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Freezing and storing food
41
Defrosting frozen goods
Never re-freeze partially or fully
defrosted food. Defrosted food may
only be re-frozen after it has been
cooked.
Frozen goods can be defrosted in
different ways:
- In a microwave oven
- In an oven using “Fan heat” or the
“Defrost” setting
- At room temperature
- In the refrigerator zone (the cold
given off by the frozen food helps to
keep the other food cold)
- In a steam oven
Flat pieces of partially thawed meat
or fish can be placed directly into a hot
frying pan.
Meat and poultry (e.g. mince, chicken,
fish fillets) should not come into contact
with other foods while defrosting. Catch
the liquid from defrosting and dispose
of it carefully.
Fruit should be defrosted at room
temperature in its packaging, or in a
covered bowl.
Most vegetables can be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables due to changes in the cell
structure.
Cooling drinks quickly
When cooling drinks quickly in the
freezer, make sure bottles are not left in
for more than one hour; otherwise
they could burst, causing injury and
damage.
Using accessories
Making ice cubes
Fill the ice cube tray three quarters
full with water and place it on the
bottom of one of the freezer drawers.
Once frozen, use a blunt instrument,
for example a spoon handle, to
remove the ice tray from the freezer if
it is stuck.
Tip: Ice cubes can be removed easily
from the tray by holding it under running
water for a short time.
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