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Before Using the Coo op
US£QUAL(TYCOOKWARE(NGOODCOND(T(ON
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The cookware used with the Induction Cooktop should have flat bottoms that make good
contact with the ent(re surface of the Cooking Zone Check for flatness by rotating a ruler
across the bottom of the cookware (See Fig 21) Be sure to follow all the recommendations
for using cookware as shown in Fig 20
Also remember to"
• Use cookware made with the correct material type for
Induction Cooking (See Fig 18)
• Use quality cookware with heavier bottoms for better
heat distribution allowing for more even cooking results
• The pan size should match the amount of food being
prepared
• Do not let pans boil dry. This may cause permanent
damage in the form of breakage, fusion, or marring that
can affect the ceramic cooktop (This type of damage
is not covered by your warranty)
• Do not use dirty pans with grease buildup Always use
pans that are easy to clean after cooking
Prior to using your cooktop for the first time, apply the recommended cooktop cleaning
creme to the ceramic surface Buff with a non-abrasive cloth or pad This will make cleaning
easier when soiled from cooking The special cooktop cleaning cream leaves a protective
finish on the glass to help prevent scratches and abrasions
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