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All electrical wiring must be properly installed, insulated and grounded.
Old duct work should be cleaned or replaced, if necessary, to avoid the possibility of
a grease fire.
Check all joints on duct work to insure proper connection, all joints should be
properly taped.
Use this unit only in the manner intended by the manufacturer. If you have any
questions, contact the vendor.
Keep all fans, baffle, spaces, filter, grease tunnel, oil container and grease-laden
surfaces clean. Grease should not be allowed to accumulate on fan, baffle, spaces,
filter, grease tunnel or oil container.
Clean grease-laden surfaces frequently. To reduce the risk of fire and to disperse air
properly, make sure to vent air outside. DO NOT vent exhaust into spaces between
walls, crawl spaces, ceilings, attics or garages.
Always turn range hood ON when cooking at high heat or when cooking flaming
foods.
Use high settings on cooking range only when necessary.
Never leave surface units unattended at high settings. Boil overs cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
Clean ventilating fan frequently.
Always use appropriate cookware and utensils size.
Always use cookware appropriate for the size of the surface element.
To reduce the risk of injury to persons in the event of a stove top
grease fire:
Smother flames with a close fitting lid, cookie sheet or metal tray, then turn OFF the
burner. Never pick up a flaming pan—you may be burned.
Keep flammable or cobustible material away from flames. If the flames do not go out
immediately, evacuate and call the fire department.
DO NOT use water, including wet dishcloths or towels—a violent steam explosion
will result.
Important Safety Instructions
This is the safety alert symbol. This symbol alerts you to potential
hazards that can hurt you and others. All safety messages will follow
the safety alert symbol.
WARNING
Button/Control Panel Operation
Button functions
Power: Turn ON/OFF the range hood and activate power-off delay timer.
Light: Turn ON/OFF and dim lights.
Blower Speed Indicator: Shows current blower (motor) speed (1-4).
1- Low Speed: Light frying/boiling.
2 - Medium Speed: Frying/wok cooking/heavy boiling.
3 - High-Grilling: Intensive frying and wok cooking.
Adjusting the blower (motor) speed:
•Press power button once to turn on the system.
•Press the speed buttons for the desired speed. May be increased and decreased
•The blower speed indicator shows the blower speed level next to the speed button
selected will increase the speed of the blower from 1 to 4.
Adjusting the timer function:
•Turn the hood on at any speed and press the power-off delay button to enter timer
mode, a 3 flashes in the display, power-off delay digital timer will begin countdown.
•When the blower speed indicator reaches zero, the blower will shut down.
Adjusting the light:
•Press light button once to turn on the lights, and once again to turn off the lights.
Button functions
Power: Turn ON/OFF the range hood and activate power-off delay timer.
Light: Turn ON/OFF and dim lights.
Increase and Decrease speed: Blower speed.
Adjusting the timer function (max. 9 mins)
•Press the “power/timer” button to turn the control panel on.
•Set the blower speed with the +/- button and press the “power/timer” again.
•Press the +/- button to set the timer (by whole minutes only).
Adjusting the clock
•Press and hold the “power/timer” button until the clock hour flashes.
•Press the +/- button to set your hour.
•Press the “power/timer” button to change the minute.
•Press the +/- button to set your minute.
Adjusting the blower speed
•Press the “power/timer” button to turn the control panel on.
•Press the +/- button to set the blower speed. The blower speed indicator shows the
blower speed levels next to the clock.
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