1
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
WARNING:
1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
CODE AND SUPPLY REQUIREMENTS: This
outdoor gas grill must be installed in accordance
with local codes and ordinances, or, in the absence
of local codes, with the latest National Fuel Gas
Code (ANSI Z223.1/NFPA 54), or Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).
This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).
This appliance must be isolated from the gas-
supply piping system by closing its dedicated
manual shutoff valve during any pressure testing
of the gas-supply system at pressures up to and
including ½ psig (3.5 kPa).
All electrical outlets in the vicinity of the grill must
be properly grounded in accordance with local
codes, or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever
is applicable.
Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.
Certifi ed to: ANSI Z21.58b-2012
CSA 1.6b-2012
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
SAFETY AND WARNING CODES
DANGER:
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
WARNING:
Improper installation, adjustment, alteration,
service, or maintenance can cause injury
or property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information, consult
a qualifi ed professional service technician,
service agency, or the gas supplier.
WARNINGS AND SAFETY CODES
10-32
OUTDOOR STAND-ALONE GAS GRILL
INSTALLATION INSTRUCTIONS
AND OWNER’S MANUAL
E660s, E790s, and E1060s
Proper operation of your grill requires
prompt and periodic maintenance. See
the CARE & CLEANING section for
details.
REV 2 - 1602021030
L-C2-401
ECHELON
diamond “A” series
E790s shown
2
IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION
ECHELON GRIL EXTÉRIEUR DE GAZ DU PORTATIF
DANGER:
SI VOUS SENTEZ LE GAZ :
1. Coupez l’admission de gaz de I’appariel.
2. Éteindre toute fl amme nue.
3. Ouvrir le couvercle.
4. Si l’odeur persiste, éloignez-vous de
l’appareil et appelez immédiatement
le fournisseur de gaz ou le service
d’incendie.
AVERTISSEMENT:
1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.
2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.
CONDITIONS DE CODE ET D’APPROVISIONNEMENT:
Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).
Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).
Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz-
fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).
Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.
Maintenez tout électrique-fournissent des cordes et carburant-
fournissent des tuyaux partis de n’importe quelle surface de
chauffage.
Certifi é à la norme ANSI : Z21.58b-2012 / CSA 1.6b-2012
INSTALLATEUR : Laissez ces instructions avec le consommateur.
CONSOMMATEUR : Maintenez pour la future référence.
AVERTISSEMENT:
L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce manuel.
Pour de l'aide ou des renseignements
supplémentaires, consultez un technicien
professionnel qualifié de service, une
agence de service ou le fournisseur de gaz.
SÛRETÉ ET CODES D’AVERTISSEMENT
• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.
• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.
• Dégagement minimal entre les parois latérales et l’arriére
de l’appareil et la construction combustible (45.7 cm à
partir des parois latérales et 45.7cm à partir de l’arriére).
• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.
• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS
D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée au-
dessous de la surface à cuire.
• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.
• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.
INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE
REV 2 - 1602021030
L-C2-401
GETTING
STARTED
3
CONTENTS
To protect against electric shock, do not immerse cord or plugs in water or other liquid.
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off
parts.
Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair.
Do not let the cord hang over the edge of a table or touch hot surfaces.
Do not use an outdoor cooking gas appliance for purposes other than intended.
When connecting, fi rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.
Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter
(GFCI) GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.
Never remove the grounding plug or use with an adapter of 2 prongs.
Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and
approved for outdoor use with a W-A marking.
ELECTRICAL SAFETY
REV 2 - 1602021030
L-C2-401
GETTING STARTED
REPLACEMENT COMMON PARTS LIST ...........................4
SINGLE SIDEBURNER UNIQUE PARTS LIST ................... 6
DOUBLE SIDEBURNER UNIQUE PARTS LIST .................7
POWER BURNER UNIQUE PARTS LIST............................8
MODEL SPECIFICATIONS TABLE.....................................9
STAND-ALONE GRILL WIRING DIAGRAM ......................10
STAND-ALONE GRILL DIMENSIONS TABLE ...................11
ELECTRICAL CONNECTIONS .......................................12
GRILL MAINTENANCE AND SAFETY INFORMATION .. 12
LIGHT SWITCH ........................................................... 12
INSTALLATION REQUIREMENTS ..................................13
ENSURE PROPER COMBUSTION AIR AND COOLING AIR-
FLOW
........................................................................ 14
PROPANE SAFETY INFORMATION ................................15
OPERATING THE UNIT SAFELY AND CORRECTLY ......15
WARNING ..................................................................15
INSTALLATION SAFETY GUIDELINES............................15
SAFE USE & MAINTENANCE OF PROPANE GAS
CYLINDERS .....................................................................17
INSTALLATION
INSTALLATION ...............................................................18
LOCATION PREPARATION ...........................................18
WHEELS AND CASTERS ............................................... 18
CONNECT THE GAS SUPPLY ........................................18
INSTALL ZONE DIVIDERS ............................................19
INSTALL THE SIDEBURNER SHELF (IF EQUIPPED) .....20
IDENTIFICATION OF GRILL CONTROLS .......................21
USE, CARE, & SERVICE
LIGHTING (IGNITION) INSTRUCTIONS ....................... 23
ELECTRONIC LIGHTING ........................................... 23
MANUAL LIGHTING .................................................. 23
SHUTTING OFF THE UNIT ......................................... 23
ROTISSERIE INSTRUCTIONS ....................................... 24
USING THE FOLDING SHELF ....................................... 25
PAPER TOWEL HOLDER ............................................... 25
REMOVING DRAWERS ................................................. 25
POWER BURNER ........................................................... 26
WOK COOKING ........................................................ 26
POWER BURNER INSTALLATION ................................ 26
POWER BURNER SAFETY .......................................... 26
STAINLESS STEEL POWER BURNER COVER ................. 26
ORIFICE INSPECTION, AND REPLACEMENT ............... 26
OPTIONAL INFRARED BURNER OPERATION ............. 27
ACCESSORIES ............................................................... 28
FIRE MAGIC
®
DRIP TRAY ............................................ 29
CARE & CLEANING ...................................................... 30
REPLACING HALOGEN BULBS ................................... 31
POWER SUPPLY FUSE REPLACEMENT ....................... 32
CONVERT GAS TYPE / CHECK BURNER ORIFICES .... 33
BURNER AIR SHUTTER ADJUSTMENT ....................... 36
ADJUSTING THE LOW FLAME SETTING ...................... 38
SAFETY.................................................................... 39
STAINLESS STEEL SIDEBURNER COVER ..................... 39
ORIFICE INSPECTION AND REPLACEMENT ................ 39
DOUBLE SIDEBURNER ................................................ 39
CONTROL PANEL REMOVAL ....................................... 41
NOTES PAGE ................................................................. 42
TROUBLESHOOTING .................................................... 43
WARRANTY .................................................................. 44
4
REPLACEMENT COMMON PARTS LIST
Fig. 4-1
To order replacement
parts, contact your
local Fire-Magic dealer.
Items in light gray are
not available on all
models.
E660s & E790s grills are
equipped with two drawers
on the right side of the unit.
Some items shown
are optional, or are
not available for
certain models. Your
model may vary, refer
to parts list table.
GETTING STARTED
REV 2 - 1602021030
L-C2-401
G
2
1
7
6
58
10
10
11
15
16
3
9
18
13
22
60
17
23
9
12
44
28
29
39
43
50
51
49
48
19
54
21
20
27
59
14
24
25
5
4
57
5
REPLACEMENT COMMON PARTS LIST (cont.)
REV 2 - 1602021030
L-C2-401
E660s E790s E1060s
Item Description Part No. Qty. Part No. Qty. Part No. Qty.
1.
Stainless cooking grid (set of 2 or 3) 3544-S-3 1 3539-S-3 1 23539-S-2 2
2.
Flavor grid (set of 3 or 4) 3057-S-3 1 3056-S-3 1 3056-S-4 1
3.
Main burner 3041-50 3 3041-50 3 3041-50 4
4.
Heatshield kit 24177-05 3 24177-05 3 24177-05 4
5.
Silicone gasket 24177-06 3 24177-06 3 24177-06 4
6.
Infrared burner * 3050 1 3050 1 3050 1
7.
Oven lid 24193-55 1 24188-55 1 24183-55 1
or
Oven lid w/ window 24193-54 1 24188-54 1 24183-54 1
8.
Window (only)*‡ 24187-45 1 24187-45 1 24187-45 1
9.
Warming rack 3673S-M 1 3675S-M 1 3674S-M 1
10.
Back burner assembly 24794-02 1 24789-02 1 24794-02 2
11.
Back burner cover 24794-010 1 24789-010 1 24784-010 1
12.
Zone separator 3061-S 2 3061-S 2 3061-S 3
13.
Heavy-duty rotisserie motor 3600-05M 1 3600-05M 1 3600-05M 1
14.
Heavy-duty rod 3606-40 1 3609-40 1 3607-40 1
15.
Heavy-duty rod knob 24187-16 1 24187-16 1 24187-16 1
16.
Meat holder (pair) 3613 1 3613 1 3613 1
17.
Counterbalance 3620E 1 3620E 1 3620E 1
18.
Grid lifter 3519 1 3519 1 3519 1
19.
Convertible regulator PR-4 1 PR-4 1 PR-4 1
20.
Control panel w/ back burner, raceway, and
wire harness
24394-15 1 24389-15 1 24384-15 1
21.
Valve manifold w/ back burner 24393-22 1 24388-22 1 24383-22 1
22.
Small knob 24182-42 2 24182-42 2 24182-42 3
23.
Large knob 24182-41 3 24182-41 3 24182-41 4
24.
LED disk (small) 24182-64 2 24182-64 2 24182-64 3
25.
LED disk (large) 24182-63 3 24182-63 3 24182-63 4
26.
or
Oven hood thermometer ‡
Grill top thermometer (window models) ‡
23305
3583
1
1
23305
3583
1
1
23305
3583
1
1
27.
Power supply w/ outlet 24387-18 1 24387-18 1 24387-18 1
28.
Drip tray 3087 1 3087 1 3087 1
29.
Drip tray liner (set of 4) 3557 1 3557 1 3557 1
30.
Wire harness for raceway ‡ 24194-26 1 24189-26 1 24184-26 1
31.
Back burner electrode *‡ 4199-52 1 4199-52 1 4199-52 2
* If equipped
‡ Not shown
6
REPLACEMENT COMMON PARTS LIST (cont.)
REV 2 - 1602021030
L-C2-401
E660s E790s E1060s
Item Description Part No. Qty. Part No. Qty. Part No. Qty.
32.
Main burner electrode‡ 3199-72 3 3199-72 3 3199-72 4
33.
Natural gas orifi ce(s) ‡ 3001-42-3 1 3001-38-3 1 3001-40-4 1
34.
Natural back burner gas orifi ce(s) ‡ 3001-53-1 1 3001-51-1 1 3001-53-2 1
35.
Propane gas orifi ce(s) ‡ 3001-54-3 1 3001-53-3 1 3001-53-4 1
36.
Propane back burner gas orifi ce(s) ‡ 3001-63-1 1 3001-57-1 1 3001-63-2 1
37.
