontothesurfaceandbeverydifculttoclean.
Use only dishware, utensils and cookware recommended
for oven and cooktop use on the keep warm zone.
Settingthekeepwarmcontrol
1. Push in either direction and turn the knob (See Fig
1). The temperatures are approximate, and are
designated by hi and lo. However, the control can be
set at any position between hi and lo for different
levels of warming.
2. When ready to serve, turn the control to OFF. The
keep warm zone will remain warm until the indicator
light goes OFF.
Unlike the surface elements, the keep warm zone will
not glow red when it is hot.
Always use potholders or oven mitts when removing
food from the keepwarmzone as cookware and
plates will be hot.
Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufciently.
Donotplaceammableitemssuch as plastic salt
and pepper shakers, spoon holders or plastic wrappings
on top of the range when it is in use. These items
could melt or ignite. Potholders, towels or wooden
spoons could catch re if placed too close to the surface
elements.
CAUTION
Temperature selection - Refer to the keepwarmzone
recommended food settings table (See Fig. 2). If a
particular food is not listed, start with the medium level,
and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
Fig. 2
Fig. 1 (with approximate setting for medium shown)
IMPORTANT
Do not allow aluminum foil, or ANY material that
canmelttomakecontactwiththeceramicglass
cooktop.If these items melt on the cooktop they will
damage the ceramic cooktop.
SETTINGSURFACECONTROLS
Keepwarm(some models)
cooktop location
Keepwarmzonerecommendedfoodsettingstable
Food Item HeatingLevel
Breads/Pastries LO (Low)
Casseroles LO (Low)
Dinner Plates with Food LO (Low)
Eggs LO (Low)
Gravies LO (Low)
Meats MED (Medium)
Sauces MED (Medium)
Soups (cream) MED (Medium)
Stews MED (Medium)
Vegetables MED (Medium)
Fried Foods HI (High)
Hot Beverages HI (High)
Soups (liquid) HI (High)
14
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and
be sure to read all the information they have available as
well as follow their recommendations for home canning
procedures.
Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufciently.
Donotplaceammableitemssuch as plastic salt
and pepper shakers, spoon holders or plastic wrappings
on top of the range when it is in use. These items
could melt or ignite. Potholders, towels or wooden
spoons could catch re if placed too close to the surface
elements.
CAUTION
•Use only quality at bottom canners when home
canning. Use a straight-edge to check canner bottom
(see “Cookware material types” in the Before Setting
Surface Controls section).
•Use only a completelyatbottomcanner with no
ridges that radiate from the bottom center when home
canning using a ceramic cooktop.
•Makesurethediameterofthecannerdoes
not exceed 1 inch beyond the surface element
markingsorburner.It is recommended to use smaller
diameter canners on electric coil and ceramic glass
cooktops.
•Start with hot tap water to bring water to boil more
quickly.
•Use the highest heat seating when rst bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
IMPORTANT
NEVER place or straddle a cooking utensil over 2 differ-
ent surface cooking areas at the same time. This may
cause the ceramic cooktop to fracture.
IMPORTANT
Do not allow aluminum foil, or ANY material that
canmelttomakecontactwiththeceramicglass
cooktop.If these items melt on the cooktop they will
damage the ceramic cooktop.
SETTINGSURFACECONTROLS
15
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.
For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below.
OVENCONTROLFUNCTIONS
0 thr 9
number pads
— Use to enter
temperature and
times.
timer on /
off — Use to
set or cancel
the minute
timer.
broil —
Use to
set broil
feature.
convect — Use
to set the convect
bake, convect roast
or convect broil
(some models)
features.
bake—Use
to enter the
normal Bake
feature.
delay start — Use with
bake,convection,
convect convert and
self-clean features to
program a delayed timed
bake or delayed self-
cleaning cycle.
cancel — Use to
cancel any oven
mode previously
entered except the
oven lockout, time
of day & minute
timer. Press cancel
to stop cooking.
start —
Use to start
all oven
features
(not used
with oven
light).
oven light
—Use to turn
the oven light
ON and OFF.
quickpreheat
— Use to quickly
preheat the oven.
keepwarm
— Use to set
the keep warm
features.
convect convert
— Use to convert a
standard bake recipe
to a convection bake
recipe.
self-clean — Use to
set a 2, 3 or 4 hour
self-clean cycle.
ovenlockout
— Use to
activate oven
lockout setting.
setclockpad—
Use to set the
time of day.
Minimum & maximum control settings
All of the features listed have minimum
and maximum time or temperature
settings that may be entered into the
control. An ENTRY acceptance tone
will sound each time a control keypad
is pressed (the Oven Lockout feature is
delayed by 3 seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
baketime— Use
to enter the length
of baking time
needed.
chickennuggets—
Use to set the chicken
nuggets feature.
pizza —
Use to set
the pizza
features.
Feature Min. temp. /time Max. temp. /time
quick preheat temp. 170°F / 77°C 550°F / 288°C
bake temp. 170°F / 77°C 550°F / 288°C
broil temp. 400°F / 205°C 550°F / 288°C
timer 1 Min. 11 Hrs. 59 Mins.
self-clean time 2 hours 4 hours
convect bake 170°F / 77°C 550°F / 288°C
convect roast 170°F / 77°C 550°F / 288°C
convect broil* 400°F / 205°C 550°F / 288°C
pizza 300°F / 149°C 550°F / 288°C
chicken nuggets 300°F / 149°C 550°F / 288°C
*some models
16
SETTINGOVENCONTROLS
It is recommended to always set the clock for the
correct time of day before using the appliance. The
clock cannot be changed whenever any timed or
delayed time feature is active.
NOTE
Changing oven temperature display
The oven control is preset to display °F (Fahrenheit) when
shipped from the factory.
