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TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Power Failure ................................................................................ 6
Sealed Surface Burners ............................................................... 7
Cookware ..................................................................................... 7
Home Canning ............................................................................. 8
ELECTRONIC OVEN CONTROL ................................................... 8
Electronic Control Pads ............................................................... 8
Oven Display ................................................................................ 8
Quickset Pads .............................................................................. 8
Clock ............................................................................................ 9
Tim ers ........................................................................................... 9
Locking the Oven Control and Oven Door .................................. 9
Oven Light .................................................................................... 9
Setup .......................................................................................... 10
OVEN USE ..................................................................................... 12
Power Failure .............................................................................. 12
Aluminum Foil ............................................................................. 12
Bakeware .................................................................................... 12
Meat Thermometer ..................................................................... 12
Oven Vent ................................................................................... 12
Positioning Racks and Bakeware .............................................. 12
Bake ............................................................................................ 13
Broil ............................................................................................ 13
T.H.E. True Convection Cooking ............................................... 14
Convect Bake ............................................................................. 14
Convect Roast ............................................................................ 15
Convect Pastry ........................................................................... 15
Rapid Preheat ............................................................................. 15
Drying (on some models) ........................................................... 15
Thaw and Serve (on some models) ........................................... 17
More Options ............................................................................. 18
Favorites ..................................................................................... 19
Self-Cleaning Cycle .................................................................... 20
General Cleaning ........................................................................ 21
Oven Light .................................................................................. 22
Oven Door .................................................................................. 22
Storage Drawer (on some models) ............................................ 23
TROUBLESHOOTING .................................................................. 23
ASSISTANCE OR SERVICE ......................................................... 25
In the U.S.A ................................................................................ 25
Accessories ................................................................................ 25
In Canada ................................................................................... 25
WARRANTY .................................................................................. 26
TABLE DES MATIERES
SI_CURITI_ DE LA CUISINIERE ................................................... 27
La bride antibasculement ........................................................... 28
UTILISATION DE LA TABLE DE CUlSSON ................................ 29
Commandes de la table de cuisson .......................................... 29
Panne de courant ....................................................................... 30
BrQleurs de surface scelles ........................................................ 30
Ustensiles de cuisson ................................................................ 30
Preparation de conserves a la maison ....................................... 31
COMMANDE I_LECTRONIQUE DU FOUR ................................. 31
Touches de commande electroniques ...................................... 32
Afficheur du four ......................................................................... 32
Touches de reglage rapide ........................................................ 32
Horloge ....................................................................................... 32
Minuteries ................................................................................... 32
Verrouillage de la commande du four et de la porte du four .....33
Lampe du four ............................................................................ 33
Reglage ....................................................................................... 33
UTILISATION DU FOUR ............................................................... 35
Panne de courant ....................................................................... 35
Papier d'aluminium ..................................................................... 35
Ustensiles de cuisson ................................................................ 36
Thermometre & viande ............................................................... 36
€:vent du four .............................................................................. 36
Positionnement des grilles et des ustensiles de cuisson .......... 36
Cuisson au four .......................................................................... 37
Cuisson au gril ............................................................................ 37
Cuisson par convection veritable T.H.E ..................................... 38
Cuisson au four par convection ................................................. 38
R6tissage par convection .......................................................... 39
Cuisson de p&tisseries par convection ...................................... 39
Prechauffage rapide ................................................................... 39
Sechage (sur certains modeles) ................................................. 40
Decongeler et servir (sur certains modeles) ............................... 42
Plus d'options ............................................................................. 43
Recettes Favorites ...................................................................... 44
Programme d'autonettoyage ..................................................... 45
Nettoyage gen6ral ...................................................................... 46
Lampe du four ............................................................................ 47
Porte du four ............................................................................... 47
Tiroir de remisage ....................................................................... 48
DI_PAN NAG E................................................................................. 48
ASSISTANCE OU SERVICE ......................................................... 50
GARANTIE ..................................................................................... 51
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