Natural smoker orifi ce ‡ 3003-68-1 1 3003-68-1 1 3003-68-1 1
38.
Propane smoker orifi ce ‡ 3003-77-1 1 3003-77-1 1 3003-77-1 1
39.
Smoker drawer assembly 24182-45 1 24182-45 1 24182-45 1
40.
12v / 10 watt halogen bulb ‡ 24187-15 2 24187-15 2 24187-15 3
41.
Light lens ‡ 24187-26 2 24187-26 2 24187-26 3
42.
Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 3
43.
Light switch 24182-46 1 24182-46 1 24182-46 1
44.
Light microswitch 24187-20 1 24187-20 1 24187-20 1
45.
Flash tube (left) ‡ 24187-29 1 24187-29 1 24187-29 1
46.
Flash tube (right) ‡ 24187-35 2 24187-35 2 24187-35 3
47.
Backburner fl ex connector ‡ 3030-08 1 3030-08 1 3030-08 1
48.
Tool holder 25387-12 1 25387-12 1 25387-12 1
49.
Paper towel holder 25387-11 1 25387-11 1 25387-11 1
50.
Propane tank tray
(propane models only)
24336-36 1 24336-36 1 24336-36 1
51.
Propane regulator with hose
(propane models only)
5110-15 1 5110-15 1 5110-15 1
52.
Quick-disconnect hose ‡
(natural models only)
5110-03 1 5110-03 1 5110-03 1
53.
Power cord ‡ 25387-13 1 25387-13 1 25387-13 1
54.
Folding shelf 24336-15 1 24336-15 1 24336-15 1
55.
Fire Magic
®
cookbook ‡ 3595 1 3595 1 3595 1
* If equipped
‡ Not shown
E660s E790s E1060s
Item Description Part No. Qty. Part No. Qty. Part No. Qty.
56.
Sideburner (burner only) ‡ 3279-35 1 3279-35 1 3279-35 1
57.
Sideburner assembly w/ shelf 24336-16 1 24336-16 1 24336-16 1
58.
Sideburner grid 3552 1 3552 1 3552 1
59.
Sideburner cap 3279-36 1 3279-36 1 3279-36 1
60.
Sideburner lid 24336-31 1 24336-31 1 24336-31 1
‡ Not shown
SINGLE SIDEBURNER UNIQUE PARTS LIST
7
DOUBLE SIDEBURNER UNIQUE PARTS LIST
Fig. 7-1
Note: See page 4-6 for common part
and number identification.
Some quantities may vary.
Grills equipped with a double
sideburner are available for 660s,
790s, and 1060s series.
1060s shown here.
REV 2 - 1602021030
L-C2-401
E660s E790s E1060s
Item Description Part No. Qty. Part No. Qty. Part No. Qty.
20.
Main control panel w/ raceway and wire harness 24394-16 1 24394-16 1 24394-16 1
21.
Main valve manifold 24193-22 1 24188-22 1 24383-28 1
56.
Double sideburner valve manifold 3281-22 1 3281-22 1 3281-22 1
57.
Double sideburner (only) ‡ 3279-32 2 3279-32 2 3279-32 2
58.
Double sideburner grid 3529-S 1 3529-S 1 3529-S 1
59.
Sideburner cap 3279-36 2 3279-36 2 3279-36 2
60.
Double sideburner cover 3281-07 1 3281-07 1 3281-07 1
61.
Convertible regulator
(for double sideburner valve manifold)
PR-4 1 PR-4 1 PR-4 1
62.
Double sideburner control panel N/A N/A 23281-12 1
63.
Double sideburner wire harness extension ‡ 34394-19 1 34394-19 1 34394-19 1
* If equipped
‡ Not shown
G
7
9
44
28
29
39 50
49
48
54
27
58
56
62
28
60
59
19
21
51
50
61
24
25
22
23
43
20
54
8
POWER BURNER UNIQUE PARTS LIST
Fig. 8-1
Note: See page 4-6 for common part
and number identification.
Some quantities may vary.
REV 2 - 1602021030
L-C2-401
G
E1060s
Item Description Part No. Qty.
20.
Main control panel w/ raceway and wire harness 24384-16 1
21.
Main valve manifold 24383-28 1
56.
Power burner valve manifold 3278-14 1
57.
Power burner (only) 3278-01B 1
58.
Power burner grid - stainless steel 3545-S 1
or
Power burner grid - porcelain cast 3545 1
59.
Power burner collimator 3279-09 1
60.
Power burner cover 3278-06 1
61.
Convertible regulator
(for power burner valve manifold)
PR-4 1
62.
Power burner control panel 23278-10 1
63.
Power burner wire harness extension ‡ 34384-19 1
* If equipped
‡ Not shown
7
58
54
43
9
44
28
29
39
50
49
48
54
27
21
62
28
28
50
60
51
57
59
19
56
61
24
25
22
23
20
9
MODEL SPECIFICATIONS TABLE
MODEL SPECIFICATIONS TABLE
Table 1 E660s E790s E1060s
Main burner quantity
N/P orifi ce drill size
3
#42 / #54
3
#38 / #53
4
#40 / #53
Back burner quantity
N/P orifi ce drill size
1
#53 / #63
1
#51 / #57
2
#53 / #63
Single sideburner *
N/P orifi ce drill size
#50 / #58 #50 / #58 #50 / #58
Double sideburner quantity*
N/P orifi ce drill size
2
#50 / #58
2
#50 / #58
2
#50 / #58
Smoker drawer burner
N/P orifi ce drill size
#68 / #77 #68 / #77 #68 / #77
Infrared searing burner *
N/P orifi ce drill size
#45 / #55 #45 / #55 #45 / #55
Power burner *
Left N/P orifi ce drill size
Right N/P orifi ce drill size
- -
#30 / #50
#46 / #1.25
Input electrical requirements 120VAC / 15 AMP minimum / 60 Hz/ GFCI outlet
Nat to LP conversion kit (for standalone grills)
w/ tank tray model #
25386-21
Oven Lights Rating 12V / 10 watt halogen bulb
*
If equipped
REV 2 - 1602021030
L-C2-401
10
MODEL SPECIFICATIONS (cont.)
Note: In addition, a wire diagram specifi c to your unit
can be found affi xed to the inside of the control
panel.
STAND-ALONE GRILL WIRING DIAGRAM
*
E1060s model shown. Model wire diagrams may vary.
*
REV 2 - 1602021030
L-C2-401
Power supply
Wire harness
assembly
Valve
manifold
Light
switch
Main burner igniters
Backburner
igniter
Left oven
light
Oven light
micro switch
(not used for
Magic View)
Back
burner
Main
burner 1
Main
burner 2
Main
burner 3
Center oven
light
Right oven
light
Backburner
igniter
Smoker
igniter
For Magic
View only
Main
burner 4
Smoker
burner
Back
burner
LED disc
(small)
LED disc
(large)
sideburner
igniter
Side
burner
11
MODEL SPECIFICATIONS (cont.)
H
C
G
E
B
D
A
F
STAND-ALONE GRILL DIMENSIONS TABLE
Model Series
Height Width Depth
Floor to top
(with oven)
Floor to top
of shelf
(C)
Left to right Front to back
Cart base
(D)
(with shelves)
Cart base
(G)
Maximum
outer
(H)
Open
(A)
Closed
(B)
Up
(E)
1 Up / 1 Down
(F)
E660s
w/ or w/o sIngle
sideburner
60
5
/8" 52" 37" 34
1
/4" 67
1
/2" 56" 26" 29
3
/4"
E660s
w/ double sideburner 60
5
/8" 52" 37" 53" 86
1
/4" 77" 26" 29
3
/4"
E790s
w/ or w/o sIngle
sideburner
60
5
/8" 52" 37" 40" 73
1
/4" 59
3
/4" 26 " 29
3
/4"
E790s
w/ double sideburner 60
5
/8" 52" 37" 58
3
/4" 92" 80
3
/4" 26" 29
3
/4"
E1060s
w/ or w/o sIngle
sideburner
60
5
/8" 52" 37" 53" 86
1
/4" 66
3
/4" 26 " 29
3
/4"
E1060s
w/ double sideburner
or Power burner
60
5
/8" 52" 37" 77
3
/4" 111" 93
3
/4" 26" 29
3
/4"
REV 2 - 1602021030
L-C2-401
12
1. The outdoor grill and surrounding area MUST
remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.
2. The airfl ow through the vent space located below
the control panel must remain unobstructed.
3. When using propane gas:
a. The required ventilation openings in the
enclosure must be clear of debris. See the
PROPANE SAFETY INFORMATION section.
b. The propane cylinder, regulator, and rubber
hose must be in a location not subject to
temperature above 125° F (51° C).
4. The fl ames on each burner burn evenly along
the entire burner with a steady fl ame (mostly
blue). If burner fl ames are not normal, check
and clean the orifi ce and burner/venturi tubes
for insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).
5. The in-line gas valve or gas cylinder valve must
always be shut OFF when the grill is not in use.
6. The drip collector holes must be clear and
unobstructed. Excessive grease deposits can
result in a grease fi re.
7. The back burner, sideburner, or IR burner cover
must be removed before using the burner.
8. Whenever reconnecting any wires, apply a
small amount of dielectric grease to the male
connector, then make the connection. This will
ensure conductivity and prevent moisture from
affecting the contact.
GRILL MAINTENANCE AND SAFETY INFORMATION
WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
The grill serial identifi cation number is located on the underside of the drip tray handle. It
is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,
then turned over to view. The unit rating label is located inside of the control panel.
ELECTRICAL CONNECTIONS
A 120VAC (15 AMP minimum) GFCI GROUNDED
3-wire receptacle (not included) is required within
the vicinity of the grill to provide power to the unit.
• Observe all local codes.
• Verify proper polarity of the receptacle.
• If an extension cord is used, ensure it is a 3-wire
GROUNDED cord that is rated for the power of
the equipment, and is approved for outdoor
use with a W-A marking. DO NOT use 2-prong
adapters.
• DO NOT TAMPER WITH THE EXTENSION CORD
OR THE UNIT POWER-SUPPLY CORD.
Important: ONLY REPLACE THE OVEN LIGHTS
WITH 12V / 10 WATT HALOGEN
BULB(S).
REV 2 - 1602021030
L-C2-401
LIGHT SWITCH
The light switch is push button operated, and is
located on the right side of the control panel (see
Fig. 12-1). It controls the power to all lights.
Light
switch
Fig. 12-1
13
INSTALLATION REQUIREMENTS
Installation must be performed by a qualifi ed professional
service technician.
This grill is designed for outdoor use only. DO NOT use this grill
inside a building, garage, enclosed area, or under any overhead
construction.
DO NOT use this grill in or on a recreational vehicle or boat.
Important: The grill is not insulated. Refer to the information
below to ensure all required clearances are met.
The grill must have a minimum clearance of 18" from
combustible materials/items AT ALL TIMES.
Side and Rear Wall Clearances
For the minimum clearances between the grill and any side or rear
walls, your setup must fall within one (or more) of the following:
A. Clearance between grill and combustible wall
• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 13-1).
