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The rotisserie feature allows for an even cooking and all-over browning of the meat while preventing the
meat from cooking in its rendered grease. The rotisserie will turn the meat allowing it to baste itself while
roasting.
Be sure that you have received the rotisserie accessories included with your unit.
(1) Rotisserie Spit – Rod
(2) Rotisserie Forks
Always use the broiling pan (not included) when using the rotisserie to catch the rendered grease and allow
for easy access to the meat when putting in and removing the rotisserie spit – rod.
To use the rotisserie, preheat the oven to the desired temperature. Secure the meat to be cooked onto
spit-rod using the rotisserie forks.
Insert the rotisserie spit-rod into the rotating assembly and select the desired rotisserie function (light on or
light off).
Make sure that the baking / broiling tray is below the meat being cooked to avoid spills and to prevent
possible flare-up of the oven flames.
ALWAYS SWITCH OFF THE ROTISSERIE FUNCTION BEFORE REMOVING THE ITEMS FROM THE
OVEN
CAUTION USE HEAT RESISTANT GLOVES WHEN REMOVING THE
ITEMS FROM THE OVEN
Oven Baking Operation
Oven Baking Tips
1. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such
as aluminum foil. The aluminum foil lining may also trap heat, causing a fire hazard. Do not use aluminum
foil on any porcelain surface. Doing so will damage the porcelain and affect its durability.
2. Position the racks before preheating the oven.
3. Reduce the oven temperature 57.2˚F (14˚C) when cooking in heat-proof glass or glass ceramic dishes.
WARNING This range is designed for closed door cooking only. Always cook with the
door closed.
ELECTRIC OVEN FUNCTIONS
Various oven functions allow the user to operate flexibly to achieve different cooking result.
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