Table of Contents
Initial cleaning
Before first use clean the empty oven and set the time
Initial preheating
Preheat the empty oven before the first use.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐ ted.
WARNING! Refer to Safety chapters.
Standard heating functions
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
SteamBake
To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. To preserve fruit or vegetables.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Moist Fan Baking
This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper‐ ature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐ ing.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Menu
To enter the Menu: Assisted Cooking, Cleaning, Settings.
Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements. Tests according to BS EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature during cooking.
Assisted Cooking - use it to prepare a dish quickly with default settings:
Lock
This function prevents an accidental change of the oven function. Turn it on when the oven works - the set cooking continues, the control panel is locked. Turn it on when the oven is off - the oven cannot be turned on, the control panel is locked.
Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.
The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.
Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.
WARNING! Refer to Safety chapters.
Notes on cleaning
Cleaning Agents
Everyday Use
Accessories
How to clean: Cavity embossment
Clean the cavity embossment to remove limestone residue after cooking with steam.
For the function: SteamBake clean the oven for every 5 - 10 cooking cycles.
How to remove: Shelf supports
Remove the shelf supports to clean the oven.