To change the temperature to display °C (Celsius)
(ovenshouldnothavebakeorself-cleanactive
when setting this feature):
Settingtheclock
When the range is rst powered up or the power was
interrupted, “12:00” will ash in the display (See Fig. 1).
Changingbetweencontinuousbakesetting
or 6-Hour Energy Saving feature
The oven control has a factory preset built-in 6 Hour
Energy Saving feature that will turn off the oven if the
oven is left on for more than 6 hours. The control can be
programmed to override this feature to continuously bake.
To turn off 6-Hour Energy saving mode:
Step Press
1. Press and hold timeron•off
for 6 seconds.
2. Press self-clean
to toggle between “6 Hr OFF”
(Fig. 2) or “StAY On” (Fig. 3).
Select “StAY On” to turn off
6-Hour Energy Saving mode.
3. Press start to accept.
Fig. 2 Fig. 3
Setting 12 or 24 hour display modes
The clock display mode allows you to choose between 12
or 24 hr mode. The factory pre-set clock display mode is
12 hr. See the example below to change the default mode
to 24 hr display.
To set 12 or 24 hour mode:
Step Press
1. Press and hold setclock
for 6 seconds.
2. Press self-clean
to toggle between “12 Hr dAY”
or “24 Hr dAY” display modes
(See Figs. 4 & 5).
3. Press start to accept.
Step Press
1. Press and hold broil for
6 seconds.
2. Press self-clean to toggle
between “FAhrn ht” or
“CELSIUS” temperature display
modes (Figs. 6 & 7).
If Celsius display is needed, select
“CELSIUS”.
3. Press start to accept.
Fig. 4 Fig. 5
Fig. 6
Fig. 7
Fig. 1
Tosettheclockto1:30:
Step Press
1. Press setclock.
2. Enter 1:30.
3. Press start.
17
The minute timer will display hours and minutes
until 1 hour remains on the timer. Once less than 1
hour remains, the display will count down in minutes
and seconds. Once the timer has less than 1 minute
remaining only seconds will display.
The minute timer DOES NOT start or stop the cooking
process. It serves as an extra timer in the kitchen that
will beep when the set time has run out. The minute
timer can be used alone or while using any of the other
oven features.
When the minute timer is in use during a cooking
process, the minute timer will be shown in the display.
To view the status of other features, press the pad once
for the other feature to view the status of that feature.
DO NOT attempt to open the oven door while the
“doorLoc” (door lock) message is visible. Allow 15
seconds for the oven door to completely lock. Once
the oven door has locked, the current time of day will
reappear in the display. If a control pad is pressed when
the oven lockout feature is active the control may triple
beep which indicates the keypad action is not available
when the oven lockout is active.
NOTES
Settingovenlockout
The control may be programmed to lock the oven door
and lockout the oven control pads.
Add a minute feature
Use the add 1 minute feature to set additional minutes to
the timer. Each press of the key pad will add 1 additional
minute. If add a minute key pad is pressed when the
timer is not active, the timer will begin counting down
from 1 minute.
To add 2 additional minutes to the active timer:
Step Press
Press add a minute twice.
Fig. 1 Fig. 2
Setting a silent control panel
Silent mode allows the oven control to operate without
sounds. The control may be programmed for silent
operation and later returned to operating with all the
normal sounds.
To set silent mode:
Step Press
1. Press and hold
delay start for 6 seconds.
2. Press self-clean
to toggle between “bEEP On” or
“bEEP OFF”. Select “bEEP OFF” for
silent mode. (Figs. 1 & 2)
3. Press start to accept
Tosettheovenlockoutfeature:
Step Press
Press and hold lockkeypad for 3 seconds.
“door Loc” will appear in the display until
the oven door is completely locked.
Fig. 3
Setting the minute timer
The timer allows you to track your cooking times without
interfering with the cooking process. The timer may be set
from 1 minute up to 11 hours and 59 minutes.
To set the timer for 5 minutes:
Step Press
1. Press timer on•off.
2. Enter 5 minutes.
3. Press start.
Press and hold lock keypad for
3 seconds. Once the oven door has
unlocked the “door Loc” message will
no longer display (See Fig. 3).
Tounlocktheovenlockoutfeature:
Step Press
NOTES
SETTINGOVENCONTROLS
Press timer on•off to turn the minute timer off.
18
Settingquickpreheat
Use the quick preheat feature when using singlerack
baking to quickly heat the oven to bake temperatures.
Use this feature only for standard baking. A reminder tone
will sound indicating when to place the food in the oven.
When the oven is nished preheating quickpreheat will
become just like the bake feature and continue to bake
until cancelled.
1. Press bake.
2. Press start
Tosetbakeforoventemperatureof425°F:
Step Press
1. Press bake.
2. Enter 425.
3. Press start
Settingbaketime
Use the timed bake feature to automatically turn the oven
off after a desired length of time.
The default maximum baketime setting is 6 hours.
After the baketime feature has been activated, press
the baketime pad to display the bake time remaining.
The baketimefeature may be set with the convect
bake and convect roast features. Bake time will not
operate with the broil features.
NOTES
1. Press baketime.
2. Enter 30 minutes.
3. Press start.
4. Press bake.
5. Press start.
Tosetbaketoendafter30minutes:
Step Press
Settingbake
Use the bake feature to cook most food items that require
normal cooking temperatures. A reminder tone will sound
once the oven reaches the set temperature. Bake can be
set at any temperature from 170°F to 550°F.
Tosetbakeusingadefaulttemperatureof350°F:
Step Press
1. Press quickpreheat.
2. Press start (See Fig. 1).
Whenthesetbaketimerunsout:
1. “End” will appear in the display window and the oven
will shut-off automatically.
2. The control will beep 3 times every 30 seconds as a
reminder until the cancel keypad is pressed.
