Loading ...
Loading ...
Loading ...
2
A
Control panel This has touch keys and a display, and controls all oven features (modes).
B
Air intake/Exhaust slots
The oven draws air through the grill to cool internal parts; air exits through the slot at the oven’s bottom; keep these areas clear.
C
Meat probe connector
Insert the meat probe plug here (see Using the Meat Probe, pg. 9); on double ovens, only the upper oven has this connector.
D
Oven lights Two 12V, 20W halogen bulbs illuminate the oven chamber; touch the Light key on the control panel to turn them on.
E
Rack supports There are seven rack levels in each oven chamber; the supports are numbered from the bottom up.
F
Door gasket This prevents heat from escaping when the door is closed.
G
Self-clean latch
This automatice safety feature locks the oven door during the high-temperature self-clean cycle.
H
Broil elements These are on the ceiling of the oven chamber behind a glass panel.
I
Convection fan This blows heated air into the oven chamber through the convection lter during convection cooking.
J
Convection element
The convection element heats the air that is blown into the oven chamber by the convection fan during the convection cook-
ing process. The convection lter covers it.
K
Convection lter
The convection lter covers the convection fan. It helps prevent the transfer of taste from one food to another when you are
cooking a whole meal. It also keeps the oven cleaner and covers the moving fan blades for safety purposes.
L
Oven rack The oven has a set of GlideRack™ oven racks and 1 standard rack per chamber; the number of racks depends on the model.
M
Bake element This is below the oven-chamber oor, and is the source of bottom heat.
N
Recessed Oven Cell Bottom The recessed oven bottom is designed to allow a 30-minute oven steam clean. (See Pg 13 for details.)
1
2
3
4
5
7
6
A
J K
B
C
D
E
L
B
B
I
D
H
G
M
Plug
Skewer
Meat Probe
PARTS OF THE OVEN
F
N
Loading ...
Loading ...
Loading ...