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6
refrigerant around the system.
4.3 Tips for Keeping Food in the Unit
◆ Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid
bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect juices
and cover it properly. Place the container on the lowest shelf.
◆ Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the
unit are kept cool.
◆ To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
◆ Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
◆ To prevent cold air escaping from the unit, try to limit the number of times you open the
door. We recommend that you only open the door when you need to put food in or take food
out.
5.
CLEANING
5.2 Cleaning the Interior and the Exterior of the Unit
◆ Remove all the shelves and the salad bin. To remove the salad bin first remove the lower
door shelf.
◆ Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with
warm water using a damp sponge or cloth. Wipe completely dry before replacing the
shelves and salad bin.
◆ The grille of the condenser at the back of the unit and the adjacent components can be
vacuumed using a soft brush attachment.
5.3 Cleaning Tips
Condensation may appear on the outside of the unit. This may be due to a change in
room temperature. Wipe of any moisture residue. If the problem continues, please contact a
qualified technician for assistance.
6. MAINTENANCE
6.1 Care When Handling / Moving Your Unit
Hold the unit around its sides or base when moving it. Under no circumstances should it be lifted
by holding the edges of the top surface.
6.2 Servicing
The unit should be serviced by an authorized engineer and only genuine spare parts should be
used. Under no circumstances should you attempt to repair the unit yourself. Repairs carried
out by inexperienced persons may cause injury or serious malfunction. Contact a
qualified technician.
5.1 Defrosting
Defrost the freezing compartment whenever the layer of frost on the surface of the evaporator
reaches 3 or 4mm. When defrosting remove all food and set the thermostst to oFF position.
Put the drip tray under the evaporator to collect melte water. After the frost has
melted,discard the water and dry up the interior of refrigerator. The refrigerator can then be
restarted by turning its thermostst to the desired setting.
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