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13
ENERGY SAVINGS TIPS
Do not install the fridge close to sources of heat, such as a stove, boiler, heater, chimney, etc, and
avoid exposure of the appliance to direct sunlight.
Locate the appliance in a cool well-ventilated room and make sure that the air vents of the
compressor housing cover are not obstructed. Also allow adequate spacing around the cabinet for
air circulation (2”).
Avoid unnecessary frosting in the cabinet by packing all food and liquids in airtight packages or
containers.
Always keep food stored in tightly sealed packaging or containers, and allow some space for air to
circulate around each item.
Avoid keeping the door open for extended periods of time or opening the door too frequently as
warm air will enter the cabinet and cause the compressor to run unnecessarily.
Ensure there are no obstructions preventing the doors from closing properly and forming a tight seal.
To ensure a safe food storage temperature, maintain an operating temperature inside the fridge
cabinet of 2˚C/36˚F to 4˚C/39˚F. Fridge temperatures warmer than 4˚C/39˚F can promote unsafe
bacterial growth in food.
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