IS5G4PHSS/UKIS5G4PHSS/UKIS5G4PHSS/UKIS5G4PHSS/UKIS5G4PHSS/UKIS5G4PHSS/UK
EN
ENGLISH
3
Safety Instructions
Installation Guide
Daily Reference Guide 6
12
2
EN
SAFETYINSTRUCTIONS
IMPORTANTTOBEREADANDOBSERVED
Theseinstructionsarevalidifthecountry
symbolappearsontheappliance.Ifthesymbol
doesnotappearontheappliance,pleasereferto
thetechnicalinstructionswhichwillprovidethe
necessary instructions concerning modification of
theappliancetotheconditionsofuseofthe
country.
CAUTION:Useofthegascookingappliance
resultsintheproductionofheat,moistureand
productsofcombustionintheroominwhich
itisinstalled.Ensurethatthekitcheniswell
ventilated,especiallywhentheapplianceisin
use:keepnaturalventilationholesopenor
installamechanicalventilationdevice(mechanical
extractorhood).Prolongedintensiveuseofthe
appliance maycallforadditionalventilation,such
asopeningawindow,ormoreeffectiveventilation,
forexampleincreasingthelevelofmechanical
ventilation (if possible).
Failure to follow the information in this manual exactly maycause a
fire or explosion, resulting in property damage or personal injury.
Beforeusingtheappliance,readthesesafety
instructions.Keepthemnearbyforfuture
reference.
Theseinstructionsandtheapplianceitself provide
importantsafetywarnings,tobeobservedatall
times.Themanufacturerdeclinesanyliabilityfor
failuretoobservethesesafetyinstructions,for
inappropriateuseoftheapplianceorincorrect
setting of controls.
WARNING:If thehobsurfaceiscracked,donot
use the appliance – risk of electric shock.
WARNING:Danger offire:Donotstoreitems
on the cooking surfaces.
CAUTION:Thecookingprocesshastobe
supervised.Ashortcookingprocesshastobe
supervised continuously.
WARNING: Leavingthe hobunattendedwhen
cookingwithfatoroilcanbedangerous– riskof
fire.NEVERtrytoextinguishafirewithwater,but
switchoffthe applianceand thencoverthe flames
e.g. with a lid or a fire blanket.
Donotusethehobasaworksurfaceorsupport.
Keepclothesorotherflammablematerialsaway
from the appliance, until all the components have
cooled down completely – risk of fire.
Very young children (0-3years) shouldbe kept
awayfromtheappliance.Youngchildren(3-8
years)shouldbekeptawayfromtheappliance
unlesscontinuouslysupervised.Childrenfrom8
yearsoldandaboveandpersonswithreduced
physical,sensoryormentalcapabilitiesorlackof
experience and knowledge can usethis appliance
onlyiftheyaresupervisedorhavebeengiven
instructionsonsafeuseandunderstandthe
hazards involved.Children must notplay with the
appliance.Cleaningandusermaintenancemust
notbecarriedoutbychildrenwithoutsupervision.
CAUTION :In case ofhotplate glass breakage:-
shut immediately off all burners and any electrical
heatingelementandisolatetheappliancefrom
thepowersupply;-donottouchtheappliance
surface; -do not use the appliance
The glass lid can break in if it is heated up.
Turn off all the burners and the electric
plates before closing the lid. Do not shut
down lid when burner alight
WARNING:Theapplianceanditsaccessible
partsbecomehotduringuse. Careshouldbetaken
to avoidtouching heating elements.Children less
than8yearsofagemustbekeptawayunless
continuously supervised
Neverleavetheapplianceunattendedduring
use.Iftheapplianceissuitableforprobeusage,
onlyuseatemperatureproberecommendedfor
this oven - risk of fire.
Keepclothesorotherflammablematerials
awayfrom theappliance, untilall thecomponents
have cooled down completely - risk of fire.Always
bevigilantwhencookingfoodsrichinfat,oilor
when adding alcoholic beverages - risk of fire. Use
ovenglovestoremovepansandaccessories.At
theendofcooking,openthedoorwithcaution,
allowinghotairorsteamtoescapegradually
beforeaccessingthecavity-riskofburns.Donot
obstructhot airvents at thefront of theoven - risk
of fire.
Exercisecautionwhentheovendoorisinthe
open or down position, to avoid hitting the door.
Whenyouplacetherackinside,makesurethat
thestopis directedupwardsandinthebackofthe
cavity.
Thedeviceshallnotbeoperatedformore15s.If
after 15s the burner has not lit,stop operating the
deviceandopenthecompartmentdoorand/or
waitatleast1minbeforeattemptingafurther
ignition of the burner.
PERMITTEDUSE
CAUTION:Theapplianceisnotintendedto
beoperatedbymeansofanexternalswitching
device,suchasatimer,orseparateremote
controlled system.
