Contents
47
EN
1Instructions 48
1.1 General safety instructions 48
1.2 Manufacturer’s liability 53
1.3 Appliance purpose 53
1.4 Identification plate 53
1.5 This user manual 53
1.6 Disposal 53
1.7 How to read the user manual 54
1.8 To save energy 55
2 Description 56
2.1 General description 56
2.2 Hob 57
2.3 Control panel 58
2.4 Other parts 59
2.5 Available accessories 59
3Use 61
3.1 Instructions 61
3.2 First use 62
3.3 Using the accessories 62
3.4 Using the hob 63
3.5 Using the ovens 69
3.6 Cooking advice 70
3.7 Programmer clock 72
4 Cleaning and maintenance 77
4.1 Instructions 77
4.2 Cleaning the appliance 77
4.3 Removing the door 78
4.4 Extraordinary maintenance 81
5Installation 84
5.1 Positioning 84
5.2 Electrical connection 87
5.3 Instructions for the installer 89
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www smeg com the product: www smeg com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
48
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very
hot. Never touch the heating
elements during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
Instructions
49
EN
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
•If you need to move food or at the
end of cooking, open the door 5
cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF PRESENT)
OR NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the appliance
yourself or without the assistance
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Instructions
50
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be
inserted as far as they will go into
the side guides. The mechanical
safety locks that prevent them
from being removed must face
downwards and towards the
back of the oven cavity.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.
• Never leave objects on the
cooking surface.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the oven
cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
Instructions
51
EN
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not affected by
the induction field, the frequency
range of which is between 20
and 50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes
under group 2 and class B (EN
55011).
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts
such as the hob pan support
grids, flame-spreader crowns and
burner caps in the dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Instructions
52
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables that can withstand
temperatures of at least 90°C.
• The tightening torque of the
terminal board screws for the
power supply wires must be 1.5 -
2Nm.
For this appliance
• After use, switch off the plates.
Never rely solely on the
cookware detector.
• Supervise children carefully as
they cannot readily see the
residual heat indication. After use
the cooking zones remain hot for
a certain period of time even if
they have been turned off. Keep
children away from the cooking
zones.
• The glass ceramic surface is
highly resistant to impacts.
However, avoid hard, solid
objects falling on the cooking
surface as they may cause it to
break if they are sharp.
• Do not use the glass ceramic
cooking surface as a support
surface.
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
Instructions
53
EN
1.2 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or
with remote-control systems.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance conforms to the
WEEE European directive
(2012/19/EU) and must be
disposed of separately from other
waste at the end of its service life.
The appliance does not contain
substances in quantities sufficient to
be considered hazardous to health
and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Instructions
54
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Instructions
55
EN
1.8 To save energy
• Only preheat the appliance if the
recipe requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods
before placing them in the oven.
• When cooking several types of
food it is recommended to cook
the foods one after the other to
make the best use of the already
hot oven.
• Use dark metal moulds: They help
to absorb the heat better.
• Remove all trays and racks which
are not required during cooking.
• Stop cooking a few minutes
before the time normally used.
Cooking will continue for the
remaining minutes with the heat
which has accumulated inside the
oven.
• Reduce any opening of the door
to a minimum to avoid heat
dispersal.
• Keep the inside of the oven clean
at all times.
Description
56
2 Description
2.1 General description
1 Upstand
2 Hob
3 Control panel
4 Auxiliary oven light
5 Auxiliary oven seal
6 Auxiliary oven door
7 Main oven light
8 Main oven seal
9 Main oven door
10 Fan
Rack/tray support frame shelf
Description
57
EN
2.2 Hob
* Power levels are approximate and can vary according to the pan used or the settings made.
Advantages of induction cooking
• Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the
hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
Zone
External Ø (mm) Internal Ø (mm)
Max. power draw (W)*
Power draw in booster
function (W) *
1 - 3 210 145 2300
3000
2 - 4 160 90 1300
1400
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
Description
58
2.3 Control panel
1 Main oven knob
Allows you to turn on the light inside the
main oven or set a fan-assisted cooking
temperature between 50°C and 245°C.
2 Main oven indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
3 Auxiliary oven knob
Allows you to turn on the light inside the
oven, set a static cooking temperature
between 50°C and 245°C, or select one
of the other functions at maximum
temperature.
4 Auxiliary oven indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
5 Hob cooking zone knobs
Useful for controlling the cooking zones of
the induction hob.