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
WARNING
Fig. 1
Tosetquickpreheatwithadefaultovenset
temperature of 350°F:
Step Press
The oven will bake no longer than 6 hours from the last
time the oven door was opened.
If you wish to continuously bake, see “Changing
between continuous bake setting or 6-Hour Energy
Saving feature” for further information.
NOTES
SETTINGOVENCONTROLS
The convect fan will begin rotating once the bake
or bake time features are started. The convect fan will
turn off once the set oven temperature is reached.
To stop baking at anytime press cancel.
To stop baking at anytime press cancel.
To stop quick preheat at anytime press cancel.
19
Whenthesetbaketimerunsout:
1. “End” will appear in the display window and the oven
will shut-off automatically (See Fig. 2).
2. The control will beep 3 times every 30 seconds as a
reminder until the cancel key pad is pressed.
To program the oven for a delay start and to shut-off
automatically (example for baking at 375°F for 50
minutes and starting at 5:30):
Step Press
Toprogramovenfordelayedbaketime
and to shut-off automatically
The delay start feature allows you to set a starting and
ending time to the baking process. Prior to setting a delay
start, be sure the time of day is set correctly. If the delay
start needs to be set more than 12 hours in advance
(12-24 hours), the control must rst be programmed for
24 hour display mode. See “Setting 12 or 24 hour display
modes” section.
After the delay start feature has activated and started
the cooking process, press the baketime pad to
display the bake time remaining.
The delay start feature may be used with the
convect or convect convert cooking features. Bake
time will not operate when using the broil or convect
broil (some models) features.
NOTES
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
WARNING
Fig. 1 Fig. 2
1. Press baketime.
2. Enter 50 mintues.
3. Press start.
4. Press delay start (See Fig. 1).
5. Enter 530.
6. Press start.
7. Press bake.
8. Enter 375.
9. Press start.
SETTINGOVENCONTROLS
To stop baking at anytime press cancel.
20
Convect uses a fan to circulate the oven’s heat uniformly
and continuously around the oven. This improved heat
distribution allows for fast, even cooking and browning
results. It also gives better baking results when using two
racks at the same time.
Heated air ows around the food from all sides, sealing in
juices and avors. Breads and pastry brown more evenly.
Layer cakes will have better results using the bake
feature. Most foods baked in a standard oven will cook
faster and more evenly using the convect feature.
NOTES
When using convect bake cook time reductions may
vary depending on the amount and type of food being
cooked.
The convect fan will begin rotating once convect
feature has been activated.
1. Press convect.
2. Press start (See Fig. 2).
Tosetconvectbakewithadefaultovensettemperature
of 350°F:
Step Press
Suggestion for convect roast
1. Preheating is not necessary when roasting foods using
convect roast.
2. Since convect roast cooks food faster, reduce the
cook time by 25% from the recommended cook
time of your recipe (check the food at this time).
If necessary, increase cook time until the desired
doneness is obtained.
3. Do not cover foods when dry roasting - this will
prevent the meat from browning properly.
Convect roast (all models)
Meats cooked with convect roast will be juicer and
poultry will be crisp on the outside while staying tender
and moist on the inside.
1. Press convect.
2. Press convect again.
3. Press start (See Fig. 3).
To set convect roast with a default oven set
temperature of 350°F:
Step Press
Convect
Convectbake (all models)
Fig. 2
Fig. 3
SETTINGOVENCONTROLS
NOTE
When choosing between the convect features, use the
convect keypad to toggle between convect bake,
convect roast or convect broil (some models) choices.
Benetsoftheconvectionfeatures
— Foods cook more evenly
— Multiple rack baking
— No special pans or bakeware needed
To stop convect bake at anytime press cancel.
To stop convect roast at anytime press cancel.
6
1
2
3
4
5
7
some
models
Fig. 1
Suggestionsforconvectbaking
1. For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
2. Reduce oven temperature 25°F from recipe’s
recommended oven temperature. Follow the
remainder of the recipe’s instructions using the
minimum recommended cook time.
3. When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (Fig. 1).
21
Suggestions for convect broil
1. Be sure to carefully follow all the recommended
broil pan and insert instructions and the directions
for placing the oven racks as provided in the “Broil”
section in this Use & Care Guide.
2. Since convect broil cooks food faster, reduce the
cook time by 25% from the recommended cook
time of your recipe (check the food at this time).
If necessary, increase cook time until the desired
doneness is obtained.
3. Close the oven door when using convect broil.
Convect broil (some models)
Use the convect broil feature to cook thicker cuts of
meats that require direct exposure to radiant heat and the
convection fan for optimum browning results.
1. Press convect key 3 times.
3 times
2. Press start (See Fig. 1).
To set convect broil with a default oven set
temperature of 550°F:
Step Press
Setting convect convert
The convect convert feature allows you to convert any
baking recipe using the convect (convection) feature. The
control uses the normal recipe settings and adjusts to a
lower temperature for convect baking.
Convect convert may only be used with the convect bake
feature.
To set convect using default oven set temperature
of 350°F and adding the convect convert:
Step Press
1. Press convect.
2. Press convect convert.
Some models are not equipped with the convect broil
feature. When using the convect key to toggle between
the convect features models without the convect broil
feature will only show the convect bake and convect
roast option settings in the display.
NOTE
NOTE
NOTES
When convect convert is used with a cook time or a
delay start setting, the convect convert feature will
display a “CF” for checkfoodwhen the bake time
is 75% complete (See Fig. 2). At this time the oven
control will sound 1 long beep at regular intervals until
the set cook time has nished.
The convect fan will begin rotating once convect
bake or convect roast has been activated.
When using convect convert cook time reductions may
vary depending on the oven set temperature.
The minimum amount of cook time allowed using the
convect convert feature with a baketime or a delay
timebake setting is 20 minutes.
