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15
USA
6
5
5
4
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44
3
3
3
33
3
222
2
2
2
2
2
2 2
2
2
2
2
2
2
2
2
2
2
22
1
1
1
1
1
111
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32 432
3
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3
4.3 PROPER AND IMPROPER LOADING OF DISHWARE
1: Salad Fork
2: Teaspoon
3: Dinner fork
4: Knife-solid handle
5: Serving spoon
6: Serving fork
Sliding Cutlery Basket load pattern for 12 place
settings according to the AHAM DW-1 Standards
• Place all large and very dirty items in the lower rack.
• Place all containers such as cups, glasses and pots into the dishwasher with the opening
facing downwards (so that no water can collect).
• The movement of the spray arms must not be hindered.
• Do not overload your dishwasher. Dishes and cutlery should not be placed above each
other. Glasses should not touch.
• Only with suitable dishes (mentioned in section 5) will you obtain optimal washing
results with a sensible use of energy.
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