B. Clearance between grill and strictly non-combustible wall
(i.e. brick wall, see Fig. 13-2)
• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
Fig. 13-1 Clearance 'A' Diagram
Combustible
Min.
18"
(Clearance required for
right, left, and rear)
Fig. 13-2 Clearance 'B' Diagram
Non-combustible
Min.
4"
(Clearance required for
right, left, and rear)
REV 2 - 1602021030
L-C2-401
14
INSTALLATION REQUIREMENTS (Cont.)
The control panel MUST remain removable for
servicing and air shutter adjustment (see PARTS
LIST).
THIS UNIT MUST NOT BE LOCATED IN A FULLY
ENCLOSED AREA OF ANY KIND.
ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW
Proper airfl ow (Fig. 14-1) MUST be maintained for
the grill to perform as it was designed. If airfl ow is
blocked, overheating and poor combustion will result.
Do not block the 1" (2.5 cm) front air inlet along the
bottom of the control panel or more than 75% of the
cooking grid surface with pans or griddles.
Note: The 1" (2.5 cm) front air space also allows
access to the drip tray.
CAUTION: Wind blowing into or across the rear
oven lid vent (Fig. 14-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front
of the grill (Fig. 14-3).
Important: A shut-off valve (not included) in
the gas line is required. It provides
for safety when the unit is not in use
and for convenient maintenance
and repair. It must be installed within
6 feet of the unit. Use a pipe joint
compound resistant to all gasses on
all male fi ttings except fl are fi ttings.
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water column
(w.c.), minimum 5" (12.7 cm), maximum 10
1
/
2
" (26.7
cm). For propane gas - normal 11" w.c., minimum
10" (25.4 cm), maximum 13" (33 cm).
CORRECT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 14-1 Ventilation
Fig. 14-2 Airfl ow direction - INCORRECT
Fig. 14-3 Airfl ow direction - CORRECT
REV 2 - 1602021030
L-C2-401
15
WHEN OPERATING THIS APPLIANCE WITH PROPANE, ALL INSTRUCTIONS AND
WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR
EXPLOSION CAUSING SERIOUS INJURY OR DEATH.
WARNING
THIS APPLIANCE MUST BE INSTALLED AND OPERATED ACCORDING TO THE INFORMATION BELOW.
FAILURE TO PROPERLY VENT THE CABINET MAY RESULT IN A FIRE OR EXPLOSION CAUSING
SERIOUS INJURY OR DEATH.
When using propane gas:
• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately
vented enclosure or recessed area.
• A leaking gas connection or valve unintentionally left open will create a hazard.
• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the fl oor level of the
cabinet eliminates this danger.
• DO NOT store a spare propane-gas cylinder in or near the unit.
INSTALLATION SAFETY GUIDELINES
THIS UNIT MUST BE INSTALLED IN SUCH A MANNER THAT ALL VENT OPENINGS ON THE CABINET
REMAIN CLEAR AND FREE OF ALL OBSTRUCTIONS AT ALL TIMES AND DURING ALL WEATHER
CONDITIONS.
The gas cylinder, regulator, and rubber hose must be in a location not subject to temps. above 125° F
(51° C).
WHEN A PROPANE CYLINDER IS INSTALLED INSIDE OF THE CABINET, THE GUIDELINES FOUND IN
THE SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS SECTION MUST BE FOLLOWED.
Every time you use the unit, make sure that:
1. The area around the unit is clear and free from combustible materials, gasoline and fl ammable vapors/liquids.
2. There is no blockage of the airfl ow through the vent openings located on the cabinet.
3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS section.
DO NOT store any combustible materials, gasoline, and any other fl ammable vapors/liquids in the vicinity of the
unit. Provide adequate clearance for servicing and operation.
OPERATING THE UNIT SAFELY AND CORRECTLY
PROPANE SAFETY INFORMATION
REV 2 - 1602021030
L-C2-401
16
U
L
Fig. 16-1 type coupleur rapide de fi l de point culminant d’I
Valve
de
décompression
QCC
Type 1
Valve
Ajustage de précision
en laiton de fi l de
point culminant
Indicateur
de niveau
de liquide
(facultatif)
Écrou de main avec le
fi l de point culminant.
Régulateur
Passage
Tuyau
Volant de commande
main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.
Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 16-1).
Important: Avant d’employer le gril, et ensuite chaque
fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.
ATTENTION: Tournez toujours la valve principale de cylindre
de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.
Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau fi ssuré ou effi loché doit
être immédiatement remplacé.
Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans
un bâtiment, le garage, ou n'importe quel autre secteur inclus.
POUR VOTRE SÛRETÉ
a. Ne stockez pas un cylindre de gaz disponible de propane
dessous ou ne vous approchez pas de cet appareil.
b. Ne remplissez jamais cylindre au delà de 80 pour cent de
plein.
c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE
EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.
IMPORTANT POUR VOTRE SÛRETÉ
LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.
En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.
LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.
CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR
a. Des cylindres et les valves de gaz de propane doivent être
maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.
b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à
un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.
c. Les dimensions de cylindre devraient être approximativement
12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.
d. Le cylindre doit inclure un collier pour protéger la valve
de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.
e. Le montage du régulateur de pression et le fl exible (Fig. 16-1)
fourni avec cet appareil au gaz en plein air (modèles au
propane seulement) doit être utilisé. Assemblées d'origine et
régulateur de pression et le tuyau de remplacement doivent
être ceux spécifi és par le fabricant pour le raccordement d'un
dispositif de cylindre de liaison identifi ée comme de type I par
le 21.58-2005/CGA ANSI Z 1.6 à 2005 (voir liste des pièces
pour les informations de commande).
f. La valve de cylindre de gaz de propane doit être équipée
d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.
g. Si votre cylindre de gaz de propane vient avec une prise
de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.
OPÉRATION DE COUPLEUR RAPIDE
Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main
sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de
1
2
3
4
FIXATION DU CYLINDRE DE GAZ DE PROPANE
1. Soulevez la poignée de
verrouillage pour ouvrir
le plateau et pour tirer à
l’extérieur.
3. Avec le cylindre de gaz en place et relié,
glissez le plateau de nouveau dans la poignée
de verrouillage de chariot et de serrure en
poussant fermement en bas.
2. Placez le cylindre de gaz de propane gainent fermement sur
le plateau avec la base insérée dans le trou central et le collier
s’ouvrant au dos. Suivez les instructions de relier ci-dessus
l’approvisionnement.
Fig. 16-2
Fig. 16-3
Fig. 16-5
Fig. 16-4
Ouverture
de Collier
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE
17
U
L
Fig. 17-1 Type I Acme thread quick coupler
Pressure
relief
valve
QCC
Type 1
valve
Brass Acme
thread fi tting
Liquid level
indicator
(optional)
Hand nut with Acme
thread
Regulator
Vent
Hose
Hand wheel
The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.
To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 17-1).
Important: Before using the unit, and after each time the
cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.
CAUTION: Always turn the propane cylinder main valve
off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.
Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose must be replaced
immediately.
If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected
cylinders must be
stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a
building, garage, or any other enclosed area.
FOR YOUR SAFETY
a. DO NOT store a spare propane-gas cylinder under or
near this appliance.
b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED
EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.
IMPORTANT FOR YOUR SAFETY
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDER/CONNECTOR REQUIREMENTS
a. Propane-gas cylinders, valves, and hoses must be
maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).
b. This unit, when used with a cylinder, should be connected
to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since
October 1,1998, to prevent overfi lling.
c. Cylinder dimensions should be approximately 12" (30.5
cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the
Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.
d. The cylinder used must include a collar to protect the
cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.
e. The pressure regulator and hose assembly (Fig. 17-1)
supplied with this outdoor gas appliance (L.P. models
only) must be used. Original and replacement pressure
regulator and hose assemblies must be those specifi ed
by the manufacturer for connection with a cylinder
connecting device identifi ed as Type I by the ANSI Z
21.58-2005/CGA 1.6-2005 (see PARTS LIST for ordering
information).
f. The propane-gas cylinder valve must be equipped with a
cylinder connection coupling device, described as Type I
in the standard defi ned in paragraph e. above. This device
is commonly described as an Acme thread quick coupler.
g. If the propane-gas cylinder comes with a dust plug, place
the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.
QUICK COUPLER OPERATION
To connect the regulator/hose assembly to the propane-
gas cylinder valve fi tting: Press the hand nut on the regulator
over the Acme thread fi tting on the cylinder valve. Turn the hand
nut clockwise to engage the threads and tighten until snug.
SECURING THE PROPANE-GAS CYLINDER
1. Lift latch handle to unlock
tray and pull outward.
3. With gas cylinder in place and connected, slide
tray back into cart and lock latch handle by
pushing fi rmly downward.
2. Set propane-gas cylinder into the sleeve of the extended tray with
base inserted into center hole and collar opening to back. Follow
instructions above to connect supply.
Collar
Opening
Fig. 17-2
Fig. 17-3
Fig. 17-5
Fig. 17-4
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
18
LOCATION PREPARATION
Prepare a fl at, level surface capable of supporting the weight
of the stand-alone grill and convenient to the gas supply if
connecting to a gas line.
WHEELS AND CASTERS
To lock a caster press down on the side of the lever with the
word "ON" stamped on it until it stops and the caster will
not turn. To unlock, press down on the side stamped "OFF."
INSTALL THE TOOL HOLDER AND PAPERTOWEL
HOLDER
The rectangular mounting bracket for the tool holder and
the paper towel holder come pre-attached to the sides of
the cart.
Unpack the holder portion, squeeze the open ends together
slightly, and install them into the mounting bracket (see Fig.
18-2). Next, release the hanger so that the ends extend out
through the holes in the top and bottom of the mounting
bracket (Fig. 18-3, 18-4).
When not in use, the racks may be folded back against the
wall of the grill (Fig. 18-3, 18-4).
CONNECT THE GAS SUPPLY
For connecting a propane unit to a portable propane tank,
read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE
GAS CYLINDERS.
For household propane or natural gas units:
1. Turn OFF the gas supply at the source. The quick
disconnect hose is pre-installed on the valve manifold at
the manufacturer. Run the hose through the hole in the
bottom rear of the stand-alone unit, to the gas supply.
2. A shut-off valve is required within 6 feet of the unit.
If shut-off valve is connected to end of gas supply
stub:
• Connect the quick disconnect hose to the shut-off
valve (see Fig. 18-5). Tighten securely.
If shut-off valve is installed in-line:
• Install the supplied fl are adapter to the gas supply
using a pipe joint compound resistant to all gasses
(see Fig. 18-5). Tighten securely.
• Connect the quick disconnect hose to the fl are
adapter (see Fig. 18-5). Tighten securely.
3. Turn all burner valves to the OFF position. Turn the gas
supply on. Then carefully check all gas connections
for leaks with a brush and soapy water before lighting.
NEVER USE A MATCH OR OPEN FLAME TO TEST
FOR LEAKS.
