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8
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3 USING YOUR APPLIANCE
Beforerstuse:
1. Remove the parts from the packaging.
2. Place the oven on a at, dry surface.
3. Remove any promotional labels or stickers.
4. Plug in and heat the oven empty for
around 10 minutes at 230°C with the
upper and lower heating elements on.
5. Dispose of the packaging in a responsible
manner.
6. Your appliance is now ready for normal
use.
Note: There may be some smoke and a slight
burning smell emitted during rst use. This
is normal and just a product of any leftover
manufacturing residue. This is not a malfunction
and will stop after the rst few uses.
Usingyourappliance:
1. Insert the wire rack or baking tray into the
oven, onto the required shelf.
2. Plug the oven in and preheat as required
by your recipe.
3. Set the temperature dial and the oven
function dial. The front indicator light will
show when the heaters are on.
4. Using oven gloves, place the food to be
cooked into the oven.
5. Set the timer by turning it clockwise.
6. Once the time is up, the timer will ring,
reminding you to remove your food from
the oven.
Note: Some food may require turning halfway
through cooking time. Always follow the
instructions on the food packaging.
Settings:
Turn each dial clockwise to select the setting
you require.
Temperature Dial: Set the temperature by
turning the temperature dial clockwise to select
the required temperature for your recipe. The
temperature control varies between 100°C and
230°C.
Timer Dial: Set the timer by turning the timer
dial clockwise to select the required time for
your recipe. The timer can be set from 0 to 60
minutes. The oven will turn off automatically
once the selected time has been reached, and
a bell will sound to let you know your food is
done.
Oven Function Dial: There are 3 functions to
choose from, depending on what you are going
to cook.
Function Control
Panel
Icon
Uses
Heaters off
Grill
(Upper
heating
elements)
Use when toasting
bread and grilling
chicken, bacon,
sausage etc.
Conven
-
tional
(Upper
& Lower
Heating
elements)
Use when roasting
meat and vegetables,
for ready meals,
casseroles, bread,
cakes and more.
Lower
heating
(lower
heating
elements)
This setting can be
used for most of the
same food that can
be cooked in the
conventional oven,
but will take longer to
cook the food.
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