Loading ...
Loading ...
Loading ...
Freezing
Yourfreezerwill notquick-freezeany largequantity
of food.Do notput moreunfrozenfood intothe
freezerthan willfreezewithin24 hours(no more
than 2 to 3 Ibsof food percubicfootof freezer
space).Leaveenough space in the freezer for air to
circulate around packages. Be careful to leave
enough room at the front so the door can close
tightly.
Storage times will vary according to the quality and
type of food, the type of packaging or wrap used
(airtight and moisture-proof) and the storage
temperature. Ice crystals inside a sealed package
are normal. This simply means that moisture in the
food and air inside the package have condensed,
creating ice crystals.
NOTE: Allow hot foods to cool at room temperature
for 30 minutes, then package and freeze. Cooling
hot foods before freezing saves energy.
REFRIGERATOR SECTION
WATER DISPENSER
To dispense cold water, push on the dispenser
switch with a glass.
Dispenser Switch
Push
Press down on either of the front corners to remove
the tray.
_, WARNING: Do not put your
fingers up the ice chute opening.
Doing so can result in severe
injury.
CAUTION: Do not dispense ice
into fine china or crystal glasses.
China or crystal can break.
23
Loading ...
Loading ...
Loading ...