INSTALLATION
INSTALLATION
Fig. 18-1 Lock/unlock wheels
Fig. 18-3 Tool holder detail
Fig. 18-4 Papertowel holder detail
Fig. 18-5 Connecting to a gas line
Gas supply
Flare adaptor
(use on gas
supply stub only
if shut-off valve
installed in-line)
Quick
disconnect hose
(coming from unit)
Shut-off valve
(required, not
included, must be
installed within 6
feet of the unit)
Fig. 18-2 Install tool holder / papertowel holder
19
INSTALLATION (cont.)
Zone divider
Groove
Groove
Front
INSTALL THE FLAVOR GRIDS
Place the fl avor grids directly onto the studs on the
burners. See Fig. 19-2. The fl avor grids allow heat
from the burners to be evenly distributed throughout
the cooking area. They are stainless steel and will heat
and cool quickly, making your grill very responsive
to the changes you specify in grill temperature. They
are rust resistant and may be cleaned with standard
oven cleaners. Some discoloring will be seen with
use. This is normal for stainless steel and does not
affect the function.
CONNECT THE POWER SUPPLY TO LINE
POWER
Connect the supplied female receptacle end of
the cord to the male inlet plug located on the right
side of the grill. Then connect the male plug end of
the cord to a 120VAC (15 AMP minimum) GFCI
GROUNDED 3-wire receptacle.
WARNING: Electrical Grounding Instructions -
This appliance is equipped with a
three-pronged (grounding) plug for
your protection against shock hazard
and should be plugged directly into
a properly grounded three-prong
receptacle. Do not cut or remove the
grounding prong from this plug.
Fig. 19-2 Install fl avor grids
Place onto studs
Fig. 19-1 Install zone dividers
Fig. 19-3 Connect to line power
Required 120VAC
(15 AMP minimum)
GFCI GROUNDED
3-wire receptacle
(not included)
Male inlet plug
Female receptacle
INSTALL ZONE DIVIDERS
Place the zone dividers as shown (Fig. 19-1) into
the grooves in the inner fi rewall of the grill to allow
for maximum heat control in each zone. Remove
and store during rotisserie use.
20
This shelf comes separate from the grill for
convenience in shipping. The sideburner
shelf must be installed using the following
instructions before hooking up the grill to a
gas source.
INSTALL THE SIDEBURNER SHELF
1. Remove the protective plastic from the grill,
sideburner, and sideburner lids by carefully
peeling it off with your fingers. Do not use
tools.
2. Hold the sideburner shelf up against the left
side wall of the grill so that the holes in the shelf
line up with the four (4) threaded screw holes
in the side wall and the air-shutter end of the
sideburner venturi tube fi ts around the brass
orifi ce protruding from the side of the cart.
WARNING: It is critical for safety and for the
proper function of the sideburner
that the sideburner venturi tube with
air shutter be centered around and
completely cover the gas orifi ce.
3. Insert and start screws with fi ngers and then
tighten using a Phillips screwdriver.
Important: Take caution to not cross-thread
when tightening the screws.
Note: Upon completion, the air shutter must still
fi t around the brass orifi ce.
4. Connect the female connector on the end of the
hot surface ignitor wire to the male connector
coming from inside the grill.
5. Place the burner cap on top of the burner, as
shown in Fig. 20-3.
6. Place the grid so that it rests on the front
and back lips of the sideburner opening (Fig.
20-4).
7. Proceed to the section on AIR SHUTTER
ADJUSTMENT and complete the installation by
adjusting the air shutter. This will also test the
sideburner installation.
Air-shutter orifi ce placement - under shelf
Fig. 20-1
Connecting the ignitor wires
Placing the burner cap
Fig. 20-2
Fig. 20-3
Final look
Fig. 20-4
Screw
Hole
Male
Female
Brass
orifi ce
Air
shutter
Grate
Lid
Cap
Shelf
INSTALL THE SIDEBURNER SHELF (IF EQUIPPED)
21
IDENTIFICATION OF GRILL CONTROLS
Power burner control locations
Double sideburner control locations
Inner power burner
control knob
Outer power burner
control knob
Fig. 21-2
Left
main burner
control knob
Right
main burner
control knob
Right backburner
control knob
Sideburner
control knob
Center
main burner
control knob
Fig. 21-4
Left
main burner
control knob
Right
main burner
control knob
Backburner
control knob
Sideburner
control knob
E1060s control locations
E660s and E790s control locations
Smoker
drawer burner
control knob
Center right main
burner
control knob
Center left main
burner
control knob
Drip
tray
Drip
trays
Smoker drawer
burner control
knob
Left backburner
control knob
Fig. 21-1
Control panel
screw(s)
Control panel
screw(s)
Smoker
Drawer
Smoker
drawer
Light
switch
Light
switch
Rear sideburner
control knob
Front sideburner
control knob
Fig. 21-3
22
ARRÊT DU UNITÉ
Pour couper le unité, diminuez chaque bouton de commande
de valve et tout en pressant tour il dans le sens des aiguilles
d’une montre à la position de repos.
Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.
ÉCLAIRAGE ÉLECTRONIQUE
Note: L’éclairage électronique exige une batterie installée
de 9 volts avec une bonne charge.
1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs
pour être Lit.
2. Tournez tous les boutons de commande de gaz à leurs
positions de repos.
3. Allumez le gaz à sa source.
Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.
4. Diminuez le bouton de commande désiré pendant 5
secondes, puis, et tout en pressant le tour il dans le sens
contraire des aiguilles d’une montre dans la position
LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez
le bouton.
ATTENTION : Si un brûleur ne s’allume pas dans cinq
(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournez-
le à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.
5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.
EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF
Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/fl amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)
ÉCLAIRAGE MANUEL
ATTENTION: Attendez toujours cinq (5) minutes le gaz
pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.
1. Suivez les étapes 1 à 3 (à gauche).
2. Passez un allumeur brûlant de butane de long-baril ou
une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 22-2). Pour
des backburners, tenez la fl amme contre le surface du
backburner. Pour des sideburners, tenez la fl amme contre
le brûleur.
3. Vieux match / fl amme d’un briquet à la partie supérieure
du tube d’éclairage pendant 5 secondes, ou, à côté de la
brûleur latéral / veilleuse. Puis appuyer sur le bouton de
contrôle approprié et en appuyant tourner dans le sens
antihoraire à la position HI LIGHT. Retirez le briquet ou
des allumettes quand le brûleur s’allume, puis relâchez
le bouton de commande.
4. Si le brûleur ne se allume pas dans les cinq (5)
secondes de tourner le bouton de commande, enfoncez
immédiatement le bouton et tournez la valve à AU LOIN.
ATTENDEZ CINQ (5) MINUTES avant de répéter les
étapes 2 à 4 des instructions manuelles d’éclairage.
Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.
Fig. 22-2 - Éclairage manuel
Plus léger
Tube
d’éclairage
Important: En allumant le brûleur sous le tiroir de
saveur/fumeur, enlevez d’abord le tiroir
de sorte que le brûleur puisse être
facilement vu. Remplacez alors le tiroir
après que le brûleur soit Lit.
Note: Le unité doit être relié à la puissance 120VAC pour
l’éclairage électronique.
Fig. 22-1 - bouton de commande
OFF
HI
LIGHT
LOW
TO
TURN OFF
TO TURN ON
Read setting
here
HIGH to
LIGHT
Lisez l’établissement ici
(OUTRE de montrer)
OUTRE DE
SUR
Utilisation
SALUT
(haute)
à la lu-
mière
Enfoncez
le bouton
pour
tourner
Indicateur
d’écoulement
de gaz
Pour votre convenance et sûreté ; quand le
bouton de commande est dans la position de
fonctionnement, l’indicateur d’écoulement de
gaz changera de bleu en le rouge. (Le rouge
indique l’écoulement de gaz.) Voir la Fig. 22-1.
ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)
23
SHUTTING OFF THE UNIT
To shut off the unit, depress each valve control knob
and while pressing turn it clockwise to the OFF position.
Always close the valve from the gas supply after each
use of the unit.
ELECTRONIC LIGHTING
Note: Electronic lighting requires an installed 9-volt
battery with a good charge.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT
turn on more
than one valve at
a time for either
electronic or
manual lighting.
4. Depress the desired control knob for 5 seconds,
then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release
the knob.
CAUTION: If a burner does not light within fi ve (5)
seconds of turning on the control knob,
depress the knob and turn it to the OFF
position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the
instructions for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
WHEN USING A PORTABLE PROPANE TANK
Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/fl ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)
MANUAL LIGHTING
CAUTION: Always wait fi ve (5) minutes for gas to
clear after any unsuccessful lighting
attempt.
1. Follow steps 1 through 3 (left).
2. Insert either a burning long-barrel butane lighter or
a burning long-stem match through the cooking grid
opening to the top of the lighting tube. (Fig. 23-2).
For backburners, hold the flame
against the surface of the backburner.
For sideburners, hold the fl ame against the burner.
3. Hold the match / lighter fl ame at the top of the lighting
tube for 5 seconds, or, next to the sideburner /
backburner. Then depress the appropriate control
knob and while pressing turn it counterclockwise to
the HI LIGHT position. Remove the lighter or match
when the burner lights, and release the control knob.
4. If the burner does not light within fi ve (5) seconds
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4 of
the MANUAL LIGHTING instructions.
Read all instructions before lighting, and follow these instructions each time you light the unit.
Fig. 23-2 - Manual lighting
Lighter
Lighting
tube
Important: When lighting the burner under the
fl avor/smoker drawer, fi rst remove
the drawer so that the burner can be
easily seen. Then replace the drawer
after the burner is lit.
Note: This unit must be connected to 120VAC power
for electronic lighting.
Fig. 23-1 - Control knob
OFF
HI
LIGHT
LOW
TO
TURN OFF
TO TURN ON
Read setting
here
HIGH to
LIGHT
Read setting here
(OFF position shown)
To Turn OFF
To Turn ON
Use
HI (high)
to light
Press
knob in
to turn
Gas Flow
Indicator
For your convenience and safety; when the
control knob is in the on position, the gas fl ow
indicator will change from blue to red. (Red
indicates gas fl ow.) See Fig. 23-1.
LIGHTING (IGNITION) INSTRUCTIONS
USE
,
CARE
,
&
SERVICE
24
ROTISSERIE INSTRUCTIONS
Drip tray
liner
Fig. 24-3
Backburner
(unlit)
Backburner cover
Warming rack
Rotisserie rod
rear bracket
Rotisserie
rod
and
knob
Rotisserie
motor
Meat
holders
Counter-
balance
Rotisserie
motor
bracket
A
B
1
Rotisserie
rod bracket
Fig. 24-1
2
Fig. 24-5
Backburner
(lit)
Left support bracket
Fig. 24-4
Thumb
screw
loosen/
tighten
slide
Weight
Arm
Rotisserie motor
slots (4)
Heavy-duty
Rotisserie motor
Rod drive socket
Fig. 24-2
1
2
Rocker
switch
CAUTION: WHEN USING THE BACKBURNER; KEEP
THE OVEN LID CLOSED TO PREVENT HEAT
LOSS, PROVIDE PROPER CONVECTION,
AND PROVIDE PROPER VENTING. THIS WILL
ENSURE EVEN COOKING TEMPERATURES.
