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Chapter IV Operations of Products and Notes for Attention
I. Operation
1. Prior to first use of the dehydrator (electric dryer), clean the hopper, and wipe it off with dry cloth.
2. Put the pre-treated food on each layer of the hopper evenly, put the hopper with the food on the bottom
seat of the product, and put on the upper cover.
3.Plug the power cord into the socket, turn on the power and press the power button, and turn the
temperature adjustment knob to desired temperature.
4. Dry the food according to different food and personal taste.
5. After drying of the food is completed, adjust temperature to the minimum, turn off the power switch and
pull off the plug.
6. After the work is done, clean the hopper and juice accumulation plate and so on.
II. Notes for Attention
1. The long time for each use shall not exceed 72 hours to avoid affecting service life of the whole
machine.
2. After each use, adjust the temperature knob to the minimum, turn off the power switch and pull out the
plug.
3. When the product is connected to the power and in normal use, the red indicator of the switch and the
fan shall be in their working state, namely, the red indicator shall be on and there shall be evident air
blowing from the air outlet on the steam cover.
4. No water or any other liquid can be added into this product, and a few water drops on the food inside
the container are allowable.
5. While the food is being dried, keep hot air inside the machine circulating naturally. Do on put any
over-heavy food in the hopper, and food cannot be placed in an overlaying way. The drying time for
different food is different (Note: when the machine starts working, ensure the upper cover is in its correct
position. If the time for drying the food is not enough within a day, the food can be dried on the next day.
In this case, seal up the food that has not been dried in a container or a plastic bag).
6. The temperature on the baking bucket is the highest when the product is running, in order to make food
drying more uniform; steam stent position should be regularly exchanged.
7. After the food is dried, if it is not eaten, it shall be sealed up in a container or a plastic bag promptly for
storage, and it is recommended being stored in a refrigerator.
8. After the product is used, no matter there's any food in the hopper or not, it is suggested that all the
shelves be placed on the product after they are stacked properly.
9. The food shall be placed on the uppermost layer of the hopper to the ones downwards. After the food is
placed properly, put on the cover properly, otherwise, drying time and the flavor of dried food will be
affected.
10. Pre-treat the food before drying, such as clean, cut it into slices or dices and soak it. Pretreatment
of the food helps for the color of the food after drying and maintaining of its taste.
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