Thisapplianceisintendedtobeusedin
householdandsimilarapplicationssuchas:staff
kitchenareasinshops,officesandotherworking
environments;farmhouses;byclientsinhotels,
motels,bed&breakfastandotherresidential
environments.
Nootheruseispermitted(e.g. heatingrooms).
Thisapplianceisnotforprofessionaluse.Do
not use the appliance outdoors.
3
Donotstoreexplosiveorflammable
substances(e.g. gasoline oraerosol cans) inside or
near the appliance - risk of fire.
Usepotsandpanswithbottomsthesame
widthasthatoftheburnersorslightlylarger(see
specifictable).Makesurepotsonthegratesdo
not protrude beyond the edge of the hob.
Improperuse ofthe gridscan resultin damage
to the hob: do not position the grids upside down
or slide them across the hob.
Do not let the burner flame extend beyond the edge of the pan.
Donotuse:Castirongriddles,ollarstones,terracottapotsandpans.
Heatdiffuserssuchasmetalmesh,oranyothertypes.Twoburners
simultaneously for one receptacle (e.g. Fish kettle).
Should particular local conditions of the delivered gas make the ignition
ofburnerdifficult,itisadvisabletorepeattheoperationwiththeknob
turned to small flame setting.
Incaseofinstallationofahoodabovethecooktop,pleaserefertothe
hood instructions for the correct distance.
Theprotectiverubberfeetonthegridsrepresentachockinghazardfor
young children.After removingthegrids,please ensurethatallthe feet
are correctly fitted.
INSTALLATION
Theappliancemustbehandledandinstalled
bytwoormorepersons-riskofinjury.Use
protectiveglovestounpackandinstall-riskof
cuts.
Theelectricalandgasconnectionsmust
comply with local regulations.
Installation,includingwatersupply(ifany),
electrical connections andrepairs must becarried
outbyaqualifiedtechnician.Donotrepairor
replaceanypartoftheapplianceunlessspecifically
statedintheusermanual.Keepchildrenawayfrom
theinstallationsite.Afterunpackingtheappliance,
makesurethatithasnotbeendamagedduring
transport.Intheeventofproblems,contactthe
dealeroryournearestAftersalesService.Once
installed,packagingwaste(plastic,styrofoam
partsetc.)mustbestoredoutofreachof
children-riskofsuffocation.Theappliancemust
bedisconnectedfromthepowersupplybefore
anyinstallationoperation-riskofelectricshock.
Duringinstallation,makesuretheappliancedoes
notdamagethepowercable-riskoffireor electric
shock.Onlyactivatetheappliancewhenthe
installation has been completed.
WARNING:Modificationoftheapplianceand
itsmethodofinstallationareessentialinorderto
usetheappliancesafelyandcorrectlyinallthe
additional countries.
Usepressureregulatorssuitableforthegas
pressure indicated in the instructions.
Theroommustbeequippedwithanair
extractionsystemthatexpelsanycombustion
fumes.
Theroommustalsoallowproperaircirculation,
as air is needed for combustion to occur normally.
Theflowofairmustnotbelessthan2m³/hper
kW of installed power.
The aircirculation system maytake air directly
from the outside by means of a pipe with an inner
crosssectionof atleast100cm²; theopeningmust
not be susceptible to blockages.
The system canalso providethe airneeded for
combustionindirectly,i.e.fromadjacentrooms
fittedwithaircirculationtubesasdescribedabove.
However,theseroomsmustnotbecommunal
rooms,bedroomsor roomsthat maypresent afire
hazard.
Liquidpetroleumgassinkstothefloorasit
isheavierthanair.Therefore,roomscontaining
LPGcylindersmustalsobeequippedwithvents
toallowgastoescapeintheeventofaleak.
ThismeansLPGcylinders,whetherpartiallyor
completelyfull,mustnotbeinstalledorstored
inroomsorstorageareasthatarebelowground
level(cellars,etc.).Itisadvisabletokeeponlythe
cylinderbeingusedintheroom,positionedso
thatit isnotsubject toheatproducedby external
sources(ovens,fireplaces,stoves,etc.)which
couldraise thetemperature ofthecylinder above
50°C.
Shouldyoufinditdifficulttoturntheknobsfortheburner,please
contacttheAfter-salesService,whocanreplaceoftheburnertapif
found to be faulty.
Theopeningsusefortheventilationanddispersionofheatmustnever
be covered.
Donotremovetheappliancefromits
polystyrenefoambaseuntilthetimeof
installation.
Connection with rigid pipe (copper or steel).
Ifthegaspressureisdifferentfromthe
recommendedpressure,asuitablepressure
regulatormustbefittedtotheinletpipein
accordancewiththecurrentNationalRegulations.