DO NOT KEEP YOUR OVEN LID OPEN DURING
ROTISSING, AS THIS MAY CAUSE PERSONAL
INJURY, OR IN SOME CASES, IN WINDY
CONDITIONS, DAMAGE TO THE GRILL.
DO NOT USE THE ROTISSERIE MOTOR IN THE
RAIN. DO NOT LEAVE THE MOTOR ON THE
GRILL WHEN NOT IN USE.
1. Remove warming rack, backburner cover, cooking grids,
and zone separators. Leave the fl avor grids on if possible.
2. Slide rotisserie motor fully onto motor bracket (right side,
Fig. 24-1 and 24-2).
3. Remove rotisserie rod from rear bracket (Fig. 24-1) and
attach knob if necessary.
4. Slide the left meat holder onto the rod (and tighten), the
meat onto the rod and into the holder, followed by the
right meat holder onto the rod and into the meat as shown
in Fig. 24-3. Tighten the right meat holder. Be sure the
meat is centered and balanced as well as possible.
5. Hold both ends of the rod so it settles freely (do not grip
tightly). Allow the rod to rotate until the heavy side of the
meat rests downward.
6. The counterbalance may then be attached to even weight
distribution. Slide counterbalance onto rod next to the
meat holder. Loosen the arm and point it upward opposite
the heavy side of the meat. Tighten the arm.
7. Slide the counterbalance weight up or down the arm until
the rod rotates most evenly then tighten thumb screw
(Fig. 24-4 and Fig. 24-5).
8. Insert the pointed end of the rod into the motor drive
socket and the groove next to the knob into the left
support bracket.
9. To keep drippings off the burners and simplify cleanup,
place Fire Magic
®
drip tray liners under the meat, if
desired (Fig. 24-3).
10. Plug-in the rotisserie motor and press the rocker switch
to start (Fig. 24-2).
11. Light backburner per lighting instructions in this manual
(or on drip tray handle) and close oven lid.
Important: Turn the backburner to low or off when
stopping the rotisserie to prevent overcooking.
25
This Fire Magic
®
grill comes with a fold-away paper towel holder.
To use the paper towel holder:
1. Make sure the collapsible grill shelf is extended and locked.
2. Grasp the rounded end of the paper towel holder fi rmly (without
compressing it) and pull it away from the side of the grill so that
it rotates toward the front of the grill and locks into the extended
position.
3. Slide a roll of paper towels over the rounded end of the paper towel
holder until the entire roll is on the holder and past the retaining lip.
When not in use, the rack may be folded back out of the way by fi rmly grasping
the rounded end of the holder and rotating it back into position against the
wall of the grill.
WARNING
Remove paper towels or anything fl ammable from the holder before
folding it back against a hot grill. Placing fl ammable objects too close
to a heat source may cause fi re, property damage, or injury.
CAUTION: The paper towel holder must be folded back against the grill
before lowering the collapsible shelf (see above). Failure to
do so could result in damage to the grill.
Drop shelf
(up & locked)
Paper towel holder
(folded back)
Rounded end
Retaining lip
Paper towel holder (extended & locked)
DROP-SHELF OPERATION
A. To lower the shelf, grasp the middle of the shelf
on both sides and lift upward so that the inner
lip of the shelf, along the side of the grill, lifts
out of the locking slot. Then use the handle to
allow the end of the shelf to slowly rotate down
as pictured to the right.
B. To raise the shelf, perform the opposite of
A. above. Grab the shelf by the handle and
raise to the horizontal position. Lift slightly
upward from the center of the shelf on both
sides, allowing the inner lip to drop down into
the locking slot and lock the shelf safely into
position.
Shelf
up & locked
Shelf
down
Being
lowered or
raised
CAUTION: Do NOT place fi ngers near hinge when
closing.
Fig. 25-2
Fig. 25-3
USING THE FOLDING SHELF
PAPER TOWEL HOLDER
To remove a drawer; pull it completely out. Release the drawer from
the drawer slides by pressing the black lever down on the right side,
and up on the left side.
To re-attach a drawer; extend the drawer slides completely and
align the drawer into the slides, pushing the drawer closed. Open
the drawer to verify that it has locked in place.
REMOVING DRAWERS
26
WOK COOKING
When using a wok for stir fry or other cooking,
remove the cooking grid and place the wok directly
on top of the collimator.
CAUTION: A wok has a rounded bottom and may
slide on the collimator, causing hot liquid to spill out
of it.
Fig. 26-2
4. Consult Table 1 at the beginning of this document
to determine the proper orifi ce size for each of
the inner (right) and outer (left) burners based
on the type of gas being used.
WARNING
YOU MUST USE THE SPECIFIED ORIFICE (SEE
TABLE 1) FOR THE GRILL TO OPERATE SAFELY
AND EFFECTIVELY.
POWER BURNER INSTALLATION
1. Place the fl ame collimator over the burner
with the tabs and cutouts resting on the inner
shell, as shown in Fig. 26-1. Flex the front
of the collimator towards the burner until
the cutouts fi t down around the collimator
support. This will lock your collimator into
place. The fl ame collimator acts as a barrier
for windy conditions and creates higher BTU
concentration to the support grid.
2. Place the cooking grid and the cover over
the power burner.
POWER BURNER SAFETY
The left knob controls the inner burner and the
right knob controls the outer burner
CAUTION: THE POWER BURNER IS HOT. DO
NOT TOUCH WITH BARE SKIN.
Be sure the power burner has good ventilation and is
free of debris and away from fl ammable substances
before lighting.
Properly burning fl ames are mostly blue and are
steady and spread evenly around the burner.
STAINLESS STEEL POWER BURNER COVER
Note: The cover is free-standing and is not
hinged in the back.
Use the built-in handle to remove the cover.
ORIFICE INSPECTION, AND REPLACEMENT
1. Remove the cover, cooking grid, and flame
collimator. Compress the collimator front to back
to release the front lock then rotate up as shown
in Fig. 26-1.
2. Lift the back of the power burner up out of the
locator hole while moving the two necks of the
burner toward the back of the grill, away from
their respective gas orifi ces.
CAUTION: THE POWER BURNER IS HEAVY.
3. Use a
3
/
8
" socket driver to reach into the empty
burner space from the top and remove each of
the two gas orifi ces protruding from the front
fi re-wall of the grill in turn. Take care that the
springs near the orifi ce remain attached.
Fig. 26-1 Placing the fl ame collimator
Flame
Collimator
Ignitor support
Tabs
Collimator support
Flame
Collimator
Collimator support
Collimator support
T abs
Collimator support
POWER BURNER
27
The infrared (IR) searing burner (optional) cooks with
a powerful radiant heat.
Light the infrared burner following the LIGHTING
INSTRUCTIONS in this manual or printed on the
drip tray. Follow these guidelines when operating the
Infrared burner:
• DO NOT place food on the cooking grid until
the IR burner glows orange (Fig. 27-3). Drippings
are heated and evaporate instead of sticking to and
impairing burner function.
• For cleaning purposes; always leave your burner
on (after cooking) for an additional 5 minutes, to
allow for a burnoff period. This is important to
keep your burner clean and operating properly.
As the burner is self cleaning (at full temperature);
avoid the use of cleaners or abrasives.
• When not in use, always cover the infrared burner
with the stainless-steel cover. This protects the
burner from drippings (from other cooking), airborne
particles, and foreign objects (Fig. 27-2).
• Do not strike or scratch the burner ceramic as it
may chip, crack, or break (Fig. 27-2).
Note: Digital thermometer does not give accurate
readings for infrared burners.
Important: When grilling with the infrared burner,
always place a cooking grid above it.
The cooking grid must be removed for
rotisserie cooking.
CAUTION: DO NOT operate your IR burner with the
oven hood closed.
CAUTION: Never attempt to operate the IR burner
with the protective cover in place.
WARNING
Only handle the infrared burner cover when the
unit is cold or with a well-insulated long-handled
tool or heat resistant gloves.
Burner ceramic must be protected with cover when
burner is not in use.
Drips and particles evaporate before hitting infrared
burner when cooking at the maximum setting.
Note: Flavor grids are not to be used with infrared
burners.
To ensure proper operation, all infrared burners
(back and main) must be operated on the HI setting
for a minimum of 10 minutes. Thereafter, the fl ame
may be lowered as desired.
CAUTION: Always monitor the infrared burner fl ame
when operated on low, as it may blow
out in high-wind conditions.
OFF
HI
LIGHT
LOW
Fig. 27-3
SIDE VIEW
(burner on HI LIGHT
and glowing orange)
Flash
tube
Igniter
electrode
Fig. 27-1
Cut-out for
Flash tube
Cover
Igniter
electrode
Flash tube
OFF
HI
LIGHT
LOW
Fig. 27-2
Flash
tube
Cover
SIDE VIEW (with cover on)
Igniter
electrode
Food
particles
or debris
Drippings
and other
liquids
Airborne
dust or
grease
NO foreign
objects
OPTIONAL INFRARED BURNER OPERATION
28
THE DRIP TRAY
The drip collection system allows you to brush or scrape
excess dried residue from the grilling area directly into
the drip tray (see the DRIP TRAY section for more
information).
THE COOKING GRID LIFTER
Hold the grid lifter by gripping the center section with the
prongs pointing down (use an oven mitt or heavy glove
if the grill is hot). Insert the notched end of the grid lifter
into the cooking grid, in front of the midway point (front
to back; Fig. 28-3), and central (left to right; Fig. 28-4).
Twist the grill lifter (clockwise or counterclockwise) so
the handle is parallel to the grill rods. This “seats” the
spiked end of the grid lifter between two rods, enabling
you to safely lift out the grid. Lift slowly and adjust the
grid lifter, if necessary, for balance.
Placement of the grid lifter in cooking grid
Fig. 28-3
Fig. 28-4
GRILL BRUSH (optional)
Purchase a Fire Magic
®
stainless-steel grill brush (sold
separately) to keep your grill cleaner. It comes with
scraper for large particles and a replaceable head with
brass bristles for overall cleaning.
Grill brush with replacement head
Fig. 28-1
WARMING RACK (if equipped)
The warming rack (Fig. 28-2) is packed separately.
To install the warming rack, lift the front of the rack up
slightly and insert the rack hangers into the two holes
in the back of the inner oven hood. Then lower the front
of the rack into a level position to lock the rack in place.
To remove the warming rack, lift up on the front of the
rack until the rack hangers pull free from their supporting
holes.
Note: Removing the warming rack before using the
rotisserie will leave more clearance for the
meat being cooked. (if applicable)
Fig. 28-2 Warming rack in place inside oven
Flavor grid
THE FLAVOR GRID(S)
Place each fl avor grid directly over a burner. The solid
areas of the grid should rest over the tabs found on the
burner. See Fig. 28-5. The slightly larger grids are
designed to be placed over the outside burners,
and the slightly smaller grid(s) are designed to be
placed over the interior burner(s).
Note: This allows heat from the burners to be evenly
distributed throughout the cooking area. The
fl avor grids heat and cool quickly, making the
grill very responsive to changes in heat from
the burners.
Fig. 28-5
FLAVOR FROM WOOD CHIPS OR CHARCOAL
You can add wood chips, wood chunks, or the natural
wood charcoal of your choice to the smoker drawer (Fig.