Layer cakes will have better results using the normal
bake feature.
Fig. 1
Fig. 2
SETTINGOVENCONTROLS
The convect fan will begin rotating once convect
broil (some models) has been activated.
To stop convect broil at anytime press cancel.
To stop convect convert at anytime press cancel.
22
Broil
Fig. 4
Fig. 1
SETTINGOVENCONTROLS
5
6
7
Use the broil feature to cook meats that require direct exposure to
radiant heat for optimum browning results. When broiling, always
remember to arrange the oven racks while the oven is still cool.
1. Arrange oven rack while cool (Figs. 1 & 4). For
optimum browning results, preheat the oven for about
5 minutes before adding food.
2. Be sure to place prepared food directly under upper
oven element. Leave oven door open to broil stop
(Fig. 2) position.
3. Press broil.
4. Press start to activate.
5. Broil food on one side until browned. Turn and broil
food on other side.
To set broil:
Step Press
To stop broil at any time press cancel.
Fig. 2
Insert
Broil pan
Fig. 3
• For better access to food while broiling, use oven
mitts and pull the oven rack out to the rack stop
position before turning or removing the food.
• baketime or start time instructions cannot be
added to the broil feature.
• The oven control will not provide a preheat indicator
or reminder tone when broiling.
• When using a pan made especially for broiling, be
sure to use only Electrolux Home Products, Inc.
approved broil pan & insert (See Fig. 3).
NOTES
WARNING
Should an oven re occur, close the oven door and
turn the oven OFF. If the re continues, use a re
extinguisher. DO NOT put water or our on the re.
Flour may be explosive.
*Use the off-set rack if you choose to use oven rack position 7.
**We recommend following the USDA guidelines of 160°F/71°C as a safe minimum internal temperature for Ground beef. Consuming
raw or undercooked meats, poultry, seafood or shellsh may increase your risk of food borne illness.
NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element.
Always watch food carefully to prevent burning.
Suggested broil settings table (electric oven)
Food Rack position Setting
Cook time in minutes
Internal
temperature
Doneness
1st side 2nd side
Steak 1” thick 6th or 7th* 550°F 6 4 145°F/63°C Medium
Steak 1” thick 6th or 7th* 550°F 7 5 160°F/71°C Medium-well
Steak 1” thick 6th or 7th* 550°F 8 7 170°F/77°C Well
Pork chops 3/4” thick 6th 550°F 8 6 170°F/77°C Well
Chicken-bone in 5th 450°F 20 10 170°F/77°C Well
Chicken-boneless 6th 450°F 8 6 170°F/77°C Well
Fish 6th 550°F - as directed - 170°F/77°C Well
Shrimp 5th 550°F - as directed - 170°F/77°C Well
Hamburger 1” thick 7th* 550°F 9 7 145°F/63°C** Medium
Hamburger 1” thick 6th 550°F 10 8 170°F/77°C Well
23
1. Press pizza once to cook frozen
pizza (Fig.1) or twice when setting
for fresh pizza (Fig. 2). You may
adjust the oven temperature
to t your needs.
2. Press start
Setting pizza feature
For your convenience the pizza feature provides 2 different
settings. You may use the pizza feature whether starting
with fresh or frozen pizza.
1. Press chickennuggets.
2. Press start (See Fig. 3)
Settingchickennuggetsfeature
Use the chicken nuggets feature to cook convenience style
chicken nuggets. Once the 20 minute preset cook time is
nished the chicken nuggets feature will automatically set
the oven to the keepwarm feature for 3 hours. You may
cancel the keep warm at any time if not needed.
Tosetthechickennuggetsfeature:
Step Press
Settingkeepwarm
The keep warm feature will keep oven baked foods warm
for serving up to 3 hours after cooking has nished. After
3 hours the keep warm feature will shut the oven off
automatically.
The keep warm feature may be used without any other
cooking operations or may be used after cooking has
nished using baketime and or delay start.
1. Press keepwarm.
2. Press start.
“HLd” for hold will appear
in the display (Fig. 4).
The keep warm feature will automatically turn the oven
off after 3 hours.
Step Press
NOTE
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
WARNING
Use only 1 oven rack for best results when using the
pizza feature.
The pizza setting is not timed. Be sure to monitor the
time needed to nish cooking the pizza.
Follow package directions for cook time. Check pizza at
the minimum recommended time.
The preset oven temperature for the frozen pizza
setting is 425°F and the fresh pizza is 400°F.
NOTES
Fig. 1 Fig. 2
To set the oven to keepwarm:
Settingchickennuggetsfeature(cont’d)
After 20 minutes of cook time the chickennuggets
feature will automatically start the keepwarm feature.
If keep warm is not necessary, press cancel at any time
to stop keepwarm.
The pizza and chickennuggets features will add the
convect fan to the cooking process.
NOTES
Fig. 3
Fig. 4
SETTINGOVENCONTROLS
To set the pizza feature:
Step Press
To stop pizza at anytime press cancel.
To stop chicken nuggets at anytime press cancel.
To stop keep warm at anytime press cancel.
24
Operating the oven light
The interior oven light will automatically turn ON when the
oven door is opened.
Press to turn the interior oven light ON and OFF
whenever the oven door is closed.
The interior oven light is located at the upper left rear
wall of the oven interior and is covered with a glass shield
held by a wire holder. The glass shield must be in place
whenever the oven is in use.
To change the interior oven light, see “Replacing the oven
light” in the Care & Cleaning section.
Your appliance has been factory calibrated and tested
to ensure an accurate baking temperature. For the rst
few uses, follow your recipe times and temperature
recommendations carefully. If you think the oven is
cooking too hot or too cool for your recipe times, you can
adjust the control so the oven cooks hotter or cooler than
the temperature displayed.
The oven temperature my be increased +35°F (+19°C) or
decreased -35°F (-19°C) from the factory settings.