Turn the knobs clockwise to adjust the
operating power of the hot plate from a
minimum of 1 to a maximum of 9.
The working power is indicated on the
display on the hob.
6 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
Description
59
EN
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
position of the shelf is indicated from the
bottom upwards (see 2.1 General
description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the oven knob (main or auxiliary)
is turned to the position
• When any function is selected.
2.5 Available accessories
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Some models are not provided
with all accessories.
Description
60
Rack
Useful for supporting containers with food
during cooking.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
61
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with
the hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Never place pans with bases which are
not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
surface of the hob.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact Technical Support.
• Do not use the hob as a support surface.
Use
62
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
Oven cavity
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven cavity.
High temperatures during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
63
EN
3.4 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The relevant cooking zone is
indicated next to each knob.
Just turn the knob clockwise to the required
power setting.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
After use, turn off the hot plates
used by returning the appropriate
knob to the O position. Never rely
solely on the cookware detector.
Use
64
If the symbol appears on the display, it
means the pan is not suitable.
Cookware recognition
When there is no saucepan on a cooking
zone or if the saucepan is too small, no
energy will be transmitted and the
symbol will appear on the display.
If there is a suitable saucepan on the
cooking zone, the recognition system
detects it and switches on the hob to the
power level set using the knob. Energy
transmission is also interrupted when the
saucepan is removed from the cooking
zone (the symbol will be shown on the
display).
If the cookware recognition function is
activated in spite of the saucepan or frying
pan on the cooking zone being smaller
than the zone itself, only the necessary
energy will be transmitted.
Cookware recognition limits: The minimum
diameter of the pan base is indicated by a
circle inside the cooking zone. Pans with
smaller diameters risk not being detected
and therefore not activating the inductor.
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Use only cookware with a
perfectly flat bottom which is
suitable for induction hot plates.
Using cookware with an irregular
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the hot plate.
Set power level
Maximum cooking
duration in hours
1 8
26
3 - 4 5
54
6 - 7 - 8 - 9 1 ½
Use
65
EN
Advice on energy-saving
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also helps to retain vitamins
contained in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker
and the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high. To avoid excessively high
temperatures forming in the electronics, the
power to the cooking zone is reduced
automatically.
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
* see booster function
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
Power level Suitable for:
0OFF setting
UKeep warm
1 - 2
Cooking small amounts of food
(minimum power)
3 - 4 Cooking
5 - 6
Cooking large quantities of
food, roasting larger portions
7 - 8 Roasting, slow frying with flour
9Roasting
P *
Roasting / browning, cooking
(maximum power)
Use
66
Residual heat
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.
Keep warm
To activate the Keep Warm function:
• Turn the knob for the required cooking
zone until the symbol appears on
the corresponding display.
Heating accelerator
This function allows the selected power to
be achieved in the shortest amount of time.
1. Turn the knob anticlockwise to position A
and then release it. The display shows
the symbol.
2. Select the required heating power (1 - 8)
within 3 seconds. The selected power
and the symbol will flash alternately
on the display.
The power level can be increased at any
moment. The “maximum power” period will
automatically be modified.
Once the acceleration period is over the
power level will remain the same as the one
previously selected.
Improper use
Danger of burns
• Supervise children carefully as they
cannot easily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
The Keep warm function allows
you to keep cooked food warm.
Each cooking zone is equipped
with a heating accelerator that
allows the maximum power to be
delivered for a time that is
proportional to the selected
power.
If the power is reduced, by turning
the knob anti-clockwise, the
heating accelerator will
automatically be disabled.
Use
67
EN
Booster function
• Turn the knob clockwise to the P position
for two seconds and then release.
The display shows the symbol. After 5
minutes the booster function will
automatically be disabled and cooking will
continue at power level 9 (on zones 2
only).
Only for some zones: the Booster function
is always enabled and has to be disabled
manually.
Power control
The hob is fitted with a power control
module that optimises/limits consumption. If
the overall set power level exceeds the
maximum limit permitted, the electronic
circuit board will automatically manage the
power supplied by the hot plates.
The module tries to maintain the maximum
deliverable power levels. Levels set by the
automatic control will appear on the
display.
The flashing of a power level indicates that
it will be automatically limited to a new level
selected by the power control module.
The booster function allows the
cooking zone to be activated at
maximum power for as long as 5
minutes. It can be used to bring a
large quantity of water to a boil
rapidly or to broil meat.
The Booster function has priority
over the heating accelerator
function.
Priority is given to the first zone that
is set.
