Smeg SFP6106WSPS Combi Steam Oven 60cm

User Manual - Page 21

For SFP6106WSPS.

PDF File Manual, 96 pages, Download pdf file

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Use
119
EN
12. Touch the CONFIRM button.
The expected end of cooking time
appears under the duration (in the
example “13:15”).
13. Touch the START button to start the
reservoir filling procedure.
Filling the reservoir
1. Fill a jug with sufficient water for the
cooking duration.
2. Open the oven door.
3. Rest the jug on the open door.
4. Remove the tube from its seat.
The minutes required for
pre-heating are already included
in the end-of-cooking time.
Use cold tap water which is not
too hard, softened water or still
mineral water.
Do not use distilled water, tap
water with a high chloride content
(> 40 mg/l), or other liquids.
PLEASE NOTE: overall weight of
the jug containing the water must
be less than 5 kg.
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