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Miele DGC7670CTS User Manual
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User Manual - Page 196
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Contents
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M.-Nr
. 11 923 980 / 00
en-US, CA
DGC7640, DGC7570, DGC7670
<
193
194
195
196
File type: PDF
File name: 69351970_dgc7670cts.pdf
File size: 2.66 MB
File Language: English
Pages: 196
Author: Miele
File created: 2021-10-13
Published: 2022-05-27
Updated: 2023-05-02
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
8
Appropriate use
9
Safety with children
10
Technical safety
11
Correct use
14
Cleaning and maintenance
19
Accessories
20
Overview
21
Steam oven
21
DGC 7640
21
DGC 7570, DGC 7670
22
Data plate
24
Included accessories
24
DGG 20
24
DGGL 20
24
Universal tray
24
Wire rack
24
Food probe
24
Descaling tablets
25
FlexiClip telescopic runners HFC 71
25
Installing and removing the FlexiClip telescopic runners
25
Control panel
27
On/Off button
28
Motion sensor
28
Sensor buttons
29
Touch display
30
Symbols
31
Using the appliance
32
Selecting a menu option
32
Scrolling
32
Exiting a menu
32
Changing a value or setting
32
Changing a setting in a list
32
Entering numbers with the roller
32
Entering numbers using the numerical keypad
32
Changing the setting with a segment bar
33
Entering letters
33
Displaying the context menu
33
Moving entries
33
Displaying the pull-down menu
34
Displaying Help
34
Activating MobileStart
34
Description of functions
35
Control panel
35
Water container
35
Condensate container
35
Food probe
35
Temperature/core temperature
35
Moisture
36
Cooking duration
36
Noises
36
Heating-up phase
37
Cooking phase
37
Steam reduction
37
Oven interior lighting
37
Before first use
38
Miele@home
38
Availability of the WiFi connection
38
Miele@home availability
38
Miele App
38
Basic settings
39
Setting the language
39
Setting the location
39
Setting up Miele@home
39
Setting the date
39
Setting the time
39
Setting the water hardness
40
Completing the commissioning process
40
Cleaning for the first time
40
Cleaning the water container and condensate container
40
Cleaning the accessories/oven compartment
41
Setting the correct boiling point for water
41
Setting the correct boiling point for water following a house move
41
Heating up the steam oven
42
Settings
43
Settings overview
43
Opening the Settings menu
46
Language
46
Time
46
Display
46
Clock type
47
Clock format
47
Set
47
Date
47
Lighting
47
Start screen
48
Display
48
Brightness
48
Color scheme
48
QuickTouch
48
Volume
49
Buzzer tones
49
Melodies
49
Single tone
49
Keypad tone
49
Welcome Melody
49
Units
49
Weight
49
Temperature
49
Keeping warm
50
Steam reduction
50
Recommended temps.
50
Booster
51
Automatic rinsing
51
Water hardness
52
Proximity sensor
53
Switch the light on
53
Switch the appliance on
53
Acknowledge buzzer
53
Safety
54
System Lock
54
Sensor lock
54
Furniture front recognition
55
Miele@home
55
Remote Control
56
Activating MobileStart
56
SuperVision
57
SuperVision display
57
Display in Standby
57
Appliance list
57
Remote Update
58
Activating/deactivating
58
Running a RemoteUpdate
58
Software version
59
Legal information
59
Showroom Program
59
Demo Mode
59
Factory default
59
Alarm + Timer
60
Using the Alarm function
60
Setting the alarm
60
Changing an alarm
60
Deleting an alarm
60
Using the Timer function
61
Setting the timer
61
Changing the timer
61
Deleting the timer
61
Main and submenus
62
Energy-saving tips
65
Cooking programs
65
Settings
65
Energy-saving mode
65
Operation
66
Changing values and settings for a cooking program
67
the temperature and core temperature
67
Changing Moisture
68
Setting additional durations
68
Changing set durations
68
Deleting the set cooking durations
68
Canceling a cooking program
69
Canceling a cooking program without a set cooking duration
69
Canceling a cooking program with a set cooking duration
69
Interrupting a cooking program
69
Preheating the oven
70
Booster
70
Turning Booster on or off for a cooking program
70
Preheat
71
Turning on Preheat
71
Crisp function
71
Turning on Crisp function
72
Injecting bursts of steam
72
Changing the operating mode
73
General notes
74
The advantages of cooking with steam
74
Suitable containers
74
Cooking containers
74
Your own dishware
74
Shelf level
75
Frozen food
75
Temperature
75
Cooking duration
75
Cooking with liquid
75
Your own recipes - Steam cooking
75
Universal tray and wire rack
76
Non-tip safety notches
76
Steam cooking
77
Notes on the cooking charts
77
Selecting the cooking duration
77
Vegetables
78
Fresh food
78
Frozen food
78
Cooking pan
78
Shelf level
78
Cooking duration
78
Settings
78
Fish
81
Fresh food
81
Frozen food
81
Preparing for use
81
Cooking pans
81
Shelf level
81
Temperature
81
Cooking duration
81
Tips
82
Settings
82
Meat
84
Fresh food
84
Frozen food
84
Preparation
84
Cooking duration
84
Tips
84
Settings
84
Rice
86
Settings
86
Grains
87
Settings
87
Pasta/noodles
88
Dry pasta
88
Fresh food