Use
68
Controls lock
1. With all cooking zones off,
simultaneously turn the two cooking
zone control knobs anti-clockwise to the
left (position A).
2. Keep them turned until the symbols
appear on the display.
3. Release the knobs.
In order to remove the control lock repeat
the same operations described previously.
Error codes
If the display shows one of the following
error codes , , contact Technical
Assistance.
Hob power limitation
1. Disconnect the appliance from the mains
power supply and wait 10 seconds
before turning the power back on.
2. Turn both the front left and front right
cooking zone knobs anticlockwise to
position “A” at the same time, and keep
them in this position for 3 seconds.
The rear left and rear right cooking zone
displays will indicate “7.” and “4” (power
7.4 kW).
3. Release the knobs.
4. Repeat steps 2 and 3 to change the
power limitation until you obtain "5."
and "5” (5.5 kW power), "3." and "8"
(3.8 kW power), "3." and "0" (3 kW
power), "2." and "6" (2.6 kW power),
"1." and “9” (1.9 kW power).
The controls lock is a device that
protects the appliance from
accidental or inappropriate use.
If the knobs have been kept turned
to the A position for more than 30
seconds, the following fault
message appears on the
display.
After a prolonged period of
interruption to the power supply,
the control lock will be
deactivated. If this is the case, turn
it back on as described above.
The induction hob is factory
configured to operate at 7.4 kW,
but the power can be limited so that
it can work at 5.5 kW - 3.8 kW -
3 kW - 2.6 kW and 1.9 kW.
The power level of the hob must be
set within 2 minutes of it being
connected to the mains power
supply.
Use
69
EN
5. After having released the knobs on the
required power level, wait until the
displays turn off to save the changes.
3.5 Using the ovens
Switching on the main oven
To switch on the main oven:
• Turn the knob clockwise to select the
required temperature between 50°C
and 245°C.
Switching on the auxiliary oven
To switch on the auxiliary oven:
• Turn the knob clockwise to select the
required temperature between 50°C
and 245°C.
• Turn the knob clockwise further to select
on the available functions at maximum
temperature.
Main oven functions
The last power setting will be
saved even in the event of a power
failure.
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
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Auxiliary oven functions
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside
and undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs to be cooked for a few more
minutes.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
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Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the tray on the first bottom shelf to
collect liquids produced by grilling.
• Grilling processes should never last more
than 30 minutes inside the auxiliary
oven.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest
point of the dessert. If the dough does
not stick to the toothpick, the dessert is
cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
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72
3.7 Programmer clock
Minute minder timer button
Cooking duration button
End of cooking button
Value decrease button
Value increase button
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Press the and buttons at the
same time. The dot between the hours
and the minutes flashes.
2. The time can be set using the or
button. Keep the button pressed in to
increase or decrease rapidly.
3. Press the button or wait 5 seconds.
The dot between the hours and the
minutes stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
The programmer clock only
controls the main oven and does
not control the auxiliary oven.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the and buttons at
the same time to reset the
programmer clock.
If the time is not set, the oven will
not switch on.
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Timed cooking
1. After selecting a cooking function and
temperature, press the button. The
display will show the digits
and the symbol displayed between
the hours and the minutes.
2. Use the or button to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any button in order for the function to
activate. The current time and the
and symbols will appear on the
display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
5. To turn off the buzzer just press any
button of the programmer clock.
6. Press the and buttons at the
same time to reset the programmer
clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press the button. The sum of the
current time plus the pre-set cooking
duration will appear on the display.
3. Use the or button to set the
required minutes.
4. Wait approx. 5 seconds without pressing
any button in order for the function to
activate. The current time and the
and symbols will appear on the
display.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
It is not possible to set a cooking
time of more than 10 hours.
After the setting, to display the
cooking time left press the
button.
To reset the set program, press the
and buttons at the same
time and switch off the oven
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
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5. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
6. To turn off the buzzer just press any
button of the programmer clock.
7. Press the and buttons at the
same time to reset the programmer
clock.
Minute minder timer
The minute minder timer can be activated at
any time.
1. Press the button. The display shows
the digits and the
indicator light flashing between the hours
and the minutes.
2. Use the or button to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any button to finish setting the minute
minder. The current time and the
and symbols appear on the display.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press the button to change the setting.
Deleting the set data
Press the and buttons at the same
time to reset the programs set.
Then switch off the oven manually if cooking
is in progress.