Example: increase the oven temperature by 30°F:
Adjusting the oven temperature
Oven temperature adjustments made will not affect the
broil or self-cleaning feature temperatures.
If the temperature shows an adjustment of -30°F, and
a +30°F adjustment is needed, you can toggle between
the (-) or (+) in the display by pressing self clean.
DO NOT USE oven thermometers such as those found in
grocery stores to check the temperature settings inside
your oven. These oven thermometers may vary as much
as 20 to 40 degrees from actual temperatures.
Step Press
1. Press and holdbake
for 6 seconds.
2. Enter 30.
3. Press start.
Example: decrease the oven temperature by 30°F:
Step Press
1. Press and holdbake
for 6 seconds.
2. Enter 30.
3. Press self-clean.
4. Press start.
NOTES
SETTINGOVENCONTROLS
25
The baketime and delay start pads are used to set
the Sabbath feature. The Sabbath feature may only be
used with the bake feature. The oven temperature may
be set higher or lower after setting the Sabbath feature
(the oven temperature adjustment feature should be used
only during Jewish Holidays), however the display will not
be visible and no audible tones will be provided when a
change occurs.
Once the oven is properly set using the bake feature
with the Sabbath mode active, the oven will remain
continuously ON until cancelled. The Sabbath mode will
override the factory preset 6-Hour Energy Saving feature.
If the oven light is needed during the Sabbath, press the
oven light keypad before activating the Sabbath feature.
Once the oven light is turned on and the Sabbath feature
is active, the oven light will remain on until the Sabbath
feature is turned OFF. If the oven light needs to be off,
be sure to turn the oven light off before activating the
Sabbath feature.
It is recommended that any oven temperature change
with the Sabbath feature active be followed with 2 presses
of the start keypad. This will insure the oven remains
ON even if the attempt to set the oven temperature was
lower or higher than the oven control can accept. If the
oven temperature is set incorrectly, the oven temperature
will default to 170°F or 550°F. Try to set the desired oven
temperature again.
1. Be sure that the clock is set with the
correct time of day.
2. Arrange the oven racks and place the
food in the oven and close door.
3. Press bake.
4. Press start.
5. If a timedbakeor delayed timed
bake is needed then enter the time
in this step. If not, skip this step and
continue to step 6. Refer to the bake
time or delay start instructions.
Remember the oven will shut-off after
completing a timedbake or delay
start and therefore may only be
used once during the Sabbath/Jewish
Holidays. The maximum delay start
time is 11 hours & 59 minutes.
6. Press and hold both the +
baketimeand delay start pads for
at least 3 seconds simultaneously. The
control will beep and SAb will appear
in the display (See Fig. 1). The oven is
properly set for the Sabbath once SAb
appears in the display.
Toprogramtheovenfor350°Fbakeandactivate
the Sabbath feature:
Step Press
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
WARNING
To Set the Sabbath Feature (for use on the
Jewish Sabbath & Holidays)
For further assistance, guidelines for proper
usage and a complete list of models with
the Sabbath feature, please vist the web at
http:\\www.star-k.org.
Fig. 1
SETTINGOVENCONTROLS
26
To Set the Sabbath Feature (cont’d)
What to do during a power failure or power
interruption after the Sabbath feature was
activated:
Should you experience a power failure or interruption, the
oven will shut-off. When power is restored the oven will
not turn back on automatically. The oven will remember
that it is set for the Sabbath and the oven display will
show the message “SF” for Sabbath failure (Fig. 1).
ToturnofftheovenbutkeeptheSabbathfeature
active:
Press cancel.
To turn off the Sabbath feature:
Press and hold both the
+
baketimeanddelaystartpads
for at least 3 seconds. The control
will beep and SAb will disappear
from the display. The oven is no
longer programmed for the
Sabbath feature.
The food may be safely removed from the oven while
still in the Sabbath feature, however the oven cannot be
turned back on until after the Sabbath/Holidays.
After the Sabbath observance turn OFF the Sabbath
feature. At the same time press and hold both the
+ pads for at least 3 seconds.
SF will disappear from the display and the oven may be
used with all normal functions.
Fig. 1
SETTINGOVENCONTROLS
If a delay start time longer than 12 hours (maximum of
24 hours) in advance is desired, set the display mode
for the 24 hour setting. For detailed instructions see the
section “Setting 12 or 24 hour display modes”.
It is not advised to attempt to activate any other
program feature except BAKE while the Sabbath
feature is active. ONLY the following key pads will
function correctly with the Sabbath feature: 0-9
number pads, bake, start & cancel. ALLOTHER
KEYPADS should not be used once the Sabbath
feature is activated.
You may change the oven temperature once baking
has started. Press bake, enter the oven temperature
change (170 to 550F°) and press start (for Jewish
Holidays only). Remember that the oven control will
no longer beep or display any further changes
once the oven is set for the Sabbath feature.
If the keepwarm feature was activated and the
Sabbath feature was set the keep warm feature will
automatically shut-off the oven off after 3 hours.
NOTES
27
Self-cleaning
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a ne powdered ash
you can wipe away with a damp cloth.
Your oven allows you to set 3 different self-cleaning cycle
durations. A 3-hour cleaning time is best used for normal
cleaning; 2-hour time for light soils and a 4-hour time
option for heavier burnt-on soils.
During the self-cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution
when opening the door after the self-cleaning cycle is
completed. The oven may still be VERY HOT.
CAUTION
Fig. 1
SELF-CLEANING
Adhere to the following self-clean precautions:
• DONOTuse oven cleaners or oven protective
coatings in or around any part of the oven interior.
• DONOT clean the oven door gasket. The woven
material of the oven door gasket is essential for
a good seal. Care should be taken not to rub,
damage or remove the gasket.
