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Cleaning and care
68
Check your dishwasher regularly
(approx. every 4-6 months). This way
faults and problems can be avoided.
The external surfaces of this
appliance are all susceptible to
scratching.
Contact with unsuitable cleaning
agents can alter or discolour the
external surfaces.
Cleaning the wash cabinet
The wash cabinet is largely self-
cleaning, provided that the correct
amount of detergent is always used.
If, however, there are limescale or
grease deposits in the cabinet, these
can be removed with a special
dishwasher cleaner (see "Optional
accessories"). Follow the instructions
on the packaging.
Using mainly low temperature
programmes (below 50°C), could cause
bacteria and unpleasant odours to build
up in the wash cabinet. To avoid this,
the Pots & pans75°C programme
should be run once a month.
Clean the filters in the wash cabinet
regularly.
Cleaning the door and the door
seal
Mould could build up on the door seal
and the sides of the dishwasher door as
these surfaces are outside the wash
cabinet and are not accessed and
cleaned by the spray arm jets.
Wipe the door seals regularly with a
damp cloth to remove food deposits.
Wipe off any food or drink residues
which may have dripped onto the
sides of the dishwasher door before
closing it.
Cleaning the control panel
The control panel should only be
wiped with a damp cloth.
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