Donotinstalltheappliancebehindadecorative
door - risk of fire.
if the range is placed on a base, it must
be leveled and fixed to the wall by the
retention chain provided, to prevent the
appliance slipping from the base.
WARNING: In order to prevent the
appliance from tipping, the retention chain
must be installed. Refer to the instructions
for installation.
GASCONNECTION
WARNING:Priortoinstallation, ensurethatthe
localdistributionconditions(typeofgasandgas
pressure)andtheconfigurationoftheappliance
are compatible.
Checkthatthepressureofthegassupplyis
consistentwiththevaluesindicatedinTable1
(“Burner and nozzle specifications”).
WARNING:Theconfigurationconditionsof
thisappliancearestatedonthelabel(ordata
plate).
WARNING:Thisapplianceisnotconnected
toacombustionproductsevacuationdevice.It
4
mustbeinstalledandconnectedinaccordance
withcurrentinstallationregulations.Particular
attentionmustbepaidtotherelevant
requirementsregarding ventilation.
Iftheapplianceisconnectedtoliquidgas,
the regulation screwmust be fastnedas tightlyas
possible.
IMPORTANT:Whenthegascylinderorgas
containerisinstalled,itmustbeproperlysettled
(vertical orientation).
WARNING:Thisoperationmustbeperfomed
by a qualifiedtechnician
Useonlyflexibleorrigidmetalhoseforgas
connection.
Connection with a rigid pipe(copper or steel)
Connectiontothegassystemmustbecarried
outinsuchawayasnottoplaceanystrainof
anykindontheappliance.Thereisanadjustable
L-shapedpipefittingontheappliancesupply
rampandthisisfittedwithasealinorderto
preventleaks.Thesealmustalwaysbereplaced
afterrotating thepipefitting(the sealisprovided
withtheappliance).Thegassupplypipefittingis
a threaded 1/2 gas cylindrical male attachment.
Connectingaflexiblejointlessstainlesssteel
pipe to a threaded attachment
Thegassupplypipefittingisathreaded1/2gas
cylindricalmaleattachment.Thesepipesmust
beinstalledsothattheyareneverlongerthan
2000mmwhenfullyextended.Onceconnection
hasbeenmade,makesurethattheflexiblemetal
pipedoesnottouchanymovingpartsandisnot
compressed.Onlyuse pipesand sealsthatcomply
with current national regulations.
IMPORTANT:Ifastainelesssteelhoseisused,
itmustbeinstalledsoasnottouchanymoving
partofthefurniture(e.g.drawer).Itmustpass
thorughanareawheretherearenoobstructions
andwhereitispossibletoinspectitacrossits
entire length.
Theapplianceshouldbeconnectedtothemain
gas supply or to agas cylinder in compliance with
thecurrentnationalregulations.Beforemaking
theconnection,makesurethattheapplianceis
compatiblewiththegassupplyyouwishtouse.
Ifitisnot,followtheinstructionsindicatedinthe
paragraph "Adapting to different types ofgas".
Afterconnectiontothegassupply,checkfor
knobsfrommax position1*tominimum position
2* to check flame stability.
Connectiontothegasnetworkorthegas
cylindermaybecarryoutusingaflexiblerubber
orsteelhose,inaccordancewithcurrentnational
legislation.
ADAPTINGTODIFFERENTTYPESOFGAS
(Thisoperationneedstobecarriedoutbya
qualified technician.)
Inorderto adapttheappliancetoatypeofgas
otherthan thetype forwhichit wasmanufactured
(indicatedontheratinglabel),followthededicated
steps providedafter installation drawings.
ELECTRICALWARNINGS
IMPORTANT:Informationaboutcurrentand
voltageconsumptionisprovidedontherating
plate.
Theratingplateisonthefrontedgeofthe
oven (visible when the dooris open).
Itmustbepossibletodisconnecttheappliance
fromthepowersupplybyunpluggingitif
plugisaccessible,orbyamulti-poleswitch
installedupstreamofthesocketinaccordance
withthewiringrulesandtheappliancemust
beearthedinconformitywithnationalelectrical
safety standards.
Thepowercablemustbelongenoughtoconnecttheappliance,
oncefittedinitshousing,tothemainpowersupply.Donotpullthe
power supply cable.
Donotuseextensionleads,multiplesockets
oradapters.Theelectricalcomponentsmustnot
beaccessible totheuserafterinstallation.Donot
usetheappliancewhenyouarewetorbarefoot.
Donotoperatethisapplianceifithasadamaged
powercableorplug,ifitisnotworkingproperly,
or if it has been damaged or dropped.
Ifthesupplycordisdamaged,itmust
bereplacedwithanidenticalonebythe
manufacturer,itsserviceagentorsimilarly
qualifiedpersonsinordertoavoidahazard-
risk of electric shock.
