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Most ILVE electric ovens are multifunctional and feature 10 or 11 cooking modes (secondary ovens
excempt. This enables you to choose from a variety of functions depending on your cooking needs.
Selection of the correct mode and oven temperature are important to obtain the best possible cooking
results. All modes are pictured on your control knob and are numbered clockwise.
ILVE electric ovens are equipped with rear, top and bottom elements, which can be used individually or
together; radiating heat from above and below simultaneously or individually for specialist tasks such
as au gratin style cooking, crisping pork crackling or to brown off a roast.
The ILVE electric oven also has a quick start or preheat mode which allows the oven to heat from 0
–175oC in just 6 to 8 minutes.
Cavity cooling fan
ILVE ovens are equipped with a cavity cooling fan. The fan is thermostatically controlled and will switch
on automatically when the oven cavity reaches a temperature of 60o C. Air will gently be blown out
through the front louvre, just above the oven door handle. This keeps the interior of the cavity housing
cool.
The cavity cooling fan will continue to run after the oven has been turned off. The fan will automatically
shut off once the oven cavity has reached a suitable temperature.
oven systems
freestanding cookers
12 ILVE Freestanding Operating Manual
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