• DONOT use any cleaning materials on the oven
door gasket. Doing so could cause damage (See
Fig. 1).
• Remove the broiler pan and insert, all
utensilsandANYALUMINUMFOIL.These
items cannot withstand high cleaning
temperatures and will melt.
• CompletelyremoveALLOVENRACKSand
ANYACCESSORIES.Iftheovenracksare
not removed they will loose their special
coating properties and no longer slide in and
out of the oven cavity effortlessly.
• Remove any excessive spillovers. Any spills on
the oven bottom should be wiped-up and removed
before starting the self-cleaning cycle. To clean,
use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or re when subjected
to high temperatures. DO NOT allow food spills
with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie lling) to
remain on the surface as they may leave a dull
spot even after cleaning.
• Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area
at the front center of the oven bottom. These
areas heat sufciently to burn soil on. Clean with
soap and water. These areas are shown in white
(See Fig. 1).
IMPORTANT
28
As soon as the controls are set, the motor driven door
lock will begin to close automatically. “doorLoc” will
appear in the display (See Fig. 1). DO NOT open the
oven door while “doorLoc” is on (allow 15 seconds for
the oven door to completely lock).
Once the door has locked “CLn” will appear in the
display indicating the oven will begin the self-clean
process (Fig. 2).
1. Press cancel.
2. If the self-clean cycle has heated the oven to a high
temperature, allow enough time for the oven to cool
and for the “door OPn” message to appear (Fig. 4).
When this message turns off the oven door may be
opened.
3. Restart the self-clean cycle once all conditions have
been corrected.
Setting a self-clean cycle or a delayed start
self-clean cycle
When the self-clean cycle has completed:
1. The time of day and “Hot” will appear in the display
window (See Fig.3).
2. Once the oven has cooled down for about 1 hour
and “Hot” is no longer displayed the “door OPn”
message should appear (Fig. 4). When this message
turns off the oven door may be opened. Use caution
and avoid possible burns when opening the door after
the self-cleaning cycle has completed. The oven may
still be VERY HOT.
Whenever the self-clean feature is active you may check
the amount of time remaining in the self-clean cycle by
pressing the keypad once. The oven door will be
locked until the range has cooled sufciently. You will
need to allow about 1 additional hour to the time
displayed before you can open the oven door.
When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.
To avoid possible burns use care when opening the
oven door after the self-cleaning cycle. Stand to the
side of the oven when opening the door to allow hot
air or steam to escape.
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution and
avoid possible burns when opening the door after the
self-cleaning cycle has completed. The oven may still
be VERY HOT.
CAUTION
SELF-CLEANING
Step Press
1. Be sure the clock is set with the correct time of day,
ALLthe oven racks are removed and the oven door is
closed.
Go to step 5 if you wish to start the self-clean
immediately.
Finish steps 2 thru 6 if setting a delayed start self-clean
cycle.
2. Press delay start.
3. Enter 9 0 0.
4. Press start.
5. Press self clean once for a 3-hour
clean time, press self clean twice for
4-hour clean and press 3 times
for a 2-hour self-clean cycle time.
6. Press start.
Examples: To start an immediate self-cleaning
cycle and/or how to add a delay start time of 9:00
o’clockandshut-offself-cleanautomatically:
IMPORTANT
NOTES
Fig. 1
Fig. 2
Fig. 3 Fig. 4
If it becomes necessary to stop a self-clean cycle
once it has been activated:
29
CARE&CLEANING
Cleaning recommendation table
Surface type Recommendation
• Controlknobs
• Painted body parts
• Painted decorative trim
• Aluminum (trim pieces) & vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For
moredifcultsoilsandbuilt-upgrease, apply a liquid detergent
directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with
a damp cloth and dry. Do not use abrasive cleaners on any of these
materials; they can scratch. To remove control knobs, turn to the OFF
position; grasp rmly and pull straight off the shaft. To replace knobs
after cleaning, line up the at sides of both the knob and the shaft;
then push the knob into place.
• Control panel
• Decorative trim (some models)
Before cleaning the control panel, turn all controls to OFF and
remove the control knobs (some models). Set the oven lock feature
before cleaning (some models). To remove knobs, pull knob straight
off the shaft. Clean using hot, soapy water and a dishcloth. Rinse with
a clean water using a dishcloth. Be sure to squeeze excess water from
the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to
the appliance. To replace knobs after cleaning, line up the at sides of
both the knob and the shaft; then push the knob into place.
• Easy Care™ Stainless
Steel (some models)
If your range nish is Easy Care™ Stainless Steel (some models),
clean the stainless with warm soapy water using a clean sponge or
cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT
use ANY store bought cleaners like Stainless Steel cleaners or any
other types of cleaners containing any abrasive, chlorides, chlorines
or ammonia. It is recommended to use mild dish soap and water or a
50/50 solution of water and vinegar.
• Door liner & body parts
• Porcelain enamel broiler pan and broiler
pan insert (some models)
Gentle scouring with a soapy scouring pad will remove most spots.
Rinse with a 1:1 solution of clear water and ammonia. If necessary,
cover difcult spots with an ammonia-soaked paper towel for 30 to
40 minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-lled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during
future heating. Do not use spray oven cleaners on the cooktop.
• Ovenracks Ovenracksmustberemovedfromovenbeforestarting
self-clean cycle. Clean by using a mild, abrasive cleaner following
manufacturer’s instructions. Rinse with clean water and dry.
• Oven door Use soap & water to thoroughly clean the top, sides and front of the
oven door. Rinse well. You may use a glass cleaner on the outside
glass of the oven door. Do not immerse the door in water. Do not
spray or allow water or the glass cleaner to enter the door
vents. Do not use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door. Do not
clean the oven door gasket. On self-cleaning models the oven door
gasket is made of a woven material which is essential for a good seal.
