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EN -20-
Cooked dishes must remain covered when
they are kept in the fridge. Place them in the
fridge when they are cool, otherwise the
temperature/humidity inside the fridge will
increases, reducing the fridge’s efciency.
Covering food and drink also preserves their
avour and aroma.
Do not allow food to come into contact with
the temperature sensor, which is located in
the refrigerator compartment, in order to keep the
refrigerator compartment at optimum temperature.
NOTE: Most efcient use of energy is
ensured in the conguration with the drawers
in the bottom part of the appliance, and shelves evenly distributed, position of door bins does
not affect energy consumption.
• For normal working conditions, it will be sufcient to adjust the temperature setting of
your refrigerator to +4 °C.
• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods
below 0 °C are iced and rotted, bacterial load increases above 8 °C, and spoils.
• Do not put hot food in the refrigerator immediately, wait for the temperature to pass
outside. Hot foods increase the degree of your refrigerator and cause food poisoning
and unnecessary spoiling of the food.
• Meat, sh, etc. should be store in the chiller compartment of the food, and the vegetable
compartment is preferred for vegetables. (if available)
• To prevent cross contamination, meat products and fruit vegetables are not stored
together.
• Foods should be placed in the refrigerator in closed containers or covered to prevent
moisture and odors.
The table below is a quick guide to show you the most efcient way to store the major food
groups in your refrigerator compartment.
Food Maximum storage time How and where to store
Vegetables and fruits 1 week Vegetable bin
Meat and sh 2 - 3 Days
Wrap in plastic foil, bags, or in a meat
container and store on the glass shelf
Fresh cheese 3 - 4 Days On the designated door shelf
Butter and margarine 1 week On the designated door shelf
Bottled products e.g.
milk and yoghurt
Until the expiry date
recommended by the
producer
On the designated door shelf
Eggs 1 month On the designated egg shelf
Cooked food 2 Days All shelves
Temperature sensor area
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