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Miele DGC 7470 User Manual
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Miele DGC 7470 Graphite grey – Steam Ovens
User Manual - Page 163
For DGC 7470.
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
Safety with children
Technical safety
Correct use
Cleaning and maintenance
Accessories
Overview
Steam oven
DGC 7440
DGC 7370, DGC 7470
Data plate
Included accessories
DGG 20
DGGL 20
Universal tray
Wire rack
Descaling tablets
Control panel
On/Off button
Display
Sensor buttons
Sensor buttons above the display
Sensor buttons under the display
Symbols
Using the appliance
Selecting a menu option
Changing a setting in a list
Changing the setting with a segment bar
an operating mode or function
Changing the operating mode
Entering numbers
Entering letters
Activating MobileStart
Description of functions
Control panel
Water container
Condensate container
Temperature
Moisture
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Oven interior lighting
Before first use
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele App
Basic settings
Setting the language
Setting the location
Setting up Miele@home
Setting the date
Setting the time
Setting the water hardness
Completing the commissioning process
Cleaning for the first time
Cleaning the water container and condensate container
Cleaning the accessories/oven compartment
Setting the correct boiling point for water
Setting the correct boiling point for water following a house move
Heating up the steam oven
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Show
Clock format
Set
Date
Lighting
Display
Brightness
QuickTouch
Volume
Buzzer tones
Melodies
Solo tone
Keypad tone
Melodies
Units
Weight
Temperature
Keeping warm
Steam reduction
Recommended temperatures
Booster
Water hardness
Automatic rinsing
Safety
Sensor lock
System lock
Miele@home
Remote control
Activating MobileStart
RemoteUpdate
Activating/deactivating
Running a RemoteUpdate
Software version
Demo Mode
Demo Mode
Factory default
Timer
Using the Timer function
Setting the timer
Changing the timer
Deleting the timer
Main and submenus
Energy-saving tips
Cooking programs
Customizing settings
Energy-saving mode
Operation
Changing values and settings for a cooking program
Changing values and settings
Changing the temperature
Changing Moisture
Setting additional durations
Changing set cooking durations
Deleting the set cooking durations
Canceling a cooking program
Canceling a cooking program without a set cooking duration
Canceling a cooking program with a set cooking duration
Interrupting a cooking program
Preheating the oven
Booster
Turning Booster on or off for a cooking program
Preheat
Turning on Preheat
Crisp function
Turning on Crisp function
Injecting bursts of steam
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own dishware
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes - Steam cooking
Universal tray and wire rack
Non-tip safety notches
Steam cooking
Notes on the cooking charts
Selecting the cooking duration
Vegetables
Fresh food
Frozen food
Cooking pan
Shelf level
Cooking duration
Settings
Fish
Fresh food
Frozen food
Preparing for use
Cooking pans
Shelf level
Temperature
Cooking duration
Tips
Settings
Meat
Fresh food
Frozen food
Preparation
Cooking duration
Tips
Settings
Rice
Settings
Grains
Settings
Pasta/noodles
Dry pasta
Fresh food
Settings
Dumplings
Settings
Legumes
Settings
Eggs
Settings
Fruit
Settings
Sausage
Settings
Shellfish
Preparation
Cooking pan
Cooking duration
Settings
Mussels
Fresh food
Frozen food
Cooking duration
Settings
Menu Cooking
Shelf level
Temperature
Cooking duration
Example
Cooking a whole menu
Sous-vide (vacuum) cooking
Important usage notes
Tips
Using the Sous-vide operating mode
Possible causes for poor results
Reheating
Preparation
Settings
Reheating in the Sous-vide operating mode
Additional applications
Reheat
Suitable containers
Duration
Moisture content
Tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Tips
Settings
Miele Mix & Match