Care should be taken not to rub, damage or remove this gasket.
• Ceramiccooktop Refer to “Cooktop cleaning” and “Cooktop maintenance” in the Care
& Cleaning section.
30
Consistent and proper cleaning is essential to
maintainingyourceramicglasscooktop.
Prior to using your cooktop for the rst time, apply
a ceramic cooktop cleaning cream (available in most
hardware, grocery and department stores) to the ceramic
surface. Clean and buff with a clean paper towel. This will
make cleaning easier when soiled from cooking. Cooktop
cleaning creams leave a protective nish on the glass to
help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the
cooktop can cause metal markings on the cooktop surface.
These marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream.
Metal marks can become permanent if not removed prior
to future use.
Cookware (cast iron, metal, ceramic or glass) with rough
or dirty bottoms can markorscratch the cooktop
surface.
Do not:
• Slide anything metal or glass across the cooktop.
• Use cookware with dirt or dirt build up on bottom;
replace with clean cookware before using.
• Use your cooktop as a cutting board or work surface in
the kitchen.
• Cook foods directly on the cooktop surface without a
pan.
• Drop heavy or hard objects on the ceramic glass
cooktop, they may cause it to crack.
Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is COOL.
Cooktopmaintenance
Cooktopcleaning
IMPORTANT
CAUTION
CARE&CLEANING
For light to moderate soil
Apply a few drops of cooktop cleaning cream directly
to the cooktop. Use a clean paper towel to clean the
entire cooktop surface. Make sure the cooktop is cleaned
thoroughly, leaving no residue. Do not use the towel you
use to clean the cooktop for any other purpose.
For heavy, burned on soil
Apply a few drops of glass-ceramic cooktop cleaner
directly to the soiled area. Rub the soiled area using a
non-abrasive plastic type no-scratch cleaning pad, applying
pressure as needed. Do not use the pad you use to clean
the cooktop for any other purpose.
If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to
the surface. Remove loosened soils with cooktop cleaning
cream and buff surface clean.
30°
31
CARE&CLEANING
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if
spilled or melted onto the ceramic cooktop surface.
Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately.
After turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated). Allow the cooktop to
cool, and use the same method for heavy or burned on
soils.
Damage to the ceramic glass cooktop may occur if you
use an abrasive type cleaning pad. Only use cleaning
products that have been specically designed for
ceramic glass cooktops.
Cautionforaluminumuseonthecooktop
• Aluminum Foil - Use of aluminum foil on a hot
cooktop will damage the ceramic cooktop. Do not use
thin aluminum cooking utensils or allow aluminum foil to
touch the ceramic cooktop under ANY circumstances.
• Aluminum utensils - The melting point of aluminum
is much lower than that of other metals. Care must be
taken when aluminum pots or pans are used on the
cooktop. If aluminum pans are allowed to boil dry when
using the cooktop, not only will the utensil be damaged
or destroyed, but it may fuse to, break or mark the
ceramic glass surface, permanently damaging the
cooktop surface.
Donotusethefollowingonthecooktop:
• Do not use abrasive cleaners and scouring pads, such
as metal and some nylon pads. They may scratch the
cooktop, making it more difcult to clean.
• Do not use harsh cleaners, such as chlorine bleach,
ammonia or oven cleaners, as they may etch or discolor
the cooktop.
• Do not use dirty sponges, cloths or paper towels, as
they can leave soil or lint on the cooktop which can
burn and cause discoloration.
Cooktopcleaning (cont’d)
IMPORTANT
DONOTuseacooktopcleaneronahotcooktop.
The fumes can be hazardous to your health and
can chemically damage the ceramic glass surface.
WARNING
Replacing the oven light
The light bulb is located at the rear of the oven and is
covered with a glass shield held by a wire holder. The glass
shield must be in place whenever the oven is in use.
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug
the range.
2. Press wire holder to one side to release the glass
shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder
into place.
5. Turn power back on again at the main source (or plug
the range back in).
6. The clock will then need to be reset. To reset, see
“Setting the clock” in this Use & Care Guide.
Be sure the range is unplugged and all parts are COOL
before replacing oven light. Wear a leather-faced glove
for protection against possible broken glass.
CAUTION
32
CARE&CLEANING
Fig. 3
• To avoid possible injury when removing or replacing the oven
door, follow the instructions below carefully and always hold the
door with both hands positioned away from the door hinge area.
• The door is heavy. For safe, temporary storage, lay the door
at with the inside of the door facing down.
To remove oven door:
1. Open oven door completely (horizontal with oor - See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges
down from the oven frame completely towards the oven door to
unlock (See Fig. 2). A tool such as a small at-blade screwdriver
may be required.
3. Firmly grasp both sides of oven door along the door sides (Do
not use the oven door handle).
4. Close the door to the broil stop position. The oven door will stop
into this position just before fully closing.
5. With the oven door in the broil stop position lift the oven door
hinge arms over the roller pins located on each side of the oven
frame (see g. 4)
To replace oven door:
1. Firmly grasp both sides of oven door along the door sides (Do
not use the oven door handle - see g 3).
2. Holding the oven door at the same angle as the removal
position, sit the hook of the hinge arm over the roller pins
located on each side of the oven door frame (See Fig. 4). The
hook of the hinge arms must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with oor - See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame
for both left and right oven door hinges to the locked position
(See Fig. 2).
5. Close the oven door.
Special door care instructions - Most oven doors contain
glassthatcanbreak.Readthefollowingrecommendations:
1. Do not close the oven door until all the oven racks are fully
positioned into the oven interior.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its
structure causing an increased risk of breakage at a later time.