Ifthepowercableneedstobereplaced,
contact an authorised service centre.
WARNING:Ensurethattheapplianceis
switchedoffbeforereplacingthelamptoavoid
the possibility of electric shock.
CLEANINGANDMAINTENANCE
WARNING:Ensurethattheapplianceis
switchedoffanddisconnectedfromthepower
supplybeforeperforminganymaintenance
operation;neverusesteamcleaningequipment-
risk of electric shock.
Donotuseharshabrasivecleanersormetal
scraperstocleanthedoorglasssincetheycan
scratch the surface, whichmay resultin shattering
of the glass.
Donotuseabrasiveorcorrosiveproducts,
chlorine-basedcleaners or panscourers.
Makesuretheappliancehascooleddown
before cleaning or performing maintenance.-risk
of burns.
WARNING:Switchofftheappliancebefore
replacing thelamp - risk of electric shock.
To avoiddamagingtheelectric ignitiondevice,donotuseitwhen
the burners are not in their housing.
Wearprotectiveglovesforcleaningand
maintenance.
leaks in accordance with current National
Regulations and Standards in force in the country
of installation. Light up the burners and turn the
5
DISPOSALOFPACKAGINGMATERIALS
Thepackagingmaterial is100%recyclableandismarkedwiththe
recyclesymbol.Thevariouspartsofthepackagingmusttherefore
bedisposedofresponsiblyandinfullcompliancewithlocalauthority
regulationsgoverningwastedisposal.
DISPOSALOFHOUSEHOLDAPPLIANCES
Thisapplianceismanufacturedwithrecyclableorreusablematerials.
Disposeofitinaccordancewithlocalwastedisposalregulations.
Forfurtherinformationonthetreatment,recoveryandrecycling
ofhouseholdelectricalappliances, contactyourlocalauthority, the
collectionserviceforhouseholdwasteorthestorewhereyoupurchased
theappliance.ThisapplianceismarkedincompliancewithEuropean
Directive2012/19/EU,WasteElectricalandElectronicEquipment(WEEE).
Byensuringthisproductisdisposedofcorrectly,youwillhelpprevent
negativeconsequencesfortheenvironmentandhumanhealth.The
symbol
ontheproductorontheaccompanyingdocumentation
indicatesthatitshouldnotbetreatedasdomesticwastebutmustbe
takentoanappropriatecollectioncentrefortherecyclingofelectrical
andelectronicequipment.
ENERGYSAVINGTIPS
Onlypreheattheovenifspecifiedinthecookingtableoryourrecipe.Use
darklacqueredorenamelledbakingtraysastheyabsorbheatbetter.
Useapressurecookertosaveevenmoreenergyandtime.
DECLARATIONOFCONFORMITY
ThisappliancemeetsEcodesignrequirementsofEuropeanRegulation
66/2014incompliancewiththeEuropeanstandardEN60350-1.
ThisappliancemeetsEcodesignrequirementsofEuropeanRegulation
66/2014incompliancewiththeEuropeanstandardEN60350-2.
ThisappliancemeetsEcodesignrequirementsofEuropeanRegulation
66/2014incompliancewiththeEuropeanstandardEN30-2-1
ThisappliancemeetsEcodesignrequirementsofEuropeanRegulation
65/2014incompliancewiththeEuropeanstandardEN15181.
EN
Electronic Lighting for Hob Burners
Hob BURNER
control knobs
Hob BURNER
control knobs
THERMOSTAT
knob
SELECTOR
knob
THERMOSTAT
indicator light
TIMER knobTIMER knobTIMER knob
EN
PRODUCT DESCRIPTION
ENEN
Read the safety instructions carefully before using the product
CONTROL PANEL
Hob BURNER
control knobs
1
2
3
1.
2.
3.
4
5
6
4.
5.
6.
Hob BURNER
control knobs
7
8
9
7
8
9.
6
DAILY REFERENCE
GUIDE
DAILY REFERENCE
GUIDE
DAILY REFERENCE
GUIDE
DAILY REFERENCE
GUIDE
DAILY REFERENCE
GUIDE
DAILY REFERENCE
GUIDE
Hob grid
Control panel
GRILL
DRIPPING PAN
GUIDE RAILS
for the sliding racks
position 3
position 2
position 1
Gas burner
Containment surface
for spills
Adjustable foot
Adjustable
foot
position 5
position 4
1
2
1.
2.
3.
3
4
4.
5
5.
6
6.
7
8
9
10
11
7.
8.
9.
10.
11.
12
13
12.
13.
