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4 5
Cooking Tips
Rack Positions ______________________________________ 39
Preheat ____________________________________________ 40
Pan Placement Tips _________________________________ 42
Baking Tips ________________________________________ 42
Multiple Rack Baking _______________________________ 43
Conventional Baking Chart __________________________ 44
Convection Baking Chart ____________________________ 45
Solving Baking Problems ____________________________ 46
Broiling Tips ________________________________________ 47
Broiling Chart ______________________________________48
Roasting Tips _______________________________________ 49
Conventional Roasting Chart ________________________ 50
Convection Roasting Chart __________________________ 51
Product Care
Cleaning and Maintenance __________________________52
Self-Clean Cycle _______________________________ 54
Replacing Light _____________________________________ 56
Trouble Shooting ___________________________________ 57
Error Handling______________________________________ 57
Service Information _________________________________ 58
Warranty ___________________________________________ 59
Getting Started
Important Safety Instrutions ________________________ 6
Product Controls
Oven Control Panel________________________________ 8
Built-In Electric Oven Features ______________________ 10
Touch Pad Functions_______________________________ 11
Programming Modes
Clocks and Timers
Setting the Clock _____________________________ 16
Setting the Timer _____________________________ 17
Cook Time and Stop Time ____________________ 18
Oven Settings
Brightness ____________________________________ 20
Degree Format (Fahrenheit or Celsius) _________ 20
Tones ________________________________________ 21
Tone Volume _________________________________ 23
Timeouts ____________________________________ 23
Clock Format (12-hour or 24-hour) _____________ 24
Sabbath Mode _______________________________25
Showroom Mode __________________________________ 25
Lock and Unlock ______________________________ 26
Interior Oven Lights ___________________________ 26
Recipe Function ___________________________________ 27
Warming Modes __________________________________ 29
Bake Modes ______________________________________ 30
Broil Modes ______________________________________ 33
Roast Modes ______________________________________ 35
Meat Probe _______________________________________ 37
Table of Contents Table of Contents
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