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5. Transport and Storage
In the process of transportation, handle carefully and keep upright to
prevent damage of the product packing. Wrapped equipment should not be in
open air for a long time, and shall be placed in a well-ventilated and
non-corrosive gases warehouse. When equipment needs temporary storage,
waterproof measures should be taken.
6. Installation and Debugging
Any erroneous installation, adjustment, refit, overhaul or maintenance
may cause property damage or personal injury. The work shall be performed
by authorized and licensed technicians, otherwise the manufacturer has the
right not to provide warranty service;
Only be installed in accordance with the local code. If no similar
standard, you should conform to the National Fuel Gas Code, ANSI Z223.1/NFPA
54, the National Gas Installation Code, CSA-B149.1, or the L.P. Gas
Installation Code, CSA-B149.2 as applicable;
The appliance individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test
pressures in excess of 1/2psi (3.45kPa).
6.1ãUnpacking and Installation
Please dispose of all packaging materials and residues after unpacking;
Check the equipment. If it is damaged, please keep wrappers and receipts
which must be signed by the carrier representative (Driver), and contact the
carriers to pursue a claim within 15 days after receiving;
Check all accessories complete. Refer to P15 table 5;
Be sure to install supporting legs before using, and do not tear up any
label or logo before normal using;
Please read these instructions carefully before installation and
operation. Please contact your local agent if you have any questions;
The char broiler shall be installed on a level, solid, non-skid and
incombustible surface, and placed in a well-lighted work area with waterproof,
and stay away from children and customers;
The installation position is a well-ventilated place in accordance with
the local regulations;
The char broiler must be installed under the matched cooking fume exhauster
according to the local regulations;
Important: Installation and ventilation laws, and codes are very
different, you should state and comply with all codes of the National Fire
Protection Association Inc when it comes to requirements for installation
of equipment;
Screw 4 adjustable stainless steel legs in the tapping hole at four
corners of the char broiler bottom, ensure sufficient space for ventilation;
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