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9 10
4. Put the food on the rack. To allow for good air circulation, do not ll the basket past
the MAX line.
5. Slide the basket into the air fryer.
6. Set the time and temperature as desired or use the cooking preset functions.
To set the temperature, press the TIME/TEMP button until the temperature displays,
and then press the plus or minus sign. To set the time, press the TIME/TEMP button
until the time displays, and then press the plus or minus sign.
If using the cooking presets, choose the icon that best represents the food you’re
cooking and press the icon. This will set the pre-programmed time and temperature
(see Chart on p. 7 for details).
7. Press START. The fan will come on, and circular dashes on the display will animate. NOTE:
During cooking, you can remove the basket to check on, turn, or shake foods. When you
return the basket to the unit, the timer and heating will resume where they left off.
8. During cooking, the SHAKE light on the control panel will turn on, and the air fryer will
beep as a reminder to shake (or ip) food, as necessary. (See Chart on p. 7 for more details
on timing.) The light will turn off immediately when the basket is removed and will go off
automatically after about 15 seconds if the basket is not pulled out. (If your food does not
need to be shaken, ipped, or turned, simply ignore the warning.)
9. When the timer is done, the air fryer will turn off automatically. Remove the basket
from the air fryer. Check food for doneness, then carefully transfer food to plates or
a platter and serve. NOTE: On rst use, the unit may emit a slight odor, which is normal
and will dissipate with use.
AIR FRYING CHARTOPERATING INSTRUCTIONS
Use this handy chart to help you cook some of your favorite foods. Note that the times
reect a 5-minute preheat. If not preheating your air fryer, please add a few minutes to
the cook time. The quantities suggested below allow ample room for air ow but can be
adjusted.
Vegetables Amount/Prep Toss with oil? Time (min) Temp (˚F) Shake/Flip
Asparagus 8 oz, trimmed Yes 6-9 400 Flip once
Broccoli 9 oz, cut into orets Yes 7-9 375 Shake once
Brussels sprouts 9 oz, halved Yes 15 380 Shake once
Carrots
12 oz, peeled, cut into 1"
pieces
Yes 11-13 400 Shake once
Cauliower 12 oz , cut into orets Yes 15-17 400 Shake once
Corn on the cob 3 whole ears, husked
Brush w/a little
oil or butter
15 400 Flip once
Green beans 10 oz, trimmed Yes 7-9 400 Shake once
Potatoes (red/yellow) 1 lb, cut into 1" chunks Yes 15 400 Shake once
Potatoes (baking) 3 whole potatoes Yes 30-38 400 No
Sweet potatoes
14 oz, peeled, cut into 1"
chunks
Yes 15 400 Shake once
Zucchini 12 oz, cut into 1" chunks Yes 15-16 400
Shake every
5 minutes
Seafood Amount/Prep Toss with oil? Time (min) Temp (˚F) Shake/Flip
Crab cakes 4 4-oz cakes Brush lightly 12-15 375 No
Salmon 2 5-oz llets Brush skin lightly
10-12
(medium)
400 Flip once
Shrimp 14 oz, peeled Yes 5-6 400 Shake once
Thin sh llet
(e.g., ounder)
2 4-oz llets, trimmed Brush lightly 6-8 350 No
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