After the setting, to display the
cooking time left press the
button. To display the end of
cooking time, press the button.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
It is not possible to set a cooking
time of more than 24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time. Press the button to
display the remaining time.
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Main oven cooking information table
Food
Weight
(Kg)
Function
Runner position
from the bottom
Temperature
(°C)
Time
(minutes)
Veal roast 2 Circulaire 2 180 - 190 90 - 100
Pork loin 2 Circulaire 2 180 - 190 70 - 80
Roast beef 1 Circulaire 2 200 40 - 45
Roast rabbit 1.5 Circulaire 2 180 - 190 70 - 80
Turkey breast 3 Circulaire 2 180 - 190 110 - 120
Roast pork neck 2 - 3 Circulaire 2 180 - 190 170 - 180
Roast chicken 1.2 Circulaire 2 180 - 190 65 - 70
Salmon trout 1.2 Circulaire 2 150 - 160 35 - 40
Monkfish 1.5 Circulaire 2 160 60 - 65
Turbot 1.5 Circulaire 2 160 45 - 50
Pizza 1 Circulaire 2 245 8 - 9
Bread 1 Circulaire 2 190 - 200 25 - 30
Focaccia 1 Circulaire 2 180 - 190 20 - 25
Bundt cake 1 Circulaire 2 160 55 - 60
Jam tart 1 Circulaire 2 160 35 - 40
Ricotta cake 1 Circulaire 2 160 - 170 55 - 60
Jam tarts 1 Circulaire 2 160 20 - 25
Paradise cake 1.2 Circulaire 2 160 55 - 60
Profiteroles 1.2 Circulaire 2 180 80 - 90
Sponge cake 1 Circulaire 2 150 - 160 55 - 60
Rice pudding 1 Circulaire 2 160 55 - 60
Brioches 0.6 Circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
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Auxiliary oven cooking information table
Food
Weight
(Kg)
Function
Runner position
from the bottom
Temperature
(°C)
Time
(minutes)
Lasagne 3 - 4 Static 1 220 - 230 45 - 50
Pasta bake 3 - 4 Static 1 220 - 230 45 - 50
Pizza 1 Static 1 245 14 - 16
Savoury spinach pie 1.2 Static 1 220 - 230 35 - 40
Focaccia 0.8 Static 1 190 - 200 18 - 20
Jam tart 1 Static 1 170 - 180 35 - 40
Short pastry 0.4 Static 1 170 - 180 20 - 25
Short pastry biscuits 0.8 Static 1 170 - 180 18 - 20
Jam tarts 1.2 Static 1 170 - 180 25 - 30
Salmon trout 1.2 Static 1 150 - 160 35 - 40
Roast rabbit 1.2 Static 1 180 - 190 70 - 80
Turkey breast 1.5 Static 1 180 - 190 80 - 90
Pork loin 1.2 Static 1 190 - 200 80 - 90
Half roast chicken 1.2 Static 1 190 - 200 55 - 60
Sausages 1.5 Grill 2 245 13 - 15
1
st
surface 2
nd
surface
Pork chops 1.5 Grill 2 245 15 5
Spare ribs 1.5 Grill 2 245 10 10
Bacon 0.7 Grill 2 245 7 8
Pork fillet 1.5 Grill 2 245 10 5
Beef fillet 1 Grill 2 245 10 7
The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance
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4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
Recommendations for cleaning the hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Cleaning the glass ceramic hob
Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar. In the
case of burnt-on residues after cooking,
rinse with water and dry thoroughly with a
clean cloth.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised. Shiny
surfaces can form due to the bases of pans,
especially aluminium ones, rubbing on the
surface, and due to the use of unsuitable
detergents. They are difficult to remove
using conventional cleaning products. It
may be necessary to repeat the cleaning
process several times. Use of corrosive
detergents or rubbing of pan bases can
wear away the decoration on the hob over
time and contribute to the formation of stains.
Weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass ceramic cleaning
product. Always follow the manufacturer’s
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not spill sugar or sweet mixtures on
the hob while cooking or place
materials or substances which could
melt on it (plastic or tin foil). If this
happens, to avoid damaging the
surface, turn off cooking zones
immediately and clean the surface while
the zone is still warm.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
78
After cleaning, dry the surface with a clean
cloth. Make sure that there is no detergent
left on the cooking surface as it might
undergo an aggressive reaction when
heated up and could modify the structure of
the cooking surface.
Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The removable guides (where fitted)
• The seal.