Positioning
This unit may be installed and used only in
permanently ventilated rooms according to the British
Standards Codes Of Practice: B.S. 6172/B.S. 5440,
Par. 2 and B.S. 6891 Current Editions. The following
requirements must be observed:
a. The cooker should not be installed in a bed sitting
room with a volume of less than 20m
3
. If it is installed
in a room of volume less than 5m
3
an air vent of
effective area of 100cm
2
is required, if it is installed
in a room of volume between 5m
3
and 10m
3
a
supplementary airvent area of 50cm2 is required,
if the volume exceeds 10m
3
no airvent is required.
However, if the room has a door or a window which
opens directly to the outside no air vent is required
even when the volume is between 5m
3
and 10m
3
.
b. During prolonged use of the appliance you may
consider it necessary to open a window to the
outside to improve ventilation.
This appliance must not be fitted on a platform.
The cooker is designed to fit between kitchen cabinets
spaced 500mm apart. The space either side need
only be sufficient to allow withdrawal of the cooker for
servicing. It can be used with cabinets one side or
both as well as in a corner setting. It can also be used
free-standing.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm or 65mm
and should be protected by heat resistant
material. Any overhanging surface or cooker hood
should not be nearer than 750mm.
a. The cooker may be located in a kitchen, a kitchen/
diner or bed sitting room, but not in a bathroom or
shower room.
b. The hoods must be installed according to the
requirements in the hood handbook.
c. The wall in contact with the back of the cooker must
be of flameproof material.
d. The cooker is fitted with a safety chain that must be
attached to a hook, secured to the wall behind the
appliance.
Gas connection
The cooker should be connected to the gas-supply
by a gas safe registered installer. During installation
of this product it is essential to fit an approved gas
tap to isolate the supply from the appliance for the
convenience of any subsequent removal or servicing.
The appliance must not be installed behind
a decorative door in order to avoid overheating
Connection of the appliance to the gas mains or liquid
gas must be carried out according to the prescribed
regulation in force, and only after it is ascertained that it
is adaptable to the type of gas to be used. If not, follow
the instructions indicated in the paragraph headed
“Adaptation to different gas types”. On some models
the gas supply can be connected on the left or on the
right, as necessary; to change the connection, reverse
the position of the hose holder with that of the cap
and replace the gasket (supplied with the appliance).
In the case of connection to liquid gas, by tank, use
pressure regulators that conform to the regulation in
force. The gas supply must be connected to the left
of the appliance. Be sure that the hose does not pass
through the rear of the cooker touching hot parts.
Make sure the supply pressure conforms
with the values shown in the table entitled
“Caracteristics of the burners and nozzles”.
When the cooker is installed between cabinets
(recessed), the gas connection must be effected
by an approved flexible hose with bayonet fitting
(BS 669 Current Edition). The gas inlet for the
cookers is a threaded G 1/2 gas female fitting.
EN
WARNING:Thisoperationmustbeperfomed
by a qualified technician
INSTALLATION TIPSINSTALLATION TIPSINSTALLATION TIPSINSTALLATION TIPSINSTALLATION TIPS
c. If there are other fuel burning appliances in the
same room, B.S.5440 Part 2 Current Edition, should,
be consulted to determine the requisite air vent.
The height of the cooker can be adjusted by means
of adjustable feet in the plinth (900mm - 915mm).
Adjust the feet by tilting the cooker from the side.
Then install the product into position.
Replacing the fuse:
When replacing a faulty fuse, a 13 amp ASTA
approved fuse to BS 1362 should always be used,
and the fuse cover re-fitted. If the fuse cover is lost,
the plug must not be used until a replacement is
obtained.
Electrial connection
Power supply voltage and frequency: 230-240V a.c.
50/60 Hz.
The supply cable must be positioned so that it
never reaches at any point a temperature 50°C
higher than the room temperature. The cable must
be routed away from the rear vents. Should you
require it, you may use a longer cable, however, you
must ensure that the cable supplied with the
appliance is replaced by one of the same
specifications in accordance with current standards
and legislation.
Your appliance is supplied with a 13 amp fused plug
that can be plugged into a 13 amp socket for
immediate use. Before using the appliance please
read the instructions below.
WARNING - THIS APPLIANCE MUST BE
EARTHED.
THE FOLLOWING OPERATIONS SHOULD BE
CARRIED OUT BY A QUALIFIED ELECTRICIAN.
Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of
the correct colour as indicated by the coloured
marking or the colour that is embossed in words on
the base of the plug. Replacements can be obtained
directly from your nearest Service Depot.
7
The room containing the appliance must contain
an openable window or an acceptable alternative
such as an adjustable louvre or hinged panel
opening direct to outside air.
• the mains cable is wired directly into a 13 amp
cable outlet, controlled by a switch, (in
compliance with BS 5733) which is accessible
without moving the appliance.
!!
!!