28-5) or the fl avor grid (Fig. 28-6). Heat wood chips in the
smoker drawer by lighting the smoker burner using the
smoker control and zone 2 ignitor. When using the fl avor
grid, we recommend placing wood outside the direct
cooking zone or wrapping it in perforated aluminum foil.
Soaking wood before use will slow burning and increase
smoke fl avor. Wood and charcoal ash will remain in the
fl avor grid and drawer after use. Either can be easily
removed and cleaned when unit has fully cooled. The
smoker drawer is water-tight, allowing liquid fl avorings
to be added as well.
Wood chip smoker drawer
Fig. 28-5
Fig. 28-6
Fig. 28-6.
ACCESSORIES
29
The drip collector allows you to brush or scrape
residue from the grill's inner liner into the drip
tray . Following the manufacturers instructions
and regular cleaning of the grill's interior with
oven cleaner, will help to prevent grease fi res.
Your grill includes a pack of four (4) Fire Magic
®
drip tray liners (Fig. 29-1). For your convenience
in cleanup, place a liner into the drip tray before
grilling.
To fi t a liner into the drip tray, pull out the tray and
set it on a fl at, level surface. Place the liner in the
drip tray as shown in Fig. 29-2 and carefully insert
the tray back under the control panel.
Note: Be sure that the liner is properly placed into
the drip tray. The front of the liner must fi t
under the drip tray's lighting instruction plate
(see 29-3 detail).
After each use, wait for the grill to cool and carefully
pull out the drip tray to check it. When a liner is
nearing full, carefully lift it out of the drip tray, lifting
with both hands to keep the tray level until it is safely
discarded. Then insert a new drip tray liner.
Order more drip tray liners through your local Fire
Magic
®
dealer.
Note: The foil tray liner is also useful for setting on
burners to cover them and catch drippings
directly during rotisserie only cooking.
Note: For models with match holders attached
inside the drip tray, place the match holder
off to one edge of the pan (Fig. 29-3). If
necessary, mold the foil liner around them
and the other features of the tray to create
enough clearance space to open and close
the tray without catching the liner.
Fig. 29-1
Be sure liner fi ts under lighting instruction plate
Pull out the drip tray and place liner
Fig. 29-2
Fig. 29-3
Note: There are easy to follow lighting instructions
etched onto the top of the drip tray handle.
FIRE MAGIC
®
DRIP TRAY
30
Fig. 30-1 - Wipe with grain
PROTECTING YOUR APPLIANCE FROM THE
WEATHER
An optional cover will protect your appliance when not
in use. (Allow to cool before covering.)
Please specify the model number and serial number
of your appliance when ordering a cover.
APPLIANCE MUST BE COMPLETELY COOL WHEN
CLEANING. DO NOT SPRAY ANY CLEANER OR
LIQUIDS ON THE APPLIANCE WHEN HOT.
The appliance must be cleaned as often as once a month
(depending on use) to prevent grease build-up and other
food deposits.
INTERIOR
THE BURNER PORTS AND CARRY-OVER PORTS/
SLOTS MUST BE KEPT CLEAN TO ENSURE PROPER
IGNITION AND OPERATION.
Remove the burner (see orifi ce changing instructions)
and clean the ports and slots as required. (For Fire Magic
grills use Maintenance Kit part #MK-1.) Also inspect and
clean the burner inlet for insects and nests. A clogged
burner can lead to a fi re in the bottom of the appliance.
The inside of the appliance may be cleaned periodically
with oven cleaner if desired. Follow the oven cleaner
instructions for proper use.
Be careful not to get oven cleaner on the outside surface
of the appliance as it can permanently damage the fi nish.
EXTERIOR
Stainless steel surfaces when exposed to temperatures
produced by the grilling process will change color. The
stainless steel will change color from silver to brown
and blue. This can be removed by using stainless steel
cleaner.
Clean your appliance by fi rst using grill cleaner to remove
grease and dirt. Always wipe with the grain (See Fig.
30-1). Next, use stainless steel cleaner to restore the
stainless steel color (Note: not for mirror fi nish). Finish
by wiping your appliance down using polish wipes. To
clean any mirror fi nish (if applicable), use a quality
brand glass cleaner only, not any of the cleaners
mentioned above.
If your appliance is installed in a seaside (salt air) or
poolside (chlorine) location, it will be more susceptible
to corrosion and must be maintained/cleaned more
frequently. Do not store chemicals (such as chlorine or
fertilizer) near your stainless steel appliance.
Due to the nature of stainless steel, surface iron oxide
deposits may appear. Do not be alarmed – these deposits
are removable with stainless steel cleaner through prompt
and periodic maintenance. If not attended to promptly,
permanent pitting may occur.
By following these recommendations, you will enjoy the
beauty and convenience of your appliance for many years
to come.
IMPORTANT
IN THE EVENT OF A GREASE FIRE, IMMEDIATELY
SHUT OFF THE MAIN GAS VALVE TO THE UNIT.
KEEP THE LID OPEN AND ALLOW THE FIRE TO
EXTINGUISH ITSELF. A THOROUGH INSPECTION
BY A TRAINED SERVICE TECHNICIAN SHOULD
BE CONDUCTED BEFORE FUTURE USE OF YOUR
UNIT. THE SERVICE TECHNICIAN WILL CHECK THE
SYSTEM FOR GAS LEAKS AND WILL CHECK ALL
ELECTRICAL WIRING FOR DAMAGE. ALL GAS
LEAKS AND WIRING MUST BE REPAIRED PRIOR
TO FUTURE USE.
Wipe with grain
CARE & CLEANING
31
Your grill is engineered with the conveniences of
electrical power for illuminating and igniting the grill.
To replace any oven light, follow the instructions below.
Important: ONLY REPLACE WITH 12V / 10 WATT
HALOGEN BULB(S).
WARNING
To protect from potentially sharp sheet metal and
glass, wear gloves and safety glasses during this
procedure.
1. Turn all burner control knobs to the OFF position
and shut off the gas supply to the grill at the source
(tank valve for propane units or gas line shut-off
valve for natural gas units.)
2. Disconnect supply of external electrical power to
the grill.
CAUTION: Wait for the grill, oven, lens, light bulb,
and fi xture to cool before proceeding to
the next step.
3. Open the oven lid.
Important: Place one hand directly below the glass
lens and prepare to catch it when it is
detached.
4. Carefully insert a standard fl at head screwdriver
or thin plastic spatula between the glass lens and
the stainless steel on which the light is mounted
and gently pry the glass lens out in such a way
that the stainless steel is not scratched (twisting
the screwdriver handle, for instance). Catch the
lens and set it safely aside.
Note: You may wish to take this opportunity to clean
the lens with a standard household window
cleaner and then dry it completely.
5. Wearing a pair of gloves, reach into the fi xture,
gently grab the bulb, and pull it straight out of the
fi xture so that the two pins at the base of the bulb
come all the way out.
Important: Bulb is halogen. DO NOT TOUCH with
bare hands. Oils from hands drastically
reduce bulb life.
Note: It may be helpful to rock the bulb gently
backward and forward while pulling it out.
6. Inspect the old bulb for broken glass or fi lament.
Note: It may be benefi cial to test a suspect bulb
in one of the other light fi xtures known to be
working and turn the power back on to be
certain the bulb is actually not working.
7. Insert the new 12V / 10 watt halogen bulb into the
socket so that both pins slide all the way into the
two holes in the bottom of the socket.
8. Place the lens back into the fi xture opening with
the curved cut-out on the bottom and snap it back
into place.
Fig. 31-1
Lens
Fig. 31-3
Bulb
Prongs
Socket
Holes
Fig. 31-2
Fixture
Socket
Curved
cut-out
top of
lens
Bulb
REPLACING HALOGEN BULBS
32
POWER SUPPLY FUSE REPLACEMENT
1. The power supply box is located on the right
side of the grill (reference the PARTS LIST).
2. Using a phillips screwdriver, remove the 6 large
screws found on the cover of the power supply
box (see Fig. 32-1).
3. Slightly pull out the box to expose the wiring,
and disconnect the wire harness (see Fig. 32-2).
Completely remove the box from the grill for
ease of fuse replacement.
4. Remove the 4 small screws found on the cover
of the power supply box (see Fig. 32-3).
Note: The 2 center screws do not need to be
removed.
5. Carefully open the box by pulling its cover away.
You may need to feed the wire harness into the
box to provide enough slack to open on the
other end. Then “push in and twist” the fuse
holder (red wire), exposing the fuse. See Fig.
32-4.
6. Replace the fuse accordingly (3AG 2 AMP).
Disconnect
here
Fig. 32-1 Remove 6 large screws
Fig. 32-2 Slightly pull out box and disconnect
. wire harness
Fig. 32-3 Remove 4 small screws
Fig. 32-4 Carefully open box and replace
fuse (red wire)
33
CAUTION: Make sure the grill is at a safe temperature
and isolated from gas and electrical
supplies before beginning.
For your safety, exercise caution, and make sure you
have adequate hand protection, such as gloves, when
handling metal parts.
CONVERT LABEL
This grill comes from the factory confi gured for one type
of gas as marked on the label behind the control panel.
When the grill is converted, the label for the new gas
(included at original shipping) MUST be applied over
the old label mentioned above.
CONVERT REGULATOR
The gas regulator, located behind the control panel, must
be set for the type of gas used to fuel the grill. To check
the regulator setting, remove the cap in the center of the
regulator (Fig. 33-1, A). Holding the cap vertical (see
Fig. 33-1, B), the letters at the bottom of the plastic stalk
indicate the gas type for which the regulator is currently
confi gured.
If the text on the bottom of the regulator stalk does not
match the gas type connected to the grill, remove the
stalk from the cap, invert, and replace into center of cap.
Replace cap on the regulator, screwing down until snug.
CONVERT GAS ORIFICES
When converting the grill to a different gas type, each
burner’s orifi ce must be replaced with the corresponding
orifi ce for the new gas.
See
MODEL SPECIFICATIONS TABLE, Table 1 at the
beginning of this document to determine the proper
orifi ce sizes for each burner.
See the following sections for details on orifi ce
conversion.
Important: It is critical to the operation of each
burner that its orifi ce be fully inserted
into the center of its orifi ce opening.
WARNING
HAZARDOUS OVERHEATING WILL OCCUR
IF A NATURAL-GAS ORIFICE IS USED WITH
PROPANE GAS.
CONNECT TO NEW GAS SUPPLY
Plumb the unit as appropriate for the new gas supply.
(Additional components may be needed for your specifi c
setup.) Be sure to leak test at all connections.
Natural-gas to propane-gas conversions using a tank
internal to a portable grill require installation of a
propane tank holder (not included). This tank holder
must be purchased separately from the manufacturer.
CONVERT/CHECK MAIN BURNER ORIFICES
1. Remove the cooking grid and fl avor grid from above
the burner you are working on and set them aside.
2. Remove the cotter pin from the left or right rear
burner anchoring peg by pulling it straight out of the
cotter pin hole using fi ngers or needle-nose pliers
(Fig. 33-2).
3. Lift the back end of the burner out of the anchor peg
holes, then move the burner toward the back of the
grill to clear the gas inlet and set it aside.