88
Settings
88
Dumplings
89
Settings
89
Legumes
90
Settings
90
Eggs
92
Settings
92
Fruit
93
Settings
93
Sausage
93
Settings
93
Shellfish
94
Preparation
94
Cooking pan
94
Cooking duration
94
Settings
94
Mussels
95
Fresh food
95
Frozen food
95
Cooking duration
95
Settings
95
Menu Cooking - Manual
96
Shelf level
96
Temperature
96
Cooking duration
96
Example
96
Cooking a whole menu
97
Sous-vide (vacuum) cooking
98
Important usage notes
99
Tips
100
Using the Sous-vide operating mode
100
Possible causes for poor results
101
Reheating
104
Preparation
104
Settings
104
Reheating in the Sous-vide operating mode
105
Special modes
106
Reheat
106
Suitable containers
106
Duration
106
Moisture content
106
Tips
106
Settings
106
Defrost
108
Temperature
108
Before and after defrosting
108
Cooking containers
108
Tips
108
Settings
108
Miele Mix & Match
111
Containers
111
Tips for reheating plated meals
112
Tips for cooking plated meals
112
Assembling a plated meal using various components
113
Notes on the cooking charts
113
Using the Special Mode
114
Reheating food with the Special Mode
115
Cooking food with the Special Mode
117
Food suitable for the Special Mode
121
Blanching
123
Settings
123
Canning
123
Glass jars
123
Fruit
123
Vegetables
124
Fill volume
124
Tips
124
Canning food
124
Settings
124
Canning cakes
126
Dehydrate
127
Settings
127
Proofing
128
Settings
128
Menu Cooking – automatic
128
Using the Special Mode
128
Sanitizing Cookware
129
Settings
129
Sabbath Program
130
Warm-up Cookware
131
Keep warm
131
Heating damp towels
132
Settings
132
Dissolving Gelatine
132
Settings
132
Decrystalize honey
133
Settings
133
Melting Chocolate
133
Settings
133
Making Yogurt
134
Settings
134
Possible causes for poor results
134
Rendering Fat
135
Settings
135
Sweating Onions
135
Settings
135
Juicing
136
Preparation
136
Tips
136
Extracting juice from fruit
136
Settings
136
Fruit jam
137
Glass jars
137
Preparation
137
Making jam
137
Settings
137
Skinning Fruits and Vegetables
138
Settings
138
Settings
138
Preserving Apples
138
Settings
138
Preparing custard royale
138
Settings
138
Automatic Programs
139
Categories
139
Using automatic programs
139
Usage notes
139
Search
140
MyMiele
141
Adding entries
141
Deleting entries
141
Moving entries
141
Favorites
142
Creating a Favorite
142
Starting Favorites
143
Changing cooking stages
144
Renaming Favorites
144
Deleting a Favorite
145
Moving Favorites
145
Baking
146
Baking tips
146
Using parchment paper
146
Tips for baking
147
Notes on the operating modes
147
Combi Steam
147
Automatic Programs
148
Convection Bake
148
Surround
148
Intensive
148
Bake
148
Browning
148
Humidity Plus
148
Roasting
149
Roasting tips
149
Notes on the operating modes
149
Combi Steam
149
Automatic Programs
150
Convection Roast
150
Surround
150
Food Probe
151
How it works
151
When to use the probe
151
Important usage notes
152
Using the probe
152
Delaying the start of a cooking program with probe
153
Chart with core temperatures
153
Broiling
154
Broiling tips
154
Tips for broiling
154
Notes on the operating modes
155
Combi Broil
155
Maxi Broil
155
Broil
155
Convection Broil
155
Cleaning and care for the steam oven
156
Important information on cleaning and care
156
Unsuitable cleaning agents
157
Cleaning the steam oven front
157
PerfectClean
158
Oven compartment
159
Cleaning after a program using steam
159
Cleaning after a roasting, broiling, or baking program
159
Cleaning the floor filter
160
Cleaning the door seal
160
Cleaning the water container and condensate container
160
Accessories
161
Cleaning the universal tray and wire rack
161
Cleaning cooking containers
161
Cleaning the probe
161
Cleaning the side racks
162
Lowering the browning/broiling element
163
Maintenance
164
Soaking
164
Drying
164
Rinsing
164
Descaling the steam oven
164
Removing the door
166
Installing the door
167
Frequently Asked Questions
168
Opening the control panel manually
173
Closing the control panel manually
173
Optional accessories
174
Containers
174
Other
174
Cleaning and care products
174
Customer Service
175
Contact in the event of a fault
175
Appliance warranty and product registration
175
Caring for the environment
176
Disposal of the packing material
176
Disposal of your old appliance
176
Installation
177
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
177
Note to the installer:
177
Installation dimensions DGC 7640
178
Installation in a tall cabinet
178
Side view
179
Swivel range for control panel
180
Connections and ventilation
181
Installation dimensions DGC 7570, DGC 7670
182
Installation in a tall cabinet
182
Side view
183
Swivel range for control panel
184
Connections and ventilation
185
Installing and removing the steam oven
186
Securing the steam oven in the housing unit
186
Taking the steam oven out of the housing unit
188
Electrical connection
189
Installer:
189
Connection
189
Connection data
189
Replacing the power cord
189
Declaration of conformity
190
Copyrights and licenses
191
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