! For appliances with a rating greater than 13 amp
(eg: electric hob, double ovens and freestanding
electric cookers etc.) the mains cable must be wired
into a cooker output point with a rating of 45 amp. In
this case the cable is not supplied.
Removing the plug:
If your appliance has a non-rewireable moulded plug
and you should wish to remove it to add a cable
extension or to re-route the mains cable through
partitions, units etc., please ensure that either:
• the plug is replaced by a fused 13 amp re-
wireable plug bearing the BSI mark of approval.
or:
Disposing of the plug:
Ensure that before disposing of the plug itself, you
make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
!!
!!
! The wires in the mains lead are coloured in
accordance with the following code:
Disposing of the appliance
When disposing of the appliance please remove the
plug by cutting the mains cable as close as
possible to the plug body and dispose of it as
described above.
How to connect an alternative plug:
The wires in this mains lead are coloured in
accordance with the following code:
BLUEBLUE
BLUEBLUE
BLUE “
NEUTRALNEUTRAL
NEUTRALNEUTRAL
NEUTRAL” (“
NN
NN
N”)
BROWNBROWN
BROWNBROWN
BROWN “
LIVELIVE
LIVELIVE
LIVE” (“
LL
LL
L”)
GREEN AND YELLOWGREEN AND YELLOW
GREEN AND YELLOWGREEN AND YELLOW
GREEN AND YELLOW “
EARTHEARTH
EARTHEARTH
EARTH” (“
EE
EE
E”)
GREEN &
YELLOW
BROWN
BLUE
13 amp fuse
CROSS-BAR
CORD GRIP
Green & Yellow - Earth
Blue - Neutral
Brown - Live
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:
Connect Green & Yellow wire to terminal marked “
EE
EE
E”
or or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “
LL
LL
L” or
coloured Red.
Connect Blue wire to terminal marked “
NN
NN
N” or
coloured Black.
If a 13 amp plug (BS 1363) is used it must be fitted
with a 13 amp fuse. A 15 amp plug must be
protected by a 15 amp fuse.
If you are in any
doubt about the electrical supply to your machine,
consult a qualified electrician before use.
EN
WARNING:Thisoperationmustbeperfomed
by a qualified technician
INSTALLATION TIPSINSTALLATION TIPSINSTALLATION TIPSINSTALLATION TIPSINSTALLATION TIPSINSTALLATION TIPS
8
Adapting to different types of gas
It is possible to adapt the appliance to a type of gas other
than the default type (this is indicated on the rating label
on the cover).
Adapting the hob
Replacing the nozzles for the hob
burners:
1. Remove the hob grids and
slide the burners off their seats.
2. Unscrew the nozzles using a 7
mm socket spanner ( see figure),
and replace them with nozzles
suited to the new type of gas(see Burner and nozzle
specifications table).
3. Replace all the components by following the above
instructions in reverse.
Adjusting the hob burners’ minimum setting:
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw,
which is positioned inside or next to the tap pin, until the
flame is small but steady.
! If the appliance is connected to a liquid gas supply, the
bypass screw must be set to a minimum.
3. While the burner is alight, quickly change the position of the
knob from minimum to maximum and vice versa several times,
checking that the flame is not extinguished.
! The hob burners do not require primary air adjustment.
Upon completion of adjustment, reseal using sealing
wax or an equivalent material.
! After adjusting the appliance so it may be used with a
different type of gas, replace the old rating label with a
new one which corresponds to the new type of gas (these
labels are available from Authorised Technical Assistance
Centres).
! Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet hose in
accordance with current standards EN 88-1 and EN
88-2 relating to “regulators for channelled gas”.
S
S
R
A
TECHNICAL DATA
Burners
may be adapted for use with any
type of gas shown on the data
plate, which is located inside the
flap or, after the oven compartment
has been opened, on the left-hand
wall inside the oven.
Declared energy consumption for
Natural convection Class – heating
mode:
Table of burner and nozzle specifications
Table 1 Liquid Gas Natural Gas
!!
"
#
!!
"
$%%
"
&#$
-"
.%-
12
-1
-
3
.3
.23
+*'
+
'/
'(
+/
)/
+
(
+/
* At 15°C and 1013 mbar- dry gas
** Propane P.C.S. = 50,37 MJ/Kg
*** Butane P.C.S. = 49,47 MJ/Kg
Natural P.C.S. = 37,78 MJ/m
3
51 1.00 0.4 30 50 73 71 78 95
75 1.90 0.4 30 69 138 136 104 181
100 3.00 0.7 41 87 218 214 128 286
ENERGY LABEL
and ECODESIGN
ECO
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
EN
TECHNICAL DATATECHNICAL DATATECHNICAL DATATECHNICAL DATATECHNICAL DATATECHNICAL DATA
9
After installing the power cable, screw the metal cover
with three screws.
