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Setting Side Oven
Control
(left oven, if equipped)
Left Oven
Temperature Control Knob
Knob may look different
Broil Stop
Door Position
Side Oven
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite.
To Bake
1. Arrange oven racks while the oven is still cool.
2. Turn the Temperature Control Knob to the desired oven temperature. When the
oven isfirst turned on, the oven indicator light below the Temperature Control
Knob will glow.
3. Preheatthe oven for 10 to 12 minutes before baking. Preheating isnot necessary
when roasting, cooking casseroles or broiling most foods. When the desired
temperature isreached, the oven indicator light will go out. The light willthen go
on and off asthe element cycleson and off to maintain the desired temperature.
4. When cooking isfinished, turn the Temperature Control Knob to OFF.
To Broil
1. Arrange oven rack while oven isstill cool. Forrare meats, position the broiler pan
closer to the element (upper position). For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the pan further from the element (to
a lower position).
Rack Position From Top Food
1 Rare steaks.
2 Hamslices, fish, hamburgers and medium
steaks and chops.
3 Welt*done foods such as chicken and lobster.
2. Turn the Temperature Control Knob to BROIL.To sear rare steaks, allow the
element to become red*hot--about 2 minutes--before placing food in oven.
3. Placethe grid on the left oven broiler pan, and then placethe meat on the grid.
DO NOT usethe broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
4. Placethe pan on the oven rack.Closethe oven door to the Broil Stop position
while broiling (door opened about 2 inches).
5. Broiton one side until food isbrowned; turn and cook on the other side. Season
and serve.Note: Always pull the rack out to the stop position before turning or
removing food.
6. When broiling isfinished, turn the Temperature Control Knob to OFF.
Should an oven fire occur, close the oven door and turn off the oven.
ifthe fire continues, throw baking sodaon the fire or usea fire extinguisher. DO NOT
put water or flour on the fire. Flour may be explosive.
15
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