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6
EASY COOK MENU GUIDE
NO. Menu
Quantity
(kg's)
Initial Temperature
(approx.)
Procedure
Standing
Time
(minutes)
1
C1-1 Rice
Rice ½ cup 1 cup 1½ cups 2 cups
Hot tap water or soup
stock (1 cup=250ml)
1½ cups 2 cups 3 cups 4 cups
1-4 serves
(1 server = ½ cup)
+60°C
hot tap water or
soup stock
• Wash rice until water runs clear.
• Place into a microwave safe glass bowl and
cover with hot tap water or soup stock.
• Cook uncovered.
• After cooking, stand and stir.
3-5
2
C1-2 Pasta
Pasta ½ cup 1 cup 1½ cups 2 cups
Hot tap water
(1 cup=250ml)
1½ cups 2 cups 3 cups 4 cups
1-4 serves
(1 server = ½ cup)
+60°C
hot tap water or
soup stock
• Place into a microwave safe glass bowl and
cover with hot tap water.
• Cook uncovered.
• After cooking, stand and stir.
3-5
3
C2-1 Fresh Vegetables 0.1 - 0.6 kg + 3°C
Refrigerared
• Wash the vegetables.
• Pierce skin of squash with fork.
• Arrange the vegetables in a shallow dish.
• Cover with plastic wrap.
• After cooking, stir then stand covered.
1-5
4
C2-2 Jacket Potato 1 - 6 pieces
(1 piece, approx. 180-200 g)
+ 20°C
Room temperature
• Use washed new potatoes.
• Pierce twice with fork on each side.
• Place on outside of turntable.
• When oven stops and CHECK is displayed,
turn potatoes over and continue cooking.
• After cooking, stand covered with aluminium
foil.
3-10
R-291Z(ST) CKB [01-08].indd 6R-291Z(ST) CKB [01-08].indd 6 6/27/12 11:49:37 AM6/27/12 11:49:37 AM
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