Instructions For Use
Care
Dishwasher Safe
Before First Use
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.) Wash
your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking
Stay protected – always use oven gloves when handling anything hot.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal
utensils may be used with care but they should not be used harshly or scraped over the cooking
surface as this may cause damage
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly,
and reduce the risk of damage to the handles and sides. This is especially important on induction
hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognize’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the
product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher
heat, lower the setting once the desired heat has been reached.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product
base and the glass. Instead, always lift the product on and off, or across the surface.
Cleaning
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product
with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes
on any of the surfaces.
Dry well after washing and store in a dry place.