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31
COOKING ZONES
Your grill is divided into three cooking zones, each
corresponding to a burner. Burners are numbered
starting at one (1) on the left, going to three (3) on the
right (see Fig. 31-1). The cooking zones are monitored
by the digital thermometer.
Note: E1060 models contain an additional cooking
zone, on the far left of the grill. This zone is not
monitored by the digital thermometer.
Each cooking zone is designed to be controlled
individually by the burner control knob.
Specifi c zones are better suited to specifi c types of
cooking because of features such as being adjacent
to a fi re wall or away from the smoker drawer.
SMOKER DRAWER USE
When using a single cooking zone with the smoker
drawer, use zone 1. It will minimize burner heat on the
fl avor drawer and maximize a circulating convection
current that will draw the smoke fl avor into the food.
WIND CONSIDERATIONS
Wind direction can have an effect on the grill,
especially with the oven open. For maximum stability
and convenience, position the grill so that the oven
opens toward any prevailing wind (Fig. 31-1).
1
32
Fig. 31-1
Orient grill so prevailing wind
blows in this direction
GRILLING TIPS
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