CAUTION: THE BURNER IS HEAVY.
4. Use a
3
/
8
" hex nut driver to remove the exposed
orifi ce (Fig. 33-3). Check orifi ce. If needed, replace
it with the correct orifi ce for the new gas.
5. Replace the burner by fi rst sliding the open cylindrical
end of the burner around the orifi ce, enveloping it
and centering on it, then lower the back end anchor
pegs into the anchor peg holes.
Note: It is critical to the continued safe functioning
of the burner that the orifi ce is centered and
completely inside the burner gas inlet.
6. Reinsert the cotter pin into the right rear burner
anchor peg using fi ngers or needle-nose pliers.
7. Replace the fl avor grid and then the cooking grid so
that the cut-out section is in front.
8. Repeat these steps for each main burner.
Main
burner
Cotter pin
Fig. 33-2
Fig. 33-3
Orifi ce
Fig. 33-1
A B
Invert if
needed
Gas regulator cap
Read gas
type here
(LP shown)
CONVERT GAS TYPE / CHECK BURNER ORIFICES
CONVERT/CHECK BACKBURNER ORIFICE
1.
Remove the warming rack if installed and set it aside.
2. Remove the backburner cover (lift from the bottom;
fi rst upward, then outward. See image on next page).
34
CONVERT GAS TYPE / CHECK BURNER ORIFICES (cont.)
3. Unfasten the two backburner nuts (found on the left
side of the backburner) using a
1
/
4
" nut driver and
set them aside. See Fig. 34-2.
4. Remove the backburner by lifting the left side outward
and to the left. See Fig. 34-3.
5. Use a
3
/
8
" hex nut driver to remove the exposed orifi ce
(Fig. 34-4). Check orifi ce. If needed, replace it with
the correct orifi ce for the new gas.
6. Replace the backburner assembly and fasten the two
nuts using a
1
/
4
" nut driver.
7. Replace the backburner cover and warming rack.
Fig. 34-1
Fig. 34-3
Fig. 34-4
Fig. 34-2
Orifi ce
CONVERT/CHECK INFRARED BURNER
ORIFICE (IF EQUIPPED)
1. Remove the cooking grid from above the burner.
2. Unscrew both lighting tube hex head screws with a
3
/
8
" hex nut driver.
3. Remove the infrared burner by lifting the back of the
burner up so that both tabs are freed from their slots,
then lift the burner toward the back of the fi re box
and upward. Set the burner aside.
4. Use a
3
/
8
" hex nut driver to remove the exposed
orifi ce. Check orifi ce. If needed, replace it with the
correct orifi ce for the new gas.
5. Replace the infrared burner by fi rst sliding it over the
orifi ce, then lowering the two tabs under the back of
the burner into the slots in the back burner rest.
6. Reattach the lighting tube and replace the grid so
that the cut-out section is in front.
CONVERT/CHECK SIDE BURNER ORIFICE
1. Lift the side burner lid. Then remove the grill and
side burner cap and set them aside.
2. Locate and remove
the cotter pin from the
side burner assembly
underneath the side
burner shelf using
needle-nose pliers.
Set it aside.
3. From the top of the
side burner shelf, lift
the side burner upward while rotating the attached
tubing underneath away from the orifi ce near the
cart wall. Set it aside.
4. Use a
3
/
8
" hex nut driver to remove the exposed
orifi ce. Check orifi ce. If needed, replace it with the
correct orifi ce for the new gas.
Note: To protect the manifold threads when placing
the new orifi ce, start the threading manually,
and then tighten with the nut driver.
5. Rotate the burner assembly back into place over
the orifi ce and ensure it is fi rmly seated in the shelf.
6. Reinsert the cotter pin underneath the side
burner assembly using needle-nose pliers. It may
be necessary to push downward on the burner
assembly from above to fully expose the cotter
pin hole. Rotate the inserted cotter pin so that it
is fl ush with the underside of the shelf.
7. Replace the burner cap by centering it on the side
burner assembly and ensuring it drops in place.
8. Replace the grill with the grating running front to
back so that it drops fully down onto the shelf.
Fig. 34-3
Cotter
pin
35
6. Carefully pull out the elbow. It will have the smoker
orifi ce attached to it. Remove the orifi ce using
a
7
/
16
" open end wrench and replace it with the
correct orifi ce for the gas being converted to (See
Table 1 for size). See Fig. 35-3 for a complete
orientation of the smoker assembly, shown outside
of the grill for clarity.
7. Once the new smoker orifi ce is installed onto the
existing elbow, reinstall the elbow and orifi ce into
the grill, being sure the orifi ce properly fi ts into the
smoker burner pipe. See Fig. 35-3 for detail.
8. Refasten the elbow using the two hex nuts.
9. Reconnect the fl ex connector to the elbow.
10. Reinstall the control panel, smoker drawer, bezels,
and control knobs.
Important: When re-installing the control panel, set
it back over the front lip of the grill so that
the lid-closed-sensor plunger protrudes
through the hole on the upper right of the
control panel. Prior to opening the gas
shutoff valve, be sure the control knobs
are in the OFF position.
Fig. 35-3 Orifi ce removal (exploded view)
1/4" hex screws
5/8" nut
Smoker burner tube
Orifi ce
7/16" nut
CHANGING A SMOKER BURNER ORIFICE
1. Turn off the gas shutoff valve.
2.
Pull off the control knobs. Slowly lift away the lighted
bezels to clear the valve stems, and carefully disconnect
the wires found on the back of the bezels (use your
fi ngernail.) Remove the smoker drawer. Unscrew and
remove the control panel screws and washers.
3. Lift the control panel up and outward, allowing it to
rest on the internal chain(s).
4. Use a
5
/
8
" open end wrench to remove the fl ex
connector attached to the elbow coming out of the
smoker burner tube (see Fig. 35-1 and 35-2).
5. Use a
1
/
4
" hex nut driver to remove the two hex
screws surrounding the elbow (see Fig. 35-2).
CONVERTING THE GAS TYPE
Fig. 35-1 Open face & Remove fl ex connector
Unscrew and detach
fl ex connector
Fig. 35-2 Remove hex nuts
Remove hex nuts
from plate
Flex connector
Removed
36
1. Follow the safety precautions and steps for
main burner removal
in the CHANGING
THE MAIN BURNER
ORIFICES section
(steps 1-4).
2. Adjust the air shutter
opening by loosening
the adjustment screw
with a screwdriver,
then sliding the air shutter backward or forward
to open or close the air shutter opening (see
Fig. 36-2).
Too large an air shutter opening will allow too much
air into the burner, which will cause the fl ames fi rst
to shorten and then to appear to lift up off the ports.
For the bottom of the fl ames to move closer to the
ports, close the air shutter more.
If the air shutter opening is too small or closed, the
fl ames will present consistently orange tips and
become “lazy,” slowly undulating back and forth.
For propane gas, ideal settings tend to be just
slightly open. For natural gas, which generally
requires less primary air than propane, the main
burner air shutter may be nearly closed.
3. Adjust the air shutter opening and then replace
the burner (steps 6-8 in the CHANGING THE
MAIN BURNER ORIFICES section).
4. Follow the lighting instructions in this manual to
light the burner.
5. Repeat steps 1-4 until the fl ames appear to
touch the burner ports, burning fairly steadily
and mostly blue (see Fig. 36-1).
AIR SHUTTER ADJUSTMENT
Important: Air shutters are preset at the
factory based on the gas the grill is
built to burn. However, altitude or
other local conditions may require
air shutter adjustment for proper
combustion.
MAIN BURNER
Flames from a properly adjusted main burner with
no wind or breeze present will appear fairly steady,
consistent, and mostly blue. If the tip of a fl ame were
to turn orange, it should only do so briefl y and then
become blue again. The fl ames will appear to burn
while touching the burner ports (see Figure 36-1).
If the fl ames have orange in them and appear to
undulate slowly from side to side, or if some of them
appear to lift off the burner instead of touching it,
then adjust the air shutter, as instructed below.
CAUTION: Turn all burner control knobs to the
OFF position and turn off the gas
supply at the source before removing
or adjusting a burner.
WARNING
Wait for the burner to be cool or use heavily insulated
heat-resistant gloves when handling the burner.
Adjustment
screw
Fig. 36-2
Adj.
slot
Close
Open
Shutter Setting Flame Condition
Open too far
Flames shorten and
lift off the burner
Ideal setting
Blue fl ames just
touching burner
Closed too far
“Lazy” fl ames with
orange in them
Fig. 36-1
Blue fl ames on
burner ports
Bridge
between
burner
lobes
Lighting
tube
Carry-over
slots (on
each lobe)
BURNER AIR SHUTTER ADJUSTMENT
37
SINGLE SIDEBURNER
The air shutter is set at the
factory. However, altitude or
other local conditions may
require air shutter adjustment
for proper combustion.
The flames from a properly
adjusted sideburner will touch
the burner ports and appear mostly blue.
If they are orange, “lazy,” or lift off the burner ports,
then adjust the sideburner air shutter using the
following steps.
The sideburner air shutter is located underneath the
sideburner shelf on the left side of the unit, near the
wall of the cart. It can safely and easily be adjusted
while the sideburner is lit.
CAUTION: Do not touch the sideburner or the
shelf around it. They will be hot while
adjusting the sideburner air shutter.
1. Light the sideburner following the lighting
instructions in this manual.
2. Loosen the sideburner air shutter adjustment
screw, then use the
tip of the screwdriver
to open or close the
air shutter until the
flames appear blue
and touch the burner
ports.
3. Retighten the
adjustment screw.
Fig. 37-4
Close
Open
Fig. 37-3
BURNER AIR SHUTTER ADJUSTMENT (Cont.)
38
POWER BURNER
The fl ames from a properly adjusted power burner
will touch the burner ports and appear mostly blue.
If they are orange, “lazy,” or lift off the burner ports,
then adjust the air shutter using the following steps.
Power burner air shutter adjustment is located on
dual necks of the power burner where they connect
with the gas manifold and orifi ces, as show in Fig.
38-1.
CAUTION: NEVER handle a hot burner.
To adjust the air shutters:
1. Remove the cooking grid and collimator.
2. Lift the back of the burner upward so that the pin
in the bottom back clears the hole in the burner
rest.
3. Move the burner back away from the front of the
grill while continuing to lift the back upward so
that it clears the rear fi re wall.
4. Turn the shutter to the desired opening size
and replace the burner to test the effect on the
fl ame.
Burner fl ames should be mostly blue.
ADJUSTING THE LOW FLAME SETTING
After changing gas orifices and adjusting the
regulator to burn a new gas, adjust the height of the
fl ame with a valve in LOW position so that is is
low without going out. Use the small adjusting
screw in the center of the valve stem. This screw is
accessible by removing the valve knob, which pulls
straight off the end of the valve stem.
Fig. 38-1
Inner
burner
Outer
burner
Air shutters
DOUBLE SIDEBURNER
The fl ames from a properly adjusted sideburner will
touch the burner ports and appear mostly blue.
If they are orange, “lazy,” or lift off the burner ports,
then adjust the sideburner air shutter using the
following steps.