Containers
Tips for reheating plated meals
Tips for cooking plated meals
Assembling a plated meal using various components
Notes on the cooking charts
Using the Special Mode
Reheating food with the Special Mode
Cooking food with the Special Mode
Food suitable for the Special Mode
Blanching
Settings
Canning
Glass jars
Fruit
Vegetables
Fill volume
Tips
Canning food
Settings
Canning cakes
Dehydrate
Settings
Proofing
Settings
Sanitizing Cookware
Settings
Sabbath Program
Warm-up Cookware
Keep warm
Heating damp towels
Settings
Dissolving Gelatine
Settings
Decrystalize honey
Settings
Melting Chocolate
Settings
Making Yogurt
Settings
Possible causes for poor results
Rendering Fat
Settings
Sweating Onions
Settings
Juicing
Preparation
Tips
Extracting juice from fruit
Settings
Fruit jam
Glass jars
Preparation
Making jam
Settings
Skinning Fruits and Vegetables
Settings
Settings
Preserving Apples
Settings
Preparing custard royale
Settings
Automatic programs
Categories
Using automatic programs
Usage notes
Favorites
Creating a Favorite
Starting Favorites
Changing cooking stages
Changing the name
Deleting a Favorite
Baking
Baking tips
Using parchment paper
Tips for baking
Notes on the operating modes
Combi Steam
Automatic programs
Convection Bake
Surround
Intensive
Bake
Browning
Humidity Plus
Roasting
Roasting tips
Notes on the operating modes
Combi Steam
Automatic programs
Convection Roast
Surround
Broiling
Broiling tips
Tips for broiling
Notes on the operating modes
Combi Steam + Maxi Broil
Maxi Broil
Broil
Convection Broil
Cleaning and care for the steam oven
Important information on cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front
PerfectClean
Oven compartment
Cleaning after a program using steam
Cleaning after a roasting, broiling, or baking program
Cleaning the floor filter
Cleaning the door seal
Cleaning the water container and condensate container
Accessories
Cleaning the universal tray and wire rack
Cleaning cooking containers
Cleaning the side racks
Lowering the browning/broiling element
Maintenance
Soaking
Drying
Rinsing
Descaling the steam oven
Removing the door
Installing the door
Frequently Asked Questions
Opening the control panel manually
Closing the control panel manually
Optional accessories
Containers
Other
Cleaning and care products
Customer Service
Contact in the event of a fault
Appliance warranty and product registration
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Installation
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
Note to the installer:
Installation dimensions DGC 7440
Installation in a tall cabinet
Side view
Swivel range for control panel
Connections and ventilation
Installation dimensions DGC 7370, DGC 7470
Installation in a tall cabinet
Side view
Swivel range for control panel
Connections and ventilation
Installing and removing the steam oven
Securing the steam oven in the housing unit
Taking the steam oven out of the housing unit
Electrical connection
Connection
Connection data
Replacing the power cord
Declaration of conformity
Radio Module
Copyrights and licenses
Page 163/180
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Contents
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Installation
*INSTALLATION*
163
Side view
A
DGC 74xx: 1 7/8" (47 mm)
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File type: PDF
File name: 546161_dgc-7470.pdf
File size: 2.24 MB
File Language: English
Pages: 180
Author: Miele
File created: 2022-08-03
Published: 2022-08-30
Updated: 2023-04-20
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Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
7
Appropriate use
8
Safety with children
9
Technical safety
10
Correct use
13
Cleaning and maintenance
18
Accessories
19
Overview
20
Steam oven
20
DGC 7440
20
DGC 7370, DGC 7470
21
Data plate
23
Included accessories
23
23
DGG 20
23
DGGL 20
23
Universal tray
23
Wire rack
23
Descaling tablets
23
Control panel
24
On/Off button
25
Display
25
Sensor buttons
25
Sensor buttons above the display
25
Sensor buttons under the display
26
Symbols
27
Using the appliance
28
Selecting a menu option
28
Changing a setting in a list
28
Changing the setting with a segment bar
28
an operating mode or function
29
Changing the operating mode
29
Entering numbers
29
Entering letters
29
Activating MobileStart
30
Description of functions
31
Control panel
31
Water container
31
Condensate container
31
Temperature
31
Moisture
31
Cooking duration
32
Noises
32
Heating-up phase
32
Cooking phase
32
Steam reduction
33
Oven interior lighting
33
Before first use
34
Miele@home
34
Availability of the WiFi connection
34
Miele@home availability
34
Miele App
34
Basic settings
35
Setting the language
35
Setting the location
35
Setting up Miele@home
35
Setting the date
35
Setting the time
35
Setting the water hardness
36
Completing the commissioning process
36
Cleaning for the first time
36
Cleaning the water container and condensate container
36
Cleaning the accessories/oven compartment
37
Setting the correct boiling point for water
37
Setting the correct boiling point for water following a house move
37
Heating up the steam oven
38
Settings
39
Settings overview
39
Opening the “ Settings ” menu
41
Language
41
Time
41
Show
41
Clock format
41
Set
42
Date
42
Lighting
42
Display
42
Brightness
42
QuickTouch
42
Volume
43
Buzzer tones
43
Melodies
43
Solo tone
43
Keypad tone
43
Melodies
43
Units
43
Weight
43
Temperature
43
Keeping warm
44
Steam reduction
44
Recommended temperatures
45
Booster
45
Water hardness
46
Automatic rinsing
47
Safety
47
Sensor lock
47
System lock
47
Miele@home
48
Remote control
49
Activating MobileStart
49
RemoteUpdate
49
Activating/deactivating
49
Running a RemoteUpdate
50
Software version
50
Demo Mode
50
Demo Mode
50
Factory default
51
Timer
52
Using the Timer function
52
Setting the timer
52
Changing the timer
52
Deleting the timer
52
Main and submenus
53
Energy-saving tips
56
Cooking programs
56
Customizing settings
56
Energy-saving mode
56
Operation
57
Changing values and settings for a cooking program
58
Changing values and settings
58
Changing the temperature
59
Changing Moisture
59
Setting additional durations
59
Changing set cooking durations
60
Deleting the set cooking durations
60
Canceling a cooking program
61
Canceling a cooking program without a set cooking duration
61
Canceling a cooking program with a set cooking duration
61
Interrupting a cooking program
62
Preheating the oven
63
Booster
63
Turning Booster on or off for a cooking program
63
Preheat
64
Turning on Preheat
64
Crisp function
64
Turning on Crisp function
65
Injecting bursts of steam
65
General notes
66
The advantages of cooking with steam
66
Suitable containers
66
Cooking containers
66
Your own dishware
66
Shelf level
67
Frozen food
67
Temperature
67
Cooking duration
67
Cooking with liquid
67
Your own recipes - Steam cooking
67
Universal tray and wire rack
68
Non-tip safety notches
68
Steam cooking
69
Notes on the cooking charts
69
Selecting the cooking duration
69
Vegetables
70
Fresh food
70
Frozen food
70
Cooking pan
70
Shelf level
70
Cooking duration
70
Settings
70
Fish
73
Fresh food
73
Frozen food
73
Preparing for use
73
Cooking pans
73
Shelf level
73
Temperature
73
Cooking duration
73
Tips
74
Settings
74
Meat
76
Fresh food
76
Frozen food
76
Preparation
76
Cooking duration
76
Tips
76
Settings
76
Rice
78
Settings
78
Grains
79
Settings
79
Pasta/noodles
80
Dry pasta
80
Fresh food
80
Settings
80
Dumplings
81
Settings
81
Legumes
82
Settings
82
83
Eggs
84
Settings
84
Fruit
85
Settings
85
Sausage
85
Settings
85
Shellfish
86
Preparation
86
Cooking pan
86
Cooking duration
86
Settings
86
Mussels
87
Fresh food
87
Frozen food
87
Cooking duration
87
Settings
87
Menu Cooking
88
Shelf level
88
Temperature
88
Cooking duration
88
Example
88
Cooking a whole menu
89
Sous-vide (vacuum) cooking
90
Important usage notes
91
Tips
92
Using the Sous-vide operating mode
92
Possible causes for poor results
93
Reheating
96
Preparation
96
Settings
96
Reheating in the Sous-vide operating mode
97
Additional applications
