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11.5 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
MICROWAVE
FUNCTION
(W)
(kg)
(min)
Sponge cake 600 0.475 Bottom 7 - 9 Turn container
around by 1/4,
halfway through
the cooking time.
Meatloaf 400 0.9 2 25 - 32 Turn container
around by 1/4,
halfway through
the cooking time.
Egg custard 500 1 Bottom 18 -
Meat defrosting 200 0.5 Bottom 7 - 8 Turn the meat up‐
side down halfway
through the cook‐
ing time.
Use the wire shelf.
MICRO‐
WAVE
COMBI
FUNC‐
TION
(W) (°C) (min)
Cake, 0.7
kg
Conven‐
tional Cook‐
ing + MW
100 200 2 23 - 27 Turn container
around by 1/4,
halfway through
the cooking time.
Potato
gratin,
1.1 kg
True Fan
Cooking +
MW
300 180 2 38 - 42 Turn container
around by 1/4,
halfway through
the cooking time.
30/48
HINTS AND TIPS
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