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20
Method:
1 Insert the Deep Pot; heat on MEDIUM HIGH; add onion and cook
until tender, but not browned; add garlic, cook 1 minute or until
fragrant. Turn heat to HIGH; add mince and cook, stirring frequently,
for 10 minutes or until well browned. Add passata, basil and season
to taste with salt and pepper; bring to the boil.
2 Reduce heat to MEDIUM LOW and simmer for 2 hours, or until
slightly reduced and ri
ch in colour. Adjust heat if necessary, to
maintain a slow simmer.
3 Cook pasta according to instructions on packet; drain well and mix
with sauce; serve with parmesan cheese.
Ingredients:
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, chopped
• 500g lamb mince (beef or pork
mince could also be used)
• 2 x 750ml bottles passata
sauce
• 8 basil leaves, torn
• Salt and freshly ground
pepper, pepper to taste
Bolognaise Sauce
Method:
1 Combine teriyaki sauce, oil, ginger, garlic, chilli and brown sugar in
a glass dish. Add the pork and mix well to coat in the marinade;
cover with plastic wrap and marinate 1 hour or longer if time
permits.
2 Insert the Deep Pot and heat to HIGH; drain pork from marinade
and set marinade aside. Heat oil; add pork and cook for 6 minutes,
turning once or until browned all
over. Add reserved marinade and
bring to the boil; reduce heat to MEDIUM LOW and simmer, with lid
on for 90 minutes, or until pork is tender. Turn pork occasionally.
Adjust heat if necessary, to maintain a slow simmer.
3 Transfer pork to a plate; drain away any excess oil from the pan and
pour remaining sauce over pork; sprinkle with shallots and serve
with steamed vegetables and jasmine rice.
Ingredients:
• ½ cup (125ml) teriyaki sauce
• 1 tablespoon vegetable oil
• 1 tablespoon finely chopped
ginger
• 3 garlic cloves, crushed
• 1 long red chilli, seeded and
chopped
• 1 tablespoon brown sugar
• 800g pork spare ribs
• 2 shallots, sliced diagonally
• Steamed vegetables, to serve
• Steamed jasmine rice, to serve
Braised Sweet Glazed Pork Ribs with Ginger and Shallots
562010 REV 1.qxp_Layout 1 23/07/2019 10:34 Page 20
21
Notes
562010 REV 1.qxp_Layout 1 23/07/2019 10:34 Page 21
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