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5
CONTROLS & FUNCTIONS
Using your Cool Scoops™ Plus is one of the
easiest frozen dessert makers to use. With only
an ON and OFF dial, create limitless latherings
of endless flavours with this plus-size 2-litre
frozen dessert maker. From delicious ice cream
and cool sorbet to lush yoghurt, a simple turn to
the right will do all the churning for you.
FROZEN DESSERTS GUIDE
Ice
Cream
Soft, sweet frozen
dessert made with
milk & cream.
Gelato
A similar custard base as
ice cream, but has a
higher proportion of milk
and a lower proportion
of cream and eggs
(or no eggs at all).
Sorbet
Frozen water sweetened
with sugar or other sweet
like syrups; typically fruit
juice, fruit purée, wine,
liqueur or honey.
Frozen
Yoghurt
Fresh yoghurt frozen &
aerated. Usually more
tart than ice cream, as
well as lower in fat.
Parfait
A rich cold dessert
made with whipped cream,
eggs & fruit.
Slushie
or Slush
Frozen uncarbonated
beverages or water
with flavouring
churned into finely
crushed drinkable ice.
OPERATING INSTRUCTIONS
Note: Ensure mixing bowl has been in freezer for
at least 24 hours before using.
1. Use our recipes on the reverse pages that
follow or use them as a starting point for
insp
iration. making sure it yields 2 litres or
less. Do not fill the freezer bowl higher
than 1.2cm from the top. The ingredients
will increase in volume during the freezing
process. For best results, prepare
ingredients in a container from which it is
easy to pour.
2. Remove the freezer bowl from the freezer,
and plastic bag (that prevents freezer burn).
Place freezer bowl on the centre of the
base. NB: Bowl will begin to defrost quickly
once it has been removed from freezer.
Use it immediately after removing from
freezer.
3. Place mixing arm in freezer bowl. Arm does
not fit tightly. It just rests in the centre of
the bowl, with the circle side facing up.
4. Place lid on base. Easy-lock lid mechanism
allows lid to rest on base in multiple
positions (see diagram).
5. Turn the On/Off switch to ON position.
Freezer bowl will begin to turn.
6. Immediately pour ingredients through
ingredient spout.
7. Frozen desserts or drinks will be done in
25–35 minutes. The time will depend on
the recipe and volume of the dessert or
drink you are making. The consistency after
churning will be like soft serve which is
normal. To firm the ice cream or frozen
dessert, transfer to an airtight plastic
storage container that encourages speedy
freezing i.e. high-surface-area-to-volume.
Do not store frozen desserts or drinks in
the freezer bowl. Desserts and drinks will
stick to the side of the freezer bowl and
may damage the bowl.
ADDING INGREDIENTS
Ingredients such as crushed biscuits and nuts
should be added about 5 minutes before the
recipe is complete. Once the dessert or drink has
begun to thicken, add the ingredients through
the ingredient spout. Nuts and other ingredients
should be no larger than a chocolate chip.
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