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5
PROGRAMMING
BROWN & SAUTÉ
1. Press BROWN/SAUTÉ. A preset
temperature of 175°C will flash, as this is
the most commonly used Brown/Sauté
temperature.
2. Press Temperature Directionals to select a
different temperature (from 65°C to 200°C).
3. Press the START/STOP button to begin
preheating. Selected temperature will flash
during heatup.
4. When selected temperature is reached,
two beeps will sound. Add ingredients to
cooking pot—for best results, do not
crowd pot.
5.
Once cooking is complete, press START/
STOP to stop cooking, or if you’ve
browned ingredients as a first step, switch
to the SLOW COOK function now. There is
no need to press START/STOP again, as
the unit is already cooking.
NOTE: Though browning is usually a hands-
on task, you can set a cooking
time with the Time Directionals. Countdown
will start when selected temperature is
reached and unit will automatically shut off
when countdown
is complete.
SLOW COOK
1. Fill cooking pot with ingredients and cover
with lid.
2. Press SLOW COOK. A preset temperature
setting of LOW will flash, as this is the
most commonly used Slow Cook setting.
3. Press Temperature Directionals to select
High, Low, Simmer or Warm. Refer to chart
on page 6 for more information.
4. Set desired cooking time (up to 24 hours)
with Time Directionals.
5. Press the START/STOP button to begin
cooking. Selected time and temperature
setting (High, Low, Simmer or Warm) will
be displayed.
NOTE: If you browned ingredients before
switching to slow cooking, the unit is already
on, so Step 5 is not necessary.
6. When slow cooking on High, Low or
Simmer, the unit will beep five times at the
end of the cooking time and will
automatically switch to the Keep Warm
setting for 8 hours.
7. When Warm time elapses, one beep will
sound and heater will turn off.
8. To turn the heater off manually at any time,
press the START/STOP button.
STEAM
1. Place no more than 1.9 litres of water
or other liquid in cooking pot and insert
steaming rack as shown below; cover with
lid.
2. Press STEAM. Steaming temperature
cannot be changed.
3. Set desired cooking time (up to 1½ hours)
by pressing Time Directionals.
4.
Press the START/STOP button to start
preheating. Selected time and temperature will
flash as unit heats up.
5.
When steaming temperature is reached, the
unit will beep two times and the timer will
begin counting down cooking time.
6. Carefully lift lid away from you and place
food on rack, starting in the middle and
working your way out. Be sure to cover pot
with lid again.
7. When cooking time is completed, the unit
will beep five times and the heater will turn
off automatically.
8.
Carefully remove food from pot with
spoon, fork or tongs.
9. To turn the heater off manually at any time,
press the START/STOP button.
NOTE: If all water has boiled away, the unit
will shut off, so be sure to add enough for the
desired steaming task.
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