4.3 Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
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EN
3. To reassemble the door, put the hinges in
the relevant slots on the front of the oven,
making sure that the grooved sections
(A) are resting completely in the slots.
Lower the door and once it is in place
remove the pins from the holes in the
hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Remove the intermediate glass pane by
lifting it upwards.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
80
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Removing rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily. To remove the rack/tray support
frames, pull the frame towards the inside of
the oven to unhook it from its groove (A),
then slide it out of the seats at the back (B).
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When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Cleaning the roof of the oven (auxiliary
oven)
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven cavity.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by
90 degrees.
2. Gently lower the heating element until it
stops.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
4.4 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
High temperature inside the oven
during use
Danger of burns
• The following operations must be
performed only with the oven switched
off and completely cool.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
Cleaning and maintenance
82
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Pay attention not to scratch the
oven cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
Cleaning and maintenance
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EN
Installing and removing the seal
To remove the seal:
• Release the clips located in the 4 corners
and pull the seal outwards.
To refit the seal:
• Hook the clips in the 4 corners onto the
seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
What to do if...
The appliance is not working properly:
• The switch is defective: check the fuse
box to see whether the switch is in
working order.
• Loss of power: check that the appliance
indicator lights are operational.
The hob smokes:
• Let the hob cool down and clean it once
cooking is complete.
• Make sure that the food has not spilled
out of the pan and use a larger cooking
vessel, if needed.
There are cracks or fissures in the hob:
• Turn off the appliance immediately,
disconnect the power supply and
contact Technical Support.
The oven does not heat up:
• Defective fuse: check and replace the
switch if necessary.
• The function knob has not been set: set
the function knob.
All food prepared in the oven burns within
a short time.
• Defective thermostat: contact Technical
Support.
The door glass mists up when the oven is
hot:
• This is normal and is caused by the
difference in temperature. It does not
affect the performance of the oven.
Installation
84
5 Installation
5.1 Positioning
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 150 mm
from the side of the appliance, as shown in
figures A and B relative to the installation
classes. Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm.
If a hood is installed above the hob, refer to
the hood instruction manual to ensure the
correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
B - Class 2 subclass 1
(Built-in appliance)
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second
person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90°C).
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EN
C - Class 2 subclass 1
(Built-in appliance)
Appliance overall dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A).
Appliance dimensions
Electrical connection
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
A 602 mm
B 600 mm
C
1
min. 150 mm
D 900 - 910 mm
H 750 mm
I 450 mm
L
2
600 mm
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86
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 3 screws on the back of the
hob (A) and unscrew the 2 screws (B)
on the side part of the upstand.
2. Place the upstand on the hob. Align the 3
bottom slots of the upstand with the 3
screws on the back of the hob that were
previously loosened.
3. Tighten the 3 screws on the back of the
hob (A) and tighten the 2 screws under
the hob (B) to secure the upstand.
Mounting the plinth
The plinth must always be positioned and
secured correctly on the appliance.
1. Place the plinth in the front bottom part of
the appliance.
2. Screw the two side screws to fasten the
plinth to the appliance.
3. Cover the holes of the plinth with the
plugs provided.
Positioning and levelling the appliance
After making the electrical and/or gas
connections, properly level the appliance
on the floor to ensure better stability. Screw
or unscrew the bottom part of the leg until
the appliance is stable and level on the
The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.
The plinth provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
Installation
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EN
floor. The feet have a maximum excursion of
10 mm.
5.2 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate. The
identification plate bearing the technical
data, serial number and brand name is
visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 2~
3 x 6 mm² three-core cable.
• 3220-240 V 3~
4 x 4 mm² four-core cable.
• 220-240 V 1N~
3 x 6 mm² three-core cable.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to unplug the
appliance.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of the
terminal supply wires must be 1.5 - 2 Nm.
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88
• 380-415 V 2N~
4 x 4 mm² four-core cable.
• 380-415 V 3N~
5 x 2.5 mm² five-core cable.
Fixed connection
Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III overvoltage conditions,
pursuant to installation regulations.
Accessing the terminal board
To connect the power supply cable, you
must access the terminal board on the rear
casing:
1. Remove the screws fastening the plate
to the rear casing.
2. Gently rotate the plate and remove it
from its seat.
3. Proceed with installation of the power
supply cable.
The values indicated refer to the
cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
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4. When finished, replace the plate on the
rear casing and secure it in place using
the screws that were previously
removed.
5.3 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
It is recommended to slacken off
the cable clamp screw before
installing the power supply cable.