The air shutters are located at the end of the burner
assemblies, behind the control panel. They can safely
and easily be adjusted while the unit is lit.
CAUTION: Do not touch the sideburner
surrounding top area, as it will be hot
while adjusting the air shutter.
1.
Remove the double sideburner knobs, bezels, and
control panel (only). (Reference IDENTIFICATION
OF GRILL CONTROLS section for details.)
2. Replace the two double sideburner control knobs
back on to the corresponding valve stems.
3. Light the sideburner following the LIGHTING
INSTRUCTIONS section.
4. Loosen the front burner air shutter adjustment
screw, then use the tip of a screwdriver to open
or close the air shutter until the fl ames appear
blue and touch the burner ports.
5. Retighten the adjustment screw.
6. Repeat for rear burner air shutter.
Should you have diffi culty accessing the
rear burner air shutter, you may shut down,
remove the rear burner (when cool), then
adjust the air shutter to the same opening
as the already adjusted front burner. (See
DOUBLE SIDEBURNER ORIFICE section
to remove rear burner.) Be sure to properly
reinstall rear burner when complete.
7. Once all adjustments are complete; be sure
the unit is off and remove the knobs, then
replace the control panel, bezels, and knobs.
Fig. 38-3
Close
Open
Fig. 38-2
BURNER AIR SHUTTER ADJUSTMENT (Continued)
39
SAFETY
The right knob controls the front burner and the
left knob controls the back burner.
CAUTION: THE SIDEBURNER MUST COOL
DOWN BEFORE HANDLING OR
ADJUSTMENT.
Do not operate the sideburner with the cover
closed.
Be sure the sideburner has good ventilation, is free
of debris, and is away from fl ammable substances
before lighting.
Properly burning fl ames are mostly blue and are
steady and spread evenly around the burner.
STAINLESS STEEL SIDEBURNER COVER
Note: The cover is free-standing and is not
hinged in the back.
To remove the cover, carefully lift off using the built
in handle.
To replace the cover, put the back of the cover into
position against the back inner lip of the sideburner
grill rest and then lower the front into position so
that it covers the side burner opening entirely.
ORIFICE INSPECTION AND REPLACEMENT
Please refer to Table 1 for the correct orifi ce size.
Check the orifi ce size by following the instructions
below. The drill size is stamped on the orifi ce. If
the number is not visible you may have to remove
the orifi ce (as detailed below) to read the number
stamped on the side of the orifi ce.
If you are not sure you have the correct
sideburner orifi ce size (or wish to change the
orifi ce), follow the steps below.
CAUTION: If the burner has been in use, wait
until the burner and its components
are cool to the touch.
1. Turn off the gas shutoff valve. Remove
sideburner lid and lift off cooking grid.
2. Remove the double sideburner knobs, bezels, and
control panel (only). (Reference IDENTIFICATION
OF GRILL CONTROLS section for details.)
3. Reach up under the burner support and remove
the burner retaining clip (see Fig. 39-1), located
at the rear of the burner pipe.
4. Remove the burner cap and carefully lift
the burner up and out, clearing the ceramic
electrode (see Fig. 39-2), and pulling the burner
tube away from the orifi ce, located on the end
of the orifi ce holder on the left side of the unit
(see Fig. 39-3).
Note: You do not have to lift the burner completely
out of the unit to access the orifi ce.
5. Using a
3
/
8
” socket, remove orifi ce from the
orifi ce holder (see Fig. 39-3) and check the
number stamped on the orifi ce face.
Fig. 39-2
Fig. 39-1
Fig. 39-3
Orifi ce located at
end of orifi ce holder
Orifi ce holder
DOUBLE SIDEBURNER
40
6. If an orifi ce change is necessary, replace the
orifi ce with the correct sized one.
7. Replace the sideburner tube over the orifi ce,
aligning the burner over the electrode, taking
care not to detach it from the wire.
8. Replace the burner retaining clip (underneath
burner). Replace the burner cap.
9. Repeat steps 3 through 8 for the second burner,
then replace the grid and lid.
Important: If converting the gas type, see the
CHECKING AND CONVERTING
THE REGULATOR section before
replacing the control panel.
10. Once all adjustments are complete; be sure the
unit is off and remove the knobs, then replace
the control panel, bezels, and knobs.
DOUBLE SIDEBURNER
41
To remove the control panel:
1. Turn the control knobs to the OFF position and turn off the gas
supply to the unit.
2. Turn off the light switch and disconnect the power supply from the
power source.
3. Pull the control knobs from the stems and set aside .
4. Slowly lift away the lighted bezels to clear the valve stems, and
carefully disconnect the wires found on the back of the bezels (use
your fi ngernail). See Fig. 41-1.
5. Remove the smoker drawer and drip tray(s).
6. Using a Phillips screwdriver, unscrew and remove the control panel
fastener screws and washers (located on the left and right front face
of the control panel). Retain the screws for later re-installation .
7. Carefully open the control panel by lifting and pulling the control panel
from the frame , allowing it to rest on the internal chain(s).
Important: When opening, take caution to not damage any wiring.
8. If wire disconnections are required, reference the wire diagram in the
MODEL SPECIFICATIONS section in this instruction manual or the
wire diagram label affi xed to the inside of the control panel.
Note: Secure any disconnected wires (coming from the inside of the unit) to prevent them from falling in.
Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,
then make the connection.
Important: When reinstalling the control panel, set it back over the front lip of the grill so that the lid-
closed-sensor plunger protrudes through the hole on the upper right of the control panel
(if applicable). See Fig. 41-2.
Important: During reinstallation; prior to opening the gas shutoff valve , be sure the control knobs are
in the OFF position.
Fig. 41-1
Bezel
installed
Bezel
removed
Carefully
disconnect
Fig. 41-2
Lid-closed-sensor
(if equipped)
Protrude through hole
CONTROL PANEL REMOVAL
42
NOTES PAGE
Please use this page to record any information about your unit that you may want to have at hand.
43
TROUBLESHOOTING
If you have trouble with this Fire Magic
®
unit, please use this list to identify the problem. By trying one or more of the solutions
to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have
other technical diffi culties with the unit, please contact your local Fire Magic
®
dealer or visit our web site at www.rhpeterson.com.
* Important: Propane tanks are equipped with a safety shutdown
device that may cause low or no gas/fl ame at the
burners if operating and lighting instructions are not
followed exactly. If you suspect the propane tank
safety shutoff is in effect, shut off all burner control
valves and the propane tank valve . Then read and
follow the LIGHTING INSTRUCTIONS exactly.
Lighting instructions are located in your owner’s
manual and printed on the unit’s metal drip tray. If the
problem persists, continue troubleshooting, or contact
your local dealer or R. H. Peterson for assistance.
PROBLEM POSSIBLE CAUSE CORRECTION
Accessories do
not operate
1. Power source not hooked to power supply 1. Hook external power to unit.
Ignition system
failure
1. Power source not hooked to power supply
2. Improper air shutter adjustment
3. Ignition wire disconnected
4. Low gas pressure
5. Front carry-over port
6. Blown fuse in power supply box
7. Igniter malfunction
8. Igniter switch malfunction on valve
1. Hook external power to unit.
2. Adjust air shutters.
3. Plug wires back into ignition switches.
4. Have the gas co. check pressure at unit.
5. Clean burner ports.
6. Replace the fuse. Reference the POWER SUPPLY
FUSE REPLACEMENT section.
7. Contact dealer for replacement.
8. Contact dealer for replacement.
Insuffi cient heat /
low fl ame
1. Improper air shutter adjustment
2. Using propane orifi ce for natural gas
3. Low gas pressure/flame (propane)
4. Low gas pressure/fl ame (natural)
5. L.P. regulator hose cracked due to age
1. Adjust air shutters.
2. Check/change orifi ces.
3. Shut off all valves, including propane tank, and follow
lighting instructions exactly. (See important note*
below.)
4. Have the gas co. check pressure at unit.
5. Replace L.P. regulator hose.
Uneven heating
1. Burner ports partially blocked by debris
2. Small spiders or insects in burner
3. Improper air shutter adjustment
1. Remove burners and clean out ports.
2. Inspect burners and orifi ces for spider webs or other debris
that may block fl ow.
3. Adjust air shutter.
Interior & knob
light(s) not operating
1. Interior or knob light(s) burned out 1. Contact dealer for replacement.
Burner goes out on
LOW
1. Valve "Low" setting needs adjustment
1. Light burner on HIGH, immediately turn to LOW
setting. Remove knob from valve and using a small fl at
screwdriver, slowly turn the adjustment screw in the
stem, a little at a time (30° to 45°), in either direction,
until the fl ame is approximately
1
/
4
" in height from
burner ports.
Rotisserie noisy
1. Rotisserie out of balance 1. Adjust rotisserie counterbalance.
Rotisserie doesn’t
turn but lights work
1. Elec. socket circuit breaker is tripped 1. Reset circuit breaker (See Fig. 43-1).
To reset the cart electrical
outlets press in hard on the
reset (upper) button until you
hear an audible click.
Note: The main power feed
to the cart must be on
for the reset switch to
function. Open the grill
oven lid and turn on
the lights to verify that
the unit has electrical
power before resetting
the breaker.
Fig. 43-1
44
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
Quality Check Date:_________________
Burner Orifi ces Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Back: ____ ____ Gas Type:
Nat. / L.P. Air Shutter: ___________________
Side/Power: ____ ____ Inspector: ___________________
Infrared: ____ ____
Smoker: ____ ____
Other: ____ ____
A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED
This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained
as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall
terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.
This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse,
use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation,
lack of required routine maintenance (as specifi ed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure to
protect against combustibles. Product must be installed (and gas must be connected) as specifi ed in the Owner’s Manual/Installation Instructions by
a qualifi ed professional installer. Modifi cations to products which are not specifi cally authorized will void this warranty. Accessories, parts, valves,
remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion.
This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.
This warranty does not cover labor or labor related charges, except as provided by separate specifi c written programs from the Peterson Co. All repair
work must be performed by a qualifi ed professional service person and requires prior approval of Peterson.
Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if
the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer
if the damage is determined to have occurred during that shipment.
This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion
or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and
you may have other rights that vary from state to state or province.
For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.
TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,
AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.
PETERSON FIRE MAGIC GRILLS AND ACCESSORIES
LIMITED WARRANTY
Robert H. Peterson Co. ("RHP") warrants your Fire Magic
®
grill to be free from defects in material and workmanship.
Fire Magic
®
cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings are warranted for as long as you own
your Fire Magic
®
grill -- LIFETIME. (Except as noted below.)
Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS.
Fire Magic
®
cast brass burners, brass valves, inner liners, manifold assemblies, porcelain housings (including liners, frames, ovens and
barbecue faces), and backburner assemblies (except ignition parts) are warranted for FIFTEEN (15) YEARS.
Fire Magic
®
Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.
Fire Magic
®
Infra-red burners, fl avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the
charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR.
Fire Magic
®
sideburners and all other Fire Magic
®
grill components (except ignition and electronic parts) are warranted for THREE (3)
YEARS.
Fire Magic
®
ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are
warranted for ONE (1) YEAR.
WARRANTY
