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PART 1: HOOD INSTALLATION GUIDE
9
STEP 7:
Secure the Chimney Bracket to the wall.
STEP 8:
Please note all Whispair rangehoods are required to be vented to the outside
atmosphere. If this is not followed warranty may be void.
Top Ducting - Place the supplied transition rectangle to 200mm round
(HBX200TRANS) rectangle outlet Ultra 1680 motor only on the top of the outlet of
the rangehood. With the 150mm outlet Power 1020 motor units attach on the top
of the duct either rigid or semi rigid (either not supplied) and continue this
installation through the roof space to be vented through to an eave, wall or roof
vent. It is critical to maintain the ducting size, be it 150mm or 200mm throughout
the installation and keep the ducting as straight and tight as possible to the outlet
vent position.
Back Ducting - On the rectangle or round outlet on the back of the rangehood,
feed the supplied 600mm long rectangle ducting (HBXRECDUCT) or 150mm
round semi rigid ducting through the hole created in step 1 from the outside of
the home. Depending on the thickness of the wall, reduce the length of the
rectangle or semi rigid ducting by cutting. Fit the supplied rectangle wall vent
(HBXRECVENT) or round vent inside the rectangle or round duct and mount into
place using the pre-drilled fixing holes on the vent as a guide.
STEP 9:
Place the stainless steel chimney on the hood and secure to the Chimney Bracket
with the two (2) screws supplied. If the chimney is required to be shortened, new
holes may need to be drilled to secure the chimney cover.
STEP 10:
Attach the male power plug of the rangehood unit to mains power supply. Note to
electricians: Standard 10 Amp General Power Outlet (GPO) required. Position GPO
as close to the hood unit as possible.
INSTALLING THE GREASE TRAP AND BAFFLE FILTERS:
All WHISPAIR hoods utilise removable bafe lters and grease trap. This ltration
system is used to catch by-products such as grease and moisture from the air ow.
To install the bafe lters, simply locate the lter on the top ledge of the hood and
then slide the lter on a downward angle to rest in the channel of the grease trap.
Ensure the lter vane are aligned towards the rear of the hood.
Most by-products are captured and stored directly in the bafe lters however the grease trap may begin to ll when excess amounts of
grease and condensate build up in the lter vanes.
The grease trap can be removed for cleaning by removing the two (2) screw xings in the channel.
To clean your bafe lters and grease trap please wash with warm soapy water or simply place in the dishwasher for convenience.
It is recommended the baffle filters and grease trap are cleaned every 4 weeks at a minium to reduce the risk of fire, or more frequently
depending on the types of food and use of the rangehood.
Chimney Bracket Chimney Fixing Points
Bafe Filter and Grease Trap Position
Top Ledge
Bafe Filter Grease Trap
Front Rear
Step 9: Chimney Installation
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