Using the hob
Lighting the burners
Using the oven
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (
see Oven cooking advice table
).
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
• Change the temperature by turning the
THERMOSTAT knob.
• Set the total cooking time and the cooking end
time (
see below
).
• Stop cooking by turning the SELECTOR knob to
the “0” position.
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
!
Always place cookware on the rack(s) provided.
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting .
3. Adjust the intensity of the flame to the desired level
by turning the BURNER knob in an anticlockwise
direction. This may be the minimum setting , the
maximum setting or any position in between the two.
If the appliance is fitted with an electronic lighting
device* (C), press the ignition button, marked with the
symbol
, then hold the
BURNER knob down and
turn it in an anticlockwise
direction, towards the
maximum flame setting,
until the burner is lit.
The burner may be
extinguished when the
knob is released. If this occurs, repeat t he operation,
holding the knob down for a longer period of time.
! If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight it.
If the appliance is equipped with a flame failure safety
device (X)*, press and hold the BURNER knob for
approximately 2-3 seconds to keep the flame alight
and to activate the device.
To switch the burner off, turn the knob until it reaches
the stop position
•.
X
C
Flame adjustment according to levels
the burner flame intensity can be adjusted with the
knob according to 6 power levels, from maximum
to minimum with 4 intermediate positions:
a click will indicate the change from one level to
another when turning the knob. The system
guarantees a more precise adjustment, allows
to replicate the flame intensity and to identify
easily the preferred level for different cooking
operations.
Practical advice on using the burners
For the burners to work in the most efficient way
possible and to save on the amount of gas consumed,
it is recommended that only pans that have a lid and
a flat base are used. They should also be suited to the
To identify the type of burner, please refer to the
diagrams contained in the “Burner and nozzle
specifications”.
Burner Ĝ Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
size of the burner.
EN
START-UP AND USESTART-UP AND USESTART-UP AND USESTART-UP AND USESTART-UP AND USESTART-UP AND USESTART-UP AND USE
10
THERMOSTAT indicator light
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long
as the oven is operating. By selecting
with the
knob, the light is switched on without any of the
heating elements being activated.
Cooking modes
! A temperature value can be set for all cooking
modes between 50°C and MAX, except for the
GRILL programme, for which only the MAX power
level is recommended.
STATIC OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. if more than one
rack is used, the heat will be distributed unevenly.
OVEN BOVEN B
OVEN BOVEN B
OVEN B
OTTOMOTTOM
OTTOMOTTOM
OTTOM mode
The lower heating element is activated. This position
is recommended for perfecting the cooking of
dishes (in baking trays) which are already cooked on
the surface but require further cooking in the centre,
or for desserts with a covering of fruit or jam, which
only require moderate colouring on the surface. It
should be noted that this function does not allow the
maximum temperature to be reached inside the oven
(250°C) and it is therefore not recommended that
foods are cooked using only this setting, unless you
are baking cakes (which should be baked at a
temperature of 180°C or lower).
GRILL
mode
The top heating element is activated. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender.
Timer
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction 4
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
5 to set the desired length of time.
WARNING! The oven is
provided with a stop sys-
tem to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them comple-
tely, simply lift the racks,
holding them on the front
part, and pull (2).
mode
The top heating element
be activated. The grill is also highly recommended
for dishes that require a high surface temperature:
beef steaks, veal, rib steak, fillets, hamburgers
etc...
For cooking stuffed roasting joints and fillets of meat
on a single shelf.
To use the ECO cycle and therefore
optimize power consumption, the oven door should not
be opened
until the food is completely cooked.
mode
ECO
Lower compartment
There is a compartment underneath the oven that may
be used to store oven accessories or deep dishes
! The internal surfaces of the compartment (where
present) may become hot.
! Do not place flammable materials in the lower oven
compartment.
TOP OVEN
When using the gril, the oven door
must be left partly open.
When using the gril, the oven door
must be left partly open.
When using the gril, the oven door
must be left partly open.
11
Practical cooking advice
! In the GRILL cooking mode, place the dripping
pan in position 1 to collect cooking residues (fat
and/or grease).
GRILL
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
PIZZA
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Cooking
modes
Foods
Weight
(in kg)
Rack
position
Preheating time
(min)
Recommended
Temperature
(°C)
Cooking
time
(minutes)
Static
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Mackerel
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
Leavened cakes
Fruit cakes
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
1
0.5
1.1
1
0.5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
Oven bottom
Perfecting cooking
Grill
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
1
1
1
1
4
4
4
3/4
5
5
5
5
180
180
180
180
8
4
10
8-10
Double Grill
Veal steak
Chops
Hamburgers
Mackerel
Toast
1
1.5
1
1
4 pcs
4
4
3
4
4
5
5
5
5
5
180
180
180
180
180
15-20
20
7
15-20
5
ECO program: this program can be used to cook meat. Use the 2nd shelf (starting from the bottom).