98
Reheat
98
Suitable containers
98
Duration
98
Moisture content
98
Tips
98
Settings
98
Defrost
100
Temperature
100
Before and after defrosting
100
Cooking containers
100
Tips
100
Settings
100
Miele Mix & Match
103
Containers
103
Tips for reheating plated meals
104
Tips for cooking plated meals
104
Assembling a plated meal using various components
105
Notes on the cooking charts
105
Using the Special Mode
106
Reheating food with the Special Mode
107
Cooking food with the Special Mode
109
Food suitable for the Special Mode
113
Blanching
115
Settings
115
Canning
115
Glass jars
115
Fruit
115
Vegetables
116
Fill volume
116
Tips
116
Canning food
116
Settings
116
Canning cakes
118
Dehydrate
119
Settings
119
Proofing
120
Settings
120
Sanitizing Cookware
120
Settings
120
Sabbath Program
121
Warm-up Cookware
122
Keep warm
122
Heating damp towels
123
Settings
123
Dissolving Gelatine
123
Settings
123
Decrystalize honey
124
Settings
124
Melting Chocolate
124
Settings
124
Making Yogurt
125
Settings
125
Possible causes for poor results
125
Rendering Fat
126
Settings
126
Sweating Onions
126
Settings
126
Juicing
127
Preparation
127
Tips
127
Extracting juice from fruit
127
Settings
127
Fruit jam
128
Glass jars
128
Preparation
128
Making jam
128
Settings
128
Skinning Fruits and Vegetables
129
Settings
129
Settings
129
Preserving Apples
129
Settings
129
Preparing custard royale
129
Settings
129
Automatic programs
130
Categories
130
Using automatic programs
130
Usage notes
130
Favorites
131
Creating a Favorite
131
Starting Favorites
132
Changing cooking stages
133
Changing the name
133
Deleting a Favorite
133
Baking
134
Baking tips
134
Using parchment paper
134
Tips for baking
135
Notes on the operating modes
135
Combi Steam
135
Automatic programs
136
Convection Bake
136
Surround
136
Intensive
136
Bake
136
Browning
136
Humidity Plus
136
Roasting
137
Roasting tips
137
Notes on the operating modes
137
Combi Steam
137
Automatic programs
138
Convection Roast
138
Surround
138
Broiling
139
Broiling tips
139
Tips for broiling
139
Notes on the operating modes
140
Combi Steam + Maxi Broil
140
Maxi Broil
140
Broil
140
Convection Broil
140
Cleaning and care for the steam oven
141
Important information on cleaning and care
141
Unsuitable cleaning agents
142
Cleaning the steam oven front
142
PerfectClean
143
Oven compartment
144
Cleaning after a program using steam
144
Cleaning after a roasting, broiling, or baking program
144
Cleaning the floor filter
145
Cleaning the door seal
145
Cleaning the water container and condensate container
145
Accessories
146
Cleaning the universal tray and wire rack
146
Cleaning cooking containers
146
Cleaning the side racks
147
Lowering the browning/broiling element
148
Maintenance
149
Soaking
149
Drying
149
Rinsing
149
Descaling the steam oven
149
Removing the door
151
Installing the door
152
Frequently Asked Questions
153
Opening the control panel manually
157
Closing the control panel manually
157
Optional accessories
158
Containers
158
Other
158
Cleaning and care products
158
Customer Service
159
Contact in the event of a fault
159
Appliance warranty and product registration
159
Caring for the environment
160
Disposal of the packing material
160
Disposal of your old appliance
160
Installation
161
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
161
Note to the installer:
161
Installation dimensions DGC 7440
162
Installation in a tall cabinet
162
Side view
163
Swivel range for control panel
164
Connections and ventilation
165
Installation dimensions DGC 7370, DGC 7470
166
Installation in a tall cabinet
166
Side view
167
Swivel range for control panel
168
Connections and ventilation
169
Installing and removing the steam oven
170
Securing the steam oven in the housing unit
170
Taking the steam oven out of the housing unit
172
Electrical connection
173
Connection
173
Connection data
173
Replacing the power cord
174
Declaration of conformity
175
Radio Module
175
Copyrights and licenses
176
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