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17
Recipe Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time (min) Accessories
Baked fish / en papillote
(fillet, whole)
YES 3 180 - 200 40 - 60 Drip tray or oven tray on wire shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
YES 2 180 - 200 50 - 60 Oven tray on wire shelf
Toast – 5 250 3 - 6 Wire shelf
Fish fillets / steaks – 4 200 20 - 30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs /
Hamburgers
– 5 200-250 15 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken 1-1.3 Kg – 2 200 55 - 70
Shelf 2: wire shelf (turn food two
thirds of the way through cooking)
Shelf 1: drip tray with water
Roast Beef rare 1 Kg – 3 200 35 - 50
Oven tray on wire shelf (turn food
two thirds of the way through
cooking if necessary)
Leg of lamb / Shanks – 3 200 60 - 90
Drip tray or oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Roast potatoes – 3 200 35 - 55
Drip tray / baking tray (turn food
two thirds of the way through
cooking if necessary)
Vegetable gratin – 3 250 10 - 25 Drip tray or oven tray on wire shelf
Lasagna & Meat YES 1 - 4 200 50-100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Meat & Potatoes YES 1 - 4 200 45 - 100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Fish & Vegetables YES 1 - 4 180 30 - 50*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Filled roast meats – 3 200 80 - 120* Drip tray or oven tray on wire shelf
Meat cuts (rabbit,
chicken, lamb)
– 3 200 50 - 100* Drip tray or oven tray on wire shelf
Cooking table
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
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