Preheat for 15 minutes.
12
OVEN COOKING ADVICE TABLEOVEN COOKING ADVICE TABLEOVEN COOKING ADVICE TABLEOVEN COOKING ADVICE TABLE
OVEN COOKING ADVICE TABLE
GRILLGRILL
PIZZA
Switching the appliance off
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Inspecting the oven seals
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We recommend
that the oven is not used until the seals have been
replaced.
Gas tap maintenance
Over time, the taps may become jammed or difficult to
turn. If this occurs, the tap must be replaced.
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
Replacing the oven light bulb
1. After disconnecting the oven
from the electricity mains, remove
the glass lid covering the lamp
socket ( see figure).
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.
3. Replace the lid and reconnect the oven to the electricity
supply.
! Do not use the oven lamp as/for ambient lighting.
Assistance
Please have the following information handy:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate located
on the appliance and/or on the packaging.
• Cook your food in closed pots or pans with well-fitting
lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.
Respecting and conserving the environment
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.
• The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.
AFTER-SALES SERVICE
To receive assistance, call the number given on the
warranty leaflet enclosed with the product or follow
the instructions on our website. Be prepared to
provide:
•
a brief description of the problem;
•
the exact model type of your product;
•
the assistance code (the number following the word
SERVICE on the identification plate attached to the
product, which can be seen on the inside edge when
the oven door is open);
•
your full address;
•
a contact telephone number.
Please note: If repairs are required, contact an
authorised service centre that is guaranteed to use
original spare parts and perform repairs correctly.
Please refer to the enclosed warranty leaflet for more
information on the warranty.
WWW
A complete product specification, including the energy efficiency ratings for this oven, can be read and
downloaded from our website
www.indesit.com
13
EN
MAINTENANCE AND
CLEANING
MAINTENANCE AND
CLEANING
MAINTENANCE AND
CLEANING
MAINTENANCE AND
CLEANING
MAINTENANCE AND
CLEANING
MAINTENANCE AND
CLEANING
Steam-Assisted Oven Cleaning
This method of cleaning is recommended especially after
cooking very fatty (roasted)meats.
This cleaning process allows to facilitate the removal of
dirt of the walls of the oven by the generation of steam
that is created inside the oven cavity for easier cleaning.
! Important! Before you start steam -cleaning:
-Remove any food residue and grease from the bottom
of the oven.
- Remove any oven accessories (grids and drip pans).
Perform the above operations according to the following
procedure:
1. pour 300ml of drinking water into the baking tray in the
oven placing it in the bottom shelf. In the models where
the drip pan is not present, use a baking sheet and place
it on the grill at the bottom shelf;
2. select the function of the oven
OVEN BOTTOM
and set the temperature to 90 ° C;
3. keep it in the oven for 35min;
4. turn off the oven;
5. Once cooled the oven, you can open the door to
complete the cleaning with water and a damp cloth;
6. eliminate any residual water from the cavity after
finishing cleaning
When the steam –cleaning is done, after cooking
especially fatty foods, or when grease is difficult to
remove, you may need to complete the cleaning with the
traditional method, described in the previous paragraph.
! Perform cleaning only in the cold oven!
REMOVING AND REFITTING THE DOOR
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
2. Close the door as much as you can.
Take a firm hold of the door with both hands – do not
hold it by the handle.
Simply remove the door by continuing to close it
while pulling it upwards (a) at the same time until it is
released from its seating (b).
~60°
a
b
~15°
Put the door to one side, resting it on a soft surface.
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
4. Lower the door and then open it fully.
Lower the catches into their original position: Make
sure that you lower them down completely.
5. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat
the steps above.
1. After removing the door and resting it on a soft
surface with the handle downwards, simultaneously
press the two retaining clips and remove the upper
edge of the door by pulling it towards you.
2. Lift and firmly hold the inner glass with both
hands, remove it and place it on a soft surface before
cleaning it.
3.
4. Refit the upper edge: a click will indicate correct
positioning. Make sure the seal is secure before
refitting the door.
When reassembling the inner door glass
insert the glass panel correctly so that the
text written on the panel is not reversed
and can be easily legible.
14
15
x1
17mm - 0,67inch
max. 15 mm
Min. 420 mm
Min. 750 mm
07/2018
XEROX FABRIANO
www.indesit.com
Whirlpool EMEA S.p.A.
Via Carlo Pisacane n.1
20016 Pero (MI), Italy
VAT number: IT00693740425
W11256052W11256052
>50°C
Gas hose connection point must be installed within the shaded area
Connecting to gas supply
16
600
300
600