Removing and replacing the lift-off oven door
Oven door hinge
locations
Fig. 1
Fig. 2
Fig. 4
roller
pin
hinge
arm
Oven
door
Hinge
About
33
Solutions to common problems •BEFOREYOUCALL
Problem Solution
Poor baking results. • Many factors affect baking results. Make sure the proper oven rack
position is used. Center food in the oven and space pans to allow air to
circulate. Allow the oven to preheat to the set temperature before placing
food in the oven. Try adjusting the recipe’s recommended temperature or
baking time. If you feel the oven is too hot or cool, see “Adjusting Oven
Temperature” section in this Use & Care Guide.
Appliance is not level. • Be sure oor is level, strong & stable enough to adequately support
range.
• If oor is sagging or sloping, contact a carpenter to correct the situation.
• Poor installation. Place oven rack in center of oven. Place a level on the
oven rack. Adjust leveling legs at base of appliance until the rack is level.
• Kitchen cabinet alignment may make range appear not level. Be sure
cabinets are square & have sufcient room for appliance clearance.
Cannot move appliance easily. Appliance
must be accessible for service.
• Cabinets not square or are built in too tightly. Contact builder or installer to
make appliance accessible.
• Carpet interferes with appliance. Provide sufcient space so appliance can
be lifted over carpet.
Surface element too hot or not hot
enough.
• Incorrect control setting. Be sure the correct control is ON for the element
that you are attempting to use.
Surface element does not heat. • Lightweight or warped pans used. Use only at, evenly balanced, medium
or heavyweight cookware. Flat pans heat better than warped pans.
Cookware materials and weight of the material affect heating. Heavy
& medium-weight pans heat evenly. Because lightweight pans heat
unevenly, foods may burn easily.
Entire appliance does not operate. • The time of day is not set. The time of day should be set in order to
properly operate the oven. See “Setting the clock” in the Setting oven
controls section.
• Make sure cord/plug is plugged correctly into outlet.
• Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.
• Electrical power outage. Check house lights to be sure. Call your local
electric company for service.
Oven portion of appliance does not operate. • Be sure the oven controls are set properly for the desired cooking
feature. See Setting Oven Controls in this manual or read the
instructions “Entire appliance does not operate” in this checklist.
Oven light does not work. • Be sure the light is secure in the socket. Also see “Replacing the oven light”
section.
Self-cleaning cycle does not work. • Oven control not set properly. Follow instructions under Self-cleaning.
• Self-Cleaning cycle was interrupted. Review the Self-cleaning section
for more details.
34
BEFOREYOUCALL• Solutions to common problems
Problem Solution
Soil not completely removed after self-
cleaning cycle.
• Failure to clean bottom, front top of oven, frame of oven or door area
outside oven seal. These areas are not in the self-cleaning area, but get
hot enough to burn on residue. Clean these areas before the self-cleaning
cycle is started. Burned-on residue can be cleaned with a stiff nylon
brush and water or a nylon scrubber. Be careful not to damage the oven
gasket.
Oven smokes excessively during broiling. • Incorrect setting. Follow broiling instructions in Setting Oven Controls.
• Make sure oven door is opened to broil stop position when broiling.
• Meat too close to the broil element. Reposition the broil rack to provide
proper clearance between the meat & the element. Preheat the broil
element for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
• Broiler pan and insert wrong side up and grease not draining. Always
place grid on the broiler pan with ribs up & slots down to allow grease to
drip into pan (some models).
• Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive smoking.
Flames inside oven or smoking from oven
vent.
• Excessive spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom. Wipe up
excessive spillovers before starting oven. If ames or excessive smoke
are present see “Broil” section in the Setting Oven Controls section.
Oven control panel beeps & displays any
F code error (for example F10)
• Oven control has detected a fault or error condition. Press cancel to
clear the display & stop beeping. Try the bake or broil feature again. If
the F code error repeats, remove power from appliance, wait 5 minutes
and then repower appliance and set clock for the time of day. Try the
bake or broil feature again. If the fault recurs, record fault and call for
service.
Scratches or abrasions on cooktop
surface.
• Coarse particles such as salt or sand between cooktop and utensils
can cause scratches. Be sure cooktop surface and bottoms of utensils
are clean before usage. Small scratches do not affect cooking and will
become less visible with time.
• Cleaning materials not recommended for ceramic-glass cooktop have been
used. See “Cooktop Cleaning” and “Cooktop Maintenance” in the Care and
Cleaning section of this Use & Care Guide.
• Cookware with rough or dirty bottoms used. Use clean, smooth, at-bottomed
cookware.
Metal marks on the cooktop. • Sliding or scraping of metal utensils on cooktop surface. Do not slide metal
utensils on cooktop surface. Use a ceramic-glass cooktop cleaning creme
to remove the marks. See “Cooktop Cleaning” and “Cooktop Maintenance”
in the Care and Cleaning section.
Brown streaks or specks on cooktop
surface.
• Boilovers are cooked onto surface. Use razor blade scraper to remove soil.
See “Cooktop Cleaning” in the Care & Cleaning section.
Areas of discoloration with metallic sheen
on cooktop surface.
• Mineral deposits from water and food. Remove using a ceramic-glass cooktop
cleaning creme. Use cookware with clean, dry bottoms.
35
NOTES
36
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase,
Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in
materials or workmanship when such appliance is installed, used and maintained in accordance with the provided
instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the nish of appliance or home incurred during installation, including but not limited to oors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes
such as abuse, misuse, inadequate power supply, accidents, res, or acts of God.
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR
OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE
SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE
FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME
STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR
EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU
MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should
service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under
this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.
DISCLAIMEROFIMPLIEDWARRANTIES;LIMITATIONOFREMEDIES
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America,
a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no
person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed
by Electrolux or an authorized service company. Product features or specications as described or illustrated are subject to change without
notice.
If You Need
Service
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
USA
1.800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
MAJORAPPLIANCEWARRANTY
