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MOVING YOUR FREEZER
1. Remove all the food.
2. Securely tape down all loose items inside your freezer.
3. Tape the door shut.
4. Be sure the freezer stays secure in the upright position during transportation.
Do not lay it on its side or even incline it more than 45°. Protect the outside of the
freezer with a blanket or similar item.
ENERGY-SAVING TIPS
The freezer should be located in the coolest area of the room, away from heat-
producing appliances and out of direct sunlight.
Let warm foods cool to room temperature before placing in the freezer. Overloading
the freezer forces the compressor to run longer.
Be sure to wrap foods properly, and wipe containers dry before placing them in the
freezer. This cuts down on frost build-up inside the freezer.
To allow proper air circulation, keep a space between stored foodstuffs. To inhibit
drying and to cut down on odors, be sure food is packed well.
Freezer shelves should not be lined with aluminum foil, wax paper, or paper
toweling. Liners interfere with cold air circulation, making the freezer less efficient.
Organize and label food to reduce door openings and extended searches. Remove
as many items as needed at one time, and close the door as soon as possible.
LOCKING THE FREEZER
Your freezer comes with two keys and a lock at the bottom center of the door. Turn the
key a quarter-turn to the left to lock the door, and a quarter-turn to the right to unlock it.
